Bistro Caminito

Traditional Argentine half-moon shaped turnovers. Crispy, golden pastry filled with a juicy meat filling. To be enjoyed hot, often by hand.

Vegetarian version of the famous Argentine empanadas. Flaky or shortcrust pastry filled with a savory mix of vegetables and cheese. A comforting and textured starter.

Disc of provolone cheese, melted and grilled until golden brown. Stringy texture and smoky flavor. Usually eaten by spreading the cheese on bread.

Raw fish marinated in fresh citrus juice. Tart and refreshing flavor with a tender texture. A light dish perfect for starting the meal.

Italian-style fried rice balls revisited with octopus. Crispy exterior and a melting cheese center. Served warm as an appetizer.

Pasta stuffed with creamy goat cheese. Served with a mild sauce and hazelnut pieces for crunch. A balance between sweetness and character.

Slow-cooked egg with a set white and runny yolk. Accompanied by a rich mushroom cream and spicy chorizo. Mix to blend the flavors.

Marinated shrimp, cooked to be crispy. Served on a bed of spinach with a spicy vinaigrette. A mix of marine and earthy flavors.

Tender veal meat, stuffed and slow-cooked. Served with a smooth purée and a rich meat jus. A rich and flavorful dish.

Surf and turf combination of cooked mussels and spicy chorizo. The cooking juices are fragrant and flavorful. To be enjoyed with bread for dipping.

High-quality Spanish cured ham from Iberian pigs. Thin slices with intense flavor and melt-in-your-mouth fat. A must-have for fine charcuterie.

Spicy Spanish dry sausage with pimentón, made from acorn-fed pigs. Rich and slightly spicy flavor. Firm and marbled texture.

Aged Gouda cheese infused with black truffle pieces. Creamy flavor enhanced by the earthy and aromatic taste of truffle. Ideal for sharing as an aperitif.

Generous and decadent Uruguayan national sandwich. Stack of steak, ham, cheese, egg, and vegetables in a brioche bun. Served with potatoes for a very hearty meal.

Thin slices of beef, seared on the outside and raw on the inside. Very tender meat served with creative accompaniments. Inspired by Japanese cuisine but with Argentine beef.

Beef cheek slow-cooked until extremely tender. Served with a creamy purée and a rich sauce. A comforting traditional dish.

Pork neck confit in its own fat then seared for crispiness. Juicy and flavorful meat accompanied by seasonal vegetables. Delicately flavored with sage.

Large shrimp prepared to be crispy on the outside. Served with spinach, baby potatoes, and a spicy sauce. A light yet flavorful main dish.

Argentine sirloin, known for its balance of tenderness and flavor. An external layer of fat nourishes the meat during cooking. Grilled to your preference.

Argentine ribeye, a very marbled and juicy cut. Offers intense beef flavor and a melt-in-your-mouth texture. A prime choice for red meat lovers.

Argentine beef tenderloin, the most tender cut of the animal. Very lean with a silky texture that melts in your mouth. Delicate and refined flavor.

Massive Argentine ribeye to share. Generously marbled, grilled whole to preserve its juices. A convivial experience for two carnivores.

Large tender beef tenderloin to share. Lean and melt-in-your-mouth, sliced after cooking. Ideal for those who prefer absolute tenderness.

Extra portion of your choice of side dish (potatoes, vegetables, fregola, or salad).

Italian dessert cream revisited with dulce de leche. Silky texture and sweet caramel flavor. Enhanced with crunch and freshness.

Traditional bread pudding-style dessert. Soft brioche served warm with a decadent whipped cream. Rich and comforting.

Iconic Argentine cake made of layers of chocolate biscuits and dulce de leche cream. Similar to tiramisu but sweeter and caramelized. Served chilled.

Sponge cake soaked in Pisco (South American grape spirit) instead of rum. Accompanied by fruit for freshness. An adult and fragrant dessert.

Creamy rice pudding made with coconut milk. Flavored with citrus for an exotic touch. Served with granola for crunch.

Coffee served with a selection of small sweet treats. Ideal for ending the meal on a varied note without having a full dessert.

Argentine take on the classic Spritz. Bitter, sparkling, and refreshing, served with ice.