Bistro Millésime

Heirloom tomatoes served with burrata (creamy Italian fresh cheese) and pesto. A fresh and colorful starter.

Slices of melon arranged in a rosette and accompanied by Serrano ham. A classic sweet and savory, refreshing combination.

Cold tomato soup served with a quenelle of Philadelphia cream cheese flavored with basil. Creamy and ideal for summer.

Diced avocado and shrimp mixed with a creamy cocktail sauce. A flavorful cold starter.

Seared sea bream fillet, served with a Mediterranean ratatouille of sun-ripened vegetables with basil. A light and Mediterranean dish.

Bowl of marinated raw salmon and avocado. A complete, fresh, and healthy dish.

Linguine pasta served with your choice of classic tomato sauce or meat bolognese sauce.

Salad made with romaine lettuce, croutons, parmesan, and creamy dressing.

Grilled beef flank steak skewers, served with sautéed potatoes and a rich béarnaise sauce.

Raw minced beef, seasoned. Tender texture and a taste enhanced by condiments.

Hot ham and cheese sandwich, grilled until crispy and melted.

Layered sandwich with chicken, raw vegetables, and mayonnaise, served toasted.

Fluffy omelette filled with your choice of cheese, mushrooms, or ham.

Beef burger topped with fresh tomato, lettuce, and melted cheddar cheese.

Plate of crispy fried potatoes.

Selection of aged French cheeses, served with bread.

Chocolate cake with a molten center served warm with a refreshing raspberry sorbet.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Small apricot tart served with a tangy red fruit coulis.

Espresso coffee accompanied by an assortment of miniature desserts.