Bistro 12

Fresh Italian cheese made from mozzarella and cream, served with fresh tomatoes and pesto. Creamy texture and delicate taste.

A French bistro classic. Hard-boiled eggs served cold, topped with homemade mayonnaise.

Assortment of seasonal raw vegetables, served fresh and crisp. Usually accompanied by a light vinaigrette.

Small fried fritters made from cod, herbs, and spices. Crispy on the outside and soft on the inside.

Assorted platter of dried and smoked meats such as raw ham, salami, and terrine. Ideal for sharing.

Slice of toasted bread topped with creamy fresh cheese and smoked salmon. A fresh and flavorful starter.

Marbled and tender cut of beef, grilled. Served with a zesty pepper sauce, fries, and salad.

Thick, lean cut of beef, known for its flavor. Served with homemade fries and green salad.

Thin slices of marinated raw beef, served cold with a creamy burrata ball and parmesan.

Pan-fried veal slice topped with a rich cream and mushroom sauce. Tender and delicious.

Burger served with fries. Available with beef, chicken, or as a vegetarian option.

Beaten eggs cooked in a pan. Available plain, with cheese, or mixed (ham and cheese).

Cooked salmon steak, served with a light lemon sauce and rice. A healthy and tasty fish dish.

Classic composed salad with warm goat cheese toasts gratinated with honey and walnuts.

Hearty salad with chicken, hard-boiled eggs, parmesan, croutons, and fresh vegetables.

Rustic salad featuring products from Auvergne: local raw ham and Cantal cheese.

Fresh and varied vegetarian salad, enriched with creamy burrata and an egg.

Salad with marine flavors with smoked salmon and shrimp, accompanied by fresh vegetables and fresh cheese.

Complete bowl inspired by Hawaii with rice, fresh salmon, and marinated assorted vegetables.

Complete bowl with rice, chicken pieces, and fresh vegetables. An alternative to raw fish.

Vegetarian version of the Poké Bowl, without meat or fish, rich in fresh vegetables and rice.