Birrificio Marconi




Birrificio Marconi Menu
REEBS
REEBS
500 grams of Reebs served with smith apple and fennel mint sauce, buckwheat, and oven-baked Tropea onion petals
Bison ribs served with aromatic sauces and buckwheat. The meat is flavorful and tender. A rich and unique dish.
BISON AT THE PASTURE
BISONTE AL PASCOLO
200/250 grams of bison stew cooked with dry spices (rosemary, thyme, oregano, marjoram), served on pea puree, mixed chanterelle and hedgehog mushrooms, apple vinegar pickled friggitelli, and quinoa salad
Bison stew with aromatic herbs. Accompanied by puree and mushrooms. A complex dish with autumnal flavors.
HAMBURGER
HAMBURGER
Two 150-gram burgers served with potatoes and crispy artichokes, citrus sauce, and ratafia
Dish with two bison burgers. Served with crunchy sides and sweet and sour sauce. Decisive and succulent flavor.
OSSOBUCO
OSSOBUCO
Bison ossobuco accompanied by creamy risotto with purple cabbage, melted goat cheese, dried zucchini flowers with dark sauce
Cut of meat with bone slow-cooked, served with creamy risotto. Rich flavor and soft texture. A revisited traditional dish.
A MEXICAN IN ROME
UN MESSICANO A ROMA
Crispy corn tortillas with low-temperature cooked pork shoulder, pulled beef, cheddar, black beans, jalapeños, sour cream, guacamole
Nachos topped with meat, cheese, and Mexican sauces. Rich and spicy dish. Ideal for sharing as an appetizer.
MYSTICAL FRY
FRITTO MISTICO
2 jalapeños, 2 onion rings, 2 fried mozzarella, 2 chicken wings
Assortment of various fried items to taste different specialties. Crispy and flavorful. Perfect snack.
SEAFOOD TACOS
TACOS DI MARE
Tacos with stewed calamari, anchovy mayonnaise, lettuce, and almond crumble
Soft tortillas filled with fish and sauces. Fresh sea taste with a crunchy note. Eaten by hand.
PASTRAMI PORK BELLY
PASTRAMI PORK BELLY
Low-temperature cooked pork belly, ratafia reduction, confit tomatoes, and tarragon
Very tender pork belly slow-cooked. Intense flavor balanced by tomatoes. Gourmet appetizer.
BREWERY PLATTER
TAGLIERE BIRRIFICIO
Selection of cured meats and cheeses, homemade fruit preserves, and cheese bread
Selection of cured meats and cheeses with sweet accompaniments. Ideal for sharing with a beer. Traditional flavors.
CLASSIC BIG BURGER
HAMBURGERONE CLASSICO
Sesame bun, 250 grams of beef, iceberg lettuce, tomato, ketchup, and mayonnaise
Classic beef burger with fresh vegetables and sauces. Simple and tasty. A classic comfort food.
SPECIAL CHICKEN BURGER
SPECIAL CHICKEN BURGER
Sesame bun, 200 gram chicken burger, pecorino and tarragon yogurt sauce, homemade pickled beetroot mix
Chicken burger with flavorful pecorino sauce and pickles. Fresh and tart taste. A lighter alternative to beef.
POLLAROLO 2.0
POLLAROLO 2.0
Sesame bun, chicken burger, pink sauce, lollo lettuce, and tomato
Bun with chicken burger and delicate pink sauce. Soft and pleasant flavor. Suitable for all palates.
CHICKEN CRISPY
CHICKEN CRISPY
Hot dog bun, breaded chicken tenders, chestnut mayo, lollo lettuce, tomato and cheddar, lime zest, and mint leaves
Long bun with crispy fried chicken and fresh toppings. Contrast between fried and citrus notes. Very flavorful.
BACON CHEESE BURGER
BACON CHEESE BURGER
Sesame bun, 250 grams of beef, iceberg lettuce, tomato, crispy bacon, cheddar, ketchup, and mayonnaise
Rich burger with beef, melted cheese, and crispy bacon. Intense and savory taste. The classic American burger.
PULLED PORK
PULLED PORK
Low-temperature cooked pork shoulder, yogurt sauce with mustard seeds, arugula, ratafia reduction, BBQ sauce. Served in pizza bread and our homemade layered fries
Bun with tender pulled pork and barbecue sauce. Served with fries. Sweet and smoky flavor.
PORK CHEEK
PORK CHEEK
Pork cheek, served in pizza bread, marinated with red wine and Guinness, slow-cooked, thyme-infused brown sauce, lollo lettuce, sautéed chicory, taleggio cheese, and confit tomatoes
Gourmet sandwich with braised pork cheek and taleggio cheese. Complex and very rich flavor. The meat melts in your mouth.
PULLED BEEF
PULLED BEEF
200 grams beef, spicy melted cheese, brown sauce reduction, low-temperature dried pears, lollo lettuce, pear and cinnamon compote, San Marzano tomatoes. Served in pizza bread and our homemade layered fries
Bun with shredded beef and sweet-savory pairings. Spicy notes of cinnamon and pears. A unique taste experience.
SALMON BURRATA
IMBURRATA DI SALMONE
Deconstructed sandwich with 150 grams of citrus salmon tartare, buffalo burrata, black garlic tuna sauce, confit tomatoes, lollo lettuce, fresh oregano, blood orange reduction
Fresh dish with salmon tartare and creamy burrata. Mediterranean and summer flavors. Light yet nutritious.
SAILOR IN ROME 2.0
MARINAIO A ROMA 2.0
Hot dog bun, anchovy mayo, cod cooked at low temperature with red berries, flash-frozen and marinated salmon, lollo lettuce, broccoli rabe with chili
Elaborate fish sandwich with cod and salmon. Mix of sea flavors and spicy notes. Refined preparation.
SQUID GAME
SQUID GAME
Stewed squid maltagliata with sautéed daikon with thyme, lamb's lettuce, San Marzano tomatoes, hollandaise sauce, and stout beer sauce with squid base
Squid dish with rich sauces. Combination of marine flavors and different textures. Inspired by creative cuisine.
SUPER SEITAN
SUPER SEITAN
Vegan bun, seitan strips, guacamole sauce, stewed onion, arugula, ratafia reduction, and almond and tomato crumble
Vegan option with seitan and guacamole sauce. Flavorful and spicy. Excellent alternative to meat.
CESARINA
CESARINA
Romaine lettuce, boiled chicken, crispy bacon, parmesan shavings, caesar dressing, and homemade bread croutons
Classic Caesar salad with chicken and croutons. Fresh, crunchy, and dressed with creamy sauce. A light main dish.
SALMON
SALMONE
Salmon carpaccio, arugula, sun-dried tomatoes, and buffalo stracciatella
Fresh salad with raw salmon and cream cheese. Delicate and refined taste. Ideal for fish lovers.
MACKEREL
SGOMBRO
Mackerel fillet, kiwi, Trevignano radicchio, vinaigrette sauce (mustard, white wine, oil, brown sugar, oregano, and thyme)
Unique salad with mackerel and fruit. Sweet-bitter contrast and interesting texture. Decisive flavor.
FRIED CONE
CARTOCCIO DI FRITTE
Homemade potato sticks
French fries cut into sticks. Crispy and salty. The classic accompaniment par excellence.
VEGETABLE TEMPURA
TEMPURA DI VERDURE
Battered Seasonal Vegetables
Fresh vegetables fried in a light batter. Crispy outside and soft inside. A tasty vegetarian snack.
THE LORD OF THE RINGS
LA SIGNORA DEGLI ANELLI
8 Beer-Battered Onion Rings
Fried onion rings with beer batter. Golden and flavorful. Perfect for snacking.
FRIED MOZZARELLA
BUFALA IN CARROZZA
Double sandwich filled with DOP Campana Buffalo Mozzarella
Fried sandwich filled with melting mozzarella. Rich and indulgent. A classic of Italian street food.
RED HOT CHILI PEPPERS
RED HOT CHILI PEPPERS
8 Spicy Red Jalapeños stuffed with Cheese
Fried spicy peppers stuffed with cream cheese. Spicy and flavorful. For those who love strong flavors.
CHICKEN TENDERS FOR BREAKFAST
POLLETTI A COLAZIONE
6 Chicken bites marinated with rosemary and fennel seeds in BBQ sauce and coated with corn flakes
Flavored and breaded chicken nuggets with cereals. Extra crunchiness and spicy taste. Great with sauces.
CHICKEN WINGS
ALETTE DI POLLO
5 Marinated and spiced Chicken Wings
Chicken wings seasoned and cooked. Flavorful and succulent. Strictly eaten by hand.
All meats are served with baked potatoes and seasonal vegetables
ARROSTICINI
ARROSTICINI
10 Lamb skewers
Grilled sheep meat skewers, typical of Abruzzo. Intense and characteristic flavor. Served in a generous portion.
CHICKEN THIGH
SOVRACCOSCIO DI POLLO
Oven-baked chicken thigh with beer reduction and BBQ sauce
Boneless chicken thigh baked with beer sauce. Tender and flavorful. A comforting and tasty dish.
PORK RIBS
COSTOLETTE DI MAIALE
600 grams of smoked and caramelized pork ribs with BBQ sauce
Pork ribs in barbecue sauce. Tender meat that falls off the bone. Sweet and smoky American-style flavor.
BEEF SIRLOIN
CONTROFILETTO DI MANZO
400 grams of beef sirloin, served with vegetables and potatoes
Prime cut of grilled beef. Lean and flavorful meat. Cooked to your preference.
NATIONAL BEEF FILLET
FILETTO DI MANZO NAZIONALE
180/200 grams of national beef fillet with mixed pepper sauce, brown sauce, and rosemary, served with crispy potatoes and crispy artichokes
Very tender beef fillet with pepper sauce. Elegant and refined dish. Accompanied by crunchy sides.
All our desserts are homemade
BIRRAMISÙ
BIRRAMISÙ
Mascarpone cream, ladyfingers soaked in stout beer, and cocoa
Reimagining of classic tiramisu with dark beer instead of coffee. Creamy and aromatic. A unique dessert for beer lovers.
CHEESECAKE
CHEESECAKE
Sweet fresh cheese cream dessert with a butter cookie base / wild berries, honey, nutella, seasonal fruit
Sweet cheesecake on a crunchy base. Served with your choice of toppings. Fresh and indulgent dessert.
CAPRESE
CAPRESE
Caprese cake with fresh wild berries and ratafia and plum reduction
Flourless chocolate and almond cake. Moist and rich in flavor. Accompanied by fresh fruit.
PANNACOTTA
PANNACOTTA
Pannacotta
Creamy spoon dessert. Soft and velvety texture. Served with various sweet sauces.
Craft Beers (Chalkboard Menu)
WIZZI
WIZZI
Brewery: MUKKELLER. Style: BOCK. ALC: 6.4
Artisanal Bock beer. Dark color and malty taste. Quite alcoholic and full-bodied.
THE AMBRETTA
L'AMBRETTA
Brewery: ECB. Style: AMBER ALE. ALC: 6.0
High-fermentation amber beer. Balanced taste between malt and hops. Caramel and fruity notes.
WEST OF ROME
A OVEST DI ROMA
Brewery: ECB. Style: COAST IPA. ALC: 7
West Coast style IPA beer. Bitter and hoppy with citrus notes. Dry and thirst-quenching.
TORRENTE
TORRENTE
Brewery: DUCATO. Style: STRONG BELGIAN ALE. ALC: 7
Strong Belgian-style beer. Complex, fruity, and spicy. Significant alcohol content.
MARZEN
MARZEN
Brewery: DOGE. Style: MARZEN. ALC: 5.1
Typical German amber lager beer. Rich toasted malt flavor. Balanced and drinkable.
XXI QUATTRO
XXI QUATTRO
Brewery: ECB. Style: BLANCHE. ALC: 5.0
Belgian-style wheat beer. Light and cloudy color. Aromas of coriander and orange peel.
HEFEWEIZEN
HEFEWEIZEN
Brewery: KÖNIGSBRÄU. Style: HEFEWEIZEN. ALC: 5.4
Unfiltered German wheat beer. Notes of banana and cloves. Soft and refreshing taste.
URBE
URBE
Brewery: ECB. Style: APA. ALC: 5.5
American Pale Ale. Aromatic but not overly bitter hopping. Easy to drink.
SAAZ OF ANARCHY
SAAZ OF ANARCHY
Brewery: BI-DU. Style: GOLDEN ALE. ALC: 5.5
Clear and golden beer. Simple and clean taste with a light hop aroma. Very thirst-quenching.
HATTORI HANZO
HATTORI HANZO
Brewery: MUKKELLER. Style: DOUBLE IPA. ALC: 8.3
Very hoppy and alcoholic Double IPA. Intense aromas of tropical fruit and resin. Decisive bitterness.
MA2
MA2
Brewery: BIRRA DELL'EREMO. Style: PASSION FRUIT SOUR ALE. ALC: 5.6
Sour beer flavored with passion fruit. Tart and fruity taste. Very refreshing and unique.
MAHR'S PILS
MAHR'S PILS
Brewery: MAHR'S BRÄU. Style: PILS. ALC: 4.9
Classic German Pilsner. Clear, dry, and with a fine herbaceous bitterness. Fresh and easy to drink.
MARRIAGE
MATRIMONIALE
Brewery: LA FUCINA. Style: SAISON. ALC: 4.0
Light Saison style beer. Spicy and rustic aromas. Dry and very thirst-quenching.
ETEREA
ETEREA
Brewery: BIRRA DELL'EREMO. Style: WEISSE. ALC: 5.4
Clear wheat beer. Abundant foam and typical fruity taste. Classic Weissbier.
THREE CRUNCHES
TRE SCROCCHI
Brewery: ECB. Style: APA. ALC: 5.5
Aromatic and balanced Pale Ale. Citrus and floral notes. Medium body and clean finish.
HARDCORE
HARDCORE
Brewery: SEACIDER. Style: SUSSEX CIDER
English apple cider. Fruity and tart taste of fermented apple. A refreshing alternative to beer.
DONZA
DONZA
Brewery: VETRA. Style: PILS. ALC: 4.9
Italian Pilsner beer. Clean, crisp, and with good hop balance. Classic and drinkable.
MUKKELLERINA
MUKKELLERINA
Brewery: MUKKELLER. Style: SAISON. ALC: 6.0
Artisanal Saison beer. Spicy, fruity, and slightly tart notes. Complex and refreshing.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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