Bistro Lyonnais

A rustic homemade meat terrine, served cold. Rich, meaty flavor with herbs and spices. Enjoyed spread on bread, often accompanied by pickles.

Traditional soup made from beef broth and caramelized onions, topped with croutons and gratinated cheese. Savory, sweet-savory, and comforting taste. Eaten hot with a spoon.

Land snails cooked in their shells with garlic and parsley butter. Tender texture and intense herbaceous flavor. Use the special tongs and fork to extract the snail.

Small pasta stuffed with cheese and herbs, served in a creamy sauce flavored with white Port and truffle oil. Melting texture and rich, aromatic taste. Enjoyed as a hot starter.

Raw or marinated herring fillets cut into cubes, served with potatoes. Pronounced marine flavor and firm texture. Eaten cold, often seasoned with oil and herbs.

Creamy Italian fresh cheese served with Beefheart tomatoes and basil sauce. Mild and milky flavor contrasting with the freshness of the tomato. Enjoyed chilled.

Starter composed of avocado, shrimp, and a poached egg with a runny yolk. Mix of creamy and tender textures. Enjoyed cold or warm.

Egg baked in a ramekin with cream and smoked salmon. Creamy texture and smoky flavor. Enjoyed hot, often with toast soldiers.

Classic salad made of romaine lettuce, chicken, croutons, and Parmesan cheese. Dressed with a creamy garlic and anchovy sauce. Fresh and hearty dish.

Mixed salad served with warm goat cheese on toast, grilled vegetables, and nuts. Mix of sweet (honey) and savory flavors. Enjoyed warm.

Assortment of cured meats and charcuterie (ham, sausage, terrine). Salty and rich flavors. Ideal for sharing as an aperitif with bread.

Selection of assorted cheeses (hard, soft, goat). Flavors ranging from mild to full-bodied. To be enjoyed with bread and sometimes jam.

Platter combining charcuterie and cheeses. Offers a variety of flavors and textures. Perfect for sharing with friends.

Short and strong black coffee, intense in aroma. Served hot in a small cup. A classic after a meal or for a boost.

Decaffeinated coffee, retaining the taste of coffee without the caffeine. Served hot.

Espresso coffee with a tiny touch of hot milk. Intense but slightly softened taste. Served hot.

Espresso coffee diluted with hot water to obtain a larger volume. Smoother taste than an espresso. Served hot.

Large latte. Balanced blend of coffee and hot milk. Comforting and creamy drink.

Hot chocolate and milk drink. Smooth, sweet, and rich in cocoa. Ideal for breakfast or snack time.

Two shots of espresso in a single cup. Very strong and high in caffeine. For intense coffee lovers.

Selection of teas or herbal infusions. Served with hot water. Light and aromatic drink.

Espresso topped with creamy milk foam and sometimes sprinkled with cocoa. Creamy and airy texture.

Hot coffee or chocolate topped with a generous layer of whipped cream. Indulgent and sweet drink.

Red wine heated with spices (cinnamon, cloves) and sugar. Comforting and aromatic winter drink.

Hot cocktail based on coffee, Irish whiskey and sugar, topped with cream. Hot-cold and strong alcoholic mixture.

Iced coffee, shaken with ice cubes. Refreshing and energizing. Ideal in hot weather.

Iced latte. Creamy texture and pleasant freshness.

Sweetened iced tea, usually flavored with peach or lemon. Very refreshing drink.

World-famous cola soda. Sweet and fizzy taste. Served very cold.

Sugar-free version of the famous cola soda. Similar taste to the original, without the calories.

Tonic or citrus soda, slightly bitter and sparkling. Refreshing, drunk on its own or in cocktails.

French sparkling drink made from orange juice and pulp. Fruity and slightly sweet taste.

Clear lemon-flavored sparkling soda, sweet and fizzy. Very thirst-quenching.

French still natural mineral water. Neutral and hydrating.

French sparkling natural mineral water. Intense bubbles and neutral taste. Very refreshing.

Fruit juice served by the glass. Natural and sweet taste depending on the chosen fruit.

Freshly squeezed orange juice made to order. Rich in vitamins and very flavorful.

Fresh lemon juice served with water and sugar on the side to adjust acidity. Very thirst-quenching.

German wheat beer, cloudy and golden. Fruity and spicy notes. Served chilled on tap.

Belgian blonde abbey beer. Round and balanced taste with notes of ripe fruit and spices.

Special beer temporarily selected by the establishment. Ask your server for the current variety.

Parisian India Pale Ale. Beer with pronounced hoppy notes, with a refreshing bitterness and citrus aromas.

Mixture of blonde beer and lemonade. Light, sweet, low-alcohol drink, very thirst-quenching.

Cocktail based on beer, lemonade, and grenadine syrup. Red color and sweet taste. Very popular in France.

Blonde beer mixed with Picon, a bitter orange liqueur. Typical taste from Eastern France, bittersweet.

Non-alcoholic version of the famous blonde beer. Malty and fresh taste.

International blonde lager beer. Light and balanced taste.

Tequila-flavored beer. Sweet and festive taste with citrus notes.

Dark beer with roasted coffee and caramel aromas. Rich and deep flavor.

Vibrant orange Italian cocktail. Mix of Aperol (bitter), prosecco, and sparkling water. Bitter-sweet and fizzy taste.

Floral variation of the Spritz with St-Germain elderflower liqueur. Fresh, sweet, and elegant taste.

Classic Cuban cocktail based on rum, fresh mint, lime, and sparkling water. Very refreshing.

Short and tangy cocktail based on rum and lime. Simple and powerful.

Bitter Italian cocktail based on gin, red vermouth, and Campari. Strong and complex taste, served on ice.

Short and tart cocktail based on rum and lime. Simple and powerful.

Fruity and sweet cocktail based on vodka. Tropical taste of peach and orange.

Elegant pink cocktail based on vodka and cranberry. Tart and fruity taste.

Long drink based on vodka and spicy ginger beer. Served very cold with lime.

Energizing cocktail with an intense coffee flavor, mixed with vodka. Creamy and sophisticated.

Classic whiskey cocktail, balancing the acidity of lemon and the sweetness of sugar.

Renowned French grape eau-de-vie. Aged in oak barrels, offering complex and woody aromas. Enjoyed slowly after a meal.

Norman apple eau-de-vie. Fruity and powerful taste. Traditional digestif.

Aged plum eau-de-vie. Smooth and fruity flavor with almond notes.

Clear and fragrant pear eau-de-vie. Captures the essence of fresh fruit.

Eau-de-vie made specifically from Williams pears. Very intense and characteristic aroma.

Peppermint liqueur, fresh and sweet. Usually drunk on ice.

White mint liqueur, with a more intense and icy taste than Get 27.

Venezuelan old rum. Rich, smooth, and syrupy with notes of vanilla and caramel.

Old Martinique agricultural rum. Very aromatic, dry and woody. A tasting rum.

Classic blended Scotch whisky. Light and accessible taste.

Speyside Single Malt Scotch. Fresh notes of pear and oak. Smooth and fruity.

Sherry cask-aged Scotch Single Malt. Round, spicy, and fruity.

Blended Irish whiskey. Triple distilled for great smoothness. Notes of vanilla and hazelnut.

American Tennessee Whiskey. Filtered through maple charcoal, giving a characteristic smooth and smoky taste.

Islay Single Malt Scotch. Very peaty and smoky with marine notes. Powerful and complex.

Italian sparkling natural mineral water. Fine bubbles and distinctive mineral taste.

French still natural mineral water. Pure and refreshing.