Bimbo Mediterranean Restaurant & Bar

Deep-fried calamari rings served with a saffron-infused garlic mayonnaise. Crispy on the outside and tender inside. A classic savory appetizer.

Smooth and rich chicken liver mousse served with citrusy yuzu preserve and toasted sourdough bread. Creamy texture with a balance of savory and sweet flavors.

A dip made from whipped smoky eggplant served with soft pillow bread. Savory and smoky flavor profile. Best eaten by dipping the bread into the eggplant mixture.

Raw hand-cut Wagyu beef seasoned and served on toast cooked in caramelized beef fat. Rich, savory, and tender. A delicacy for meat lovers.

Slices of raw yellowtail fish topped with jalapeño and pickled radish. Fresh and light with a spicy kick. Served cold as an appetizer.

Thinly sliced raw bluefin tuna dressed with garlic oil and lemon. Delicate texture with zesty and savory flavors. A light seafood starter.

Tuna served in a taco shell with green salsa and guacamole. Crunchy texture with fresh fish and creamy avocado. A fusion appetizer.

A combination of crab meat, avocado, and seared spicy sausage with citrus zest. Rich and savory with a hint of brightness. Served as a small plate.

Spicy prawns served with potatoes seasoned with smoked paprika. Smoky and savory with a bit of heat. A Spanish-inspired tapas dish.

Roasted beets served with a sweet balsamic glaze and strained yogurt (labneh). Earthy, sweet, and tangy flavors. A vegetarian starter.

A thick slice of cauliflower roasted like a steak, served with artichoke purée. Nutty and savory. A hearty vegetable dish.

Toast rubbed with garlic and topped with crushed tomato and olive oil. Crunchy and fresh. A simple Spanish bread dish.

Thick-cut fried potatoes served with garlic mayonnaise. Crispy outside and fluffy inside. A popular side dish or snack.

Charred cos lettuce salad with crispy cured ham and parmesan cheese. Smoky and savory version of a Caesar salad.

Fresh salad with tomatoes, cucumbers, and creamy feta cheese mousse. Refreshing and tangy. A modern take on the classic Greek salad.

Arugula salad with fresh burrata cheese, slow-cooked cherry tomatoes, ham crumbs, and garlic chips. Creamy, peppery, and savory.

Premium cured ham from acorn-fed pigs, aged for 48 months. Nutty, rich, and melts in the mouth. Served thinly sliced.

A selection of cured meats including ham, cured pork neck, and sausages with truffle. Savory and salty. Perfect for sharing.

An assortment of cheeses including truffle cheese, parmesan, and sheep's milk cheese. Rich and varied textures. Served as a platter.

Spanish cured ham aged for 24 months. Salty and dry with a deep flavor. Served thinly sliced.

Cured sausage infused with black summer truffles. Earthy and savory. Served sliced.

Cured pork neck from Parma. Marbled with fat for a rich flavor and tender texture. Served thinly sliced.

Italian heat-cured sausage from Bologna flavored with truffle. Soft texture and savory taste. Served thinly sliced.

Soft bread rolls served with seaweed-infused butter. Fluffy texture with savory umami butter. Warm and comforting.

Toasted slices of sourdough bread. Chewy crust and tangy flavor. Good for dipping or eating with toppings.

Traditional Italian soft bread. Light and airy texture. Can be eaten plain or with dips.

Roasted chicken served with a tropical salsa and root vegetables. Savory meat with sweet and tangy accompaniments.

Grilled Wagyu skirt steak with a caper herb sauce and pickles. Rich beef flavor with zesty and acidic sides.

Premium Wagyu rump cap steak served with red salsa and cilantro. Intense marbling and rich flavor. Grilled to preference.

Grilled lamb rump cap with a spicy mint sauce and small melons. Savory lamb taste with fresh and spicy accents.

Roasted pork belly with crispy skin, served with meat sauce and pickles. Rich, fatty, and crunchy textures.

Seared octopus tentacles served with potatoes and a spicy herb mixture. Tender seafood with a slight char and zest.

Pan-roasted sea bass fish served with an olive and caper herb topping. Light and flaky fish with savory Mediterranean flavors.

Large T-bone steak served with savory butter and french fries. High-quality Wagyu beef suitable for sharing. Grilled to order.

Large Porterhouse steak served with herb sauce and fries. Very large cut of premium Wagyu beef, perfect for sharing. Rich and tender.

Spaghetti pasta with a traditional sauce of egg yolk and cured pork fat. Rich, creamy, and savory. A classic Italian dish.

Spaghetti served with a meat-based tomato sauce made from Australian beef rump. Hearty and savory comfort food.

Small pasta shells with basil pesto sauce and baby squid. Herby and fresh flavors with tender seafood.

Thin pasta tossed with crab, chili, and smoked bacon in garlic and oil. Spicy and savory seafood pasta.

Spaghetti with clams, garlic, and chili. A classic white wine and seafood pasta dish. Light yet flavorful.

Wide ribbon pasta served with a rich smoked beef cheek sauce. Deep meaty flavor and tender pasta.

Wide ribbon pasta with porcini mushrooms and a creamy truffle sauce. Earthy, rich, and aromatic.

Pizza topped with mixed seafood and spicy chipotle tomato sauce. Savory and slightly spicy.

White pizza topped with five different types of cheese. Rich, creamy, and indulgent. A cheese lover's choice.

Classic pizza with tomato sauce, mozzarella, hard cheeses, and basil oil. Simple and fresh flavors.

Pizza with garlic, mozzarella, chili, and herbs (and bacon implied by name). Spicy and savory with strong garlic flavor.

Pizza topped with premium spicy sausage, cheese, peppers, and sweet chili jam. A balance of sweet, spicy, and savory.

Pizza with smoked ham, soft cheese, arugula, and balsamic vinegar. Savory with fresh and tangy notes.

Pizza topped with aged cured ham, creamy burrata cheese, and sweet tomatoes. Rich and salty with creamy textures.

Luxurious pizza with truffle cream, fresh truffles, and cheeses. Very aromatic and earthy.

A smoky cocktail made with mezcal and fruit flavors. Citrusy and refreshing with a depth of smoke.

A vodka-based cocktail with apple, lychee, and aromatic pandan. Fruity, sweet, and floral.

A spicy and sour gin cocktail with fresh jalapeño and pineapple. Tropical with a kick of heat.

A tropical tequila cocktail with apricot, mango, and pineapple. Sweet and fruity, evoking island vibes.

A fruity vodka cocktail with watermelon, strawberry, and passion fruit. Sweet and refreshing.

A variation of the Negroni using clear spirits and liqueurs. Herbal, bitter, and citrusy.

A gin cocktail with floral violet liqueur and pear. Contains egg white for a creamy texture. Floral and delicate.

A refreshing Italian aperitif made with Aperol, prosecco, and soda water. Bittersweet and bubbly.

A fruit-infused wine punch. Sweet, fruity, and refreshing.

A potent cocktail made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Strong and sweet.

A traditional Cuban highball with rum, sugar, lime juice, soda water, and mint. Fresh and citrusy.

A cocktail consisting of tequila, orange liqueur, and lime juice. Often served with salt on the rim. Sour and tangy.

A popular Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari. Bitter and herbal.

A cocktail made by muddling sugar with bitters and water, adding whiskey, and garnishing with orange slice. Spirit-forward and classic.

A cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Clean and strong.

A non-alcoholic drink featuring yuzu citrus and plum flavors. Tart and sweet.

A non-alcoholic version of the mojito with mint, lime, and soda. Fresh and cooling.

A refreshing watermelon-based drink. Sweet and hydrating.

Black tea flavored with oil of bergamot. Citrusy and aromatic.

A traditional blend of black teas. Robust and full-bodied.

Premium French gourmet tea. Aromatic and refined.

Still mineral water from Tuscany, Italy. Smooth taste.

Sparkling mineral water from Italy. Carbonated and refreshing.

Italian sparkling white wine. Dry, crisp, and bubbly. Served chilled.

White wine blend of Grillo and Pinot Grigio. Fresh and fruity.

Red wine blend of Nero d'Avola and Shiraz. Full-bodied and spicy.