Bistro KIMURA Eifukucho

A platter of three different types of cheese. Perfect with wine, allowing you to enjoy the distinct flavors of each cheese.

Soup prepared daily by the chef. Made with seasonal vegetables and ingredients, it has a warm and gentle flavor.

Fragrant homemade bread baked in-house. Delicious on its own or for dipping in sauces.

A classic French dish of escargots baked in their shells with garlic butter. The rich buttery aroma is appetizing.

A platter of four types of sausages seasoned with herbs and spices. Pairs perfectly with beer or wine.

Aged Spanish cured ham. Concentrated saltiness and umami, with fat that melts in your mouth.

A smooth dip combining the umami of tuna with the richness of cream cheese. Enjoy with bread or crackers.

Simple salad made with fresh leafy greens. Enjoy the natural taste of the vegetables with a light dressing.

A platter of three recommended appetizers, served in small portions. Ideal when you can't decide or want to try a variety.

Mediterranean-style sweet and sour dish of fried sardines marinated in vinegar and aromatic vegetables. Characterized by its refreshing tanginess.

A tart baked with eggs and cream, mixed with bacon and spinach. Crispy on the outside, fluffy on the inside.

Country-style pâté made from minced pork and chicken liver, wrapped in prosciutto. The rich meat flavor pairs well with wine.

Smoked salmon and onion with a zesty green mustard sauce.

Colorful raw vegetable sticks served with a warm anchovy and garlic sauce for dipping.

Slow-cooked at low temperature for a moist and tender texture. Homemade roast beef.

A dish of juicy chicken wings and asparagus, fragrantly grilled on skewers.

Spanish dish of shrimp and mushrooms simmered in garlic-infused olive oil. Recommended for dipping baguette.

Thinly sliced fresh raw fish, seasoned with olive oil and sauce. A cold appetizer.

A flavorful warm dish of flounder and scallop sautéed with salty anchovy and rich butter.

A refreshing dish of boiled octopus and broccoli tossed in a tangy dressing.

A standard dinner course where you can choose your appetizer, soup or cheese, and main dish.

A satisfying course that includes the contents of Course A, plus an after-meal drink and dessert.

A luxurious full course including a chef's choice fish dish. Enjoy both fish and meat.

Italian red wine. Fruity with a light palate, it pairs well with the start of a meal or appetizers.

Delicately elegant red wine with berry aromas and a pleasant acidity, complementing a variety of dishes.

Red wine from the Rhône region of France. Well-balanced with spicy and fruity notes, it pairs excellently with all kinds of meat dishes.

Italy's representative red wine. Exquisite balance of acidity and tannins, pairs well with tomato-based dishes and meat dishes.