bills Odaiba

bills' signature spicy Bloody Mary. A savory cocktail based on tomato juice, with spices and vodka. Features a stimulating spiciness that whets the appetite.

A balanced and elegant Champagne. Characterized by fresh fruitiness and delicate bubbles, it's perfect to start your meal.

A mix of creamy Italian Nocellara olives and fragrant Spanish Marcona almonds. A light snack perfect with wine or cocktails.

A creamy dip made with flavorful mentaiko (spicy cod roe). Enjoy with seasonal vegetables or our homemade thin crispbread.

A dish of grilled broccolini with a rich sesame and anchovy sauce. Crispy capers and basil aroma add a nice touch.

Crispy fried chicken tossed in a spicy, citrus-scented dressing. Served with plenty of fresh herbs for a refreshing taste.

A salad of sweet roasted pumpkin with a tangy yogurt sauce and spice oil. Enjoy the texture of barley.

A salad combining grilled chicken with bitter greens and sweet persimmon. Dressed with a tangy Chinese-style vinaigrette.

A healthy salad with finely chopped vegetables and quinoa. Features turmeric cauliflower and a creamy wasabi dressing.

bills' classic dish. Generous avocado spread on toast, finished with lime and coriander for a refreshing taste.

bills' world-famous signature pancakes. Made with ricotta cheese in the batter for a cloud-like fluffy texture. Enjoy with melted honeycomb butter.

Scrambled eggs, acclaimed as "the best egg dish in the world." Made with plenty of fresh cream for a silky smooth texture.

A healthy and colorful breakfast plate featuring vegetables and salmon. An Australian-style breakfast that highlights the natural flavors of the ingredients.

A hearty breakfast plate. Includes our signature scrambled eggs, bacon, sausage, mushrooms, and everything else you desire for breakfast.

A luxurious plate featuring cheese, eggs, dips, and more. Enjoy a variety of flavors and textures with our homemade bread.

Short pasta shaped like earlobes. A flavorful dish with the umami of homemade XO sauce and the richness of ricotta cheese.

Long pasta with plump shrimp and arugula. Garlic and chili oil-based with a refreshing lemon accent.

An open-faced sandwich with generous toppings. Served with a spicy gochujang mayonnaise sauce that whets the appetite. Choose your main topping.

A savory pancake incorporating shungiku (chrysanthemum greens). An Asian-inspired dish with the tanginess of kimchi and a ginger dressing.

A luxurious burger with a juicy Wagyu beef patty. Sweet caramelized onions enhance the umami of the meat. Served with herb-flavored french fries.

Thinly pounded and fried European-style cutlet. Served with sweet "Inca no Mezame" potatoes and a refreshing, tangy dressing.

Sweet and sour homemade relish made with plum and apple.

Homemade non-spicy kimchi made with vegetables.

Fresh avocado.

Fresh tomato.

Slow-roasted tomatoes to bring out their sweetness.

Steamed seasonal green vegetables.

Sausage flavored with fennel herb.

Mushrooms sautéed with garlic.

Crispy fried bacon.

Salty cheese, grilled and served.

Homemade salmon marinated with herbs and salt.

A simple salad of fresh leafy greens. Lightly dressed with a Japanese-style dressing featuring yuzu pepper and ginger.

Fragrant french fries dusted with herbs.

A rich dark chocolate mousse dessert topped with crispy caramelized hazelnuts.

A pastry with a crispy choux shell filled with refreshing citrus cream. Fennel seed adds a fragrant accent.

A smooth panna cotta with a hint of oolong tea aroma. Enjoy the texture of tapioca and the tartness of grapefruit.

An Australian meringue dessert. Crispy on the outside, fluffy on the inside, topped with seasonal fruits and cream.

Freshly squeezed orange juice.

A healthy drink packed with immunity-boosting ingredients. The ginger and citrus provide a refreshing kick.

A green smoothie packed with colorful vegetables and fruits. Perfect for detoxification.

A refreshing smoothie made with berries and yogurt.

Rich and aromatic espresso coffee.

An Australian-style black coffee made by adding hot water to espresso.

Australia's popular coffee, combining finely steamed milk with espresso.

A robust black tea that pairs well with breakfast.

Japanese tea with the rich flavor of matcha and the nutty aroma of roasted brown rice.