bills Futako-Tamagawa

A refreshing cocktail made with the Italian liqueur 'Limoncello'. Enjoy the sweet and sour taste of lemon and the coolness of carbonation.

A bills-style arrangement of the classic tomato juice and vodka cocktail, with added spices. Enjoy the sharp kick and savory vegetable flavors.

Champagne from a long-established French maison. Characterized by fresh fruitiness and elegant bubbles, it's perfect for a toast.

A platter of creamy Nocellara olives and fragrant Marcona almonds. Perfect as a snack with drinks.

Fragrant grilled asparagus served with a zesty yuzu kosho cream. Sesame salt adds a nice accent.

An appetizer of baked ricotta cheese paired with sweet peach and fruit tomatoes. The richness of the cheese and the sweet and sourness of the fruit are a perfect match.

Crispy on the outside and juicy on the inside fried chicken. Served with a creamy, tangy buttermilk dressing.

A salad of nutritious lentils and slowly roasted beetroot to bring out its sweetness. Accented with the flavor of ricotta cheese and herbs.

A salad made with chicken gently cooked in coconut milk. The creaminess of avocado and the sourness of lime enhance the ethnic flavor.

A salad made with finely chopped vegetables such as zucchini and roasted beetroot, tossed in a fragrant sesame dressing.

This is 'Casarecce', an S-shaped short pasta made with broad beans and snap peas. It is finished with a refreshing lemon-infused sauce and ricotta cheese.

A healthy bowl menu with green tea soba as a base, topped with sesame avocado, house-made pickles, and a soft-boiled egg.

Linguine pasta with plump shrimp and arugula. Served with a garlic and chili oil sauce, finished with a squeeze of lemon for a refreshing taste.

A savory pancake made with buckwheat flour and green onions. Enjoy with house-cured salmon and refreshing lemon butter.

A luxurious burger with a Wagyu patty and sweet caramelized onions. Served with herb-flavored french fries.

Chicken cutlet coated with fried parmesan cheese. Enjoy with the accompanying creamed corn and salad.

An open sandwich with thick-cut toast topped generously with fresh avocado. A classic bills menu item with the aroma of lime and coriander.

Fluffy pancakes made with ricotta cheese kneaded into the batter. Enjoy with honey comb butter and banana.

A surprisingly creamy scrambled egg and toast set using free-range eggs. A simple yet luxurious breakfast menu.

A pan-fried dish made with plenty of sweet corn. Crispy on the outside and sweet on the inside, it's refreshing with avocado salsa.

A healthy and colorful Australian-style breakfast plate with salmon, vegetables, poached eggs, and more.

A hearty breakfast plate set with scrambled eggs, bacon, sausage, toast, and more.

A hot sandwich grilled with Hokkaido mozzarella cheese and fragrant sage butter. Enjoy the melting cheese.

A house-made jam combining the umami of tomatoes with the spiciness of chili peppers. Adds a kick to your meal.

Add our house-made green kimchi or fresh avocado.

A side of vegetables such as tomatoes and steamed vegetables. You can add them as you like.

A side of herb-flavored sausage or garlic-flavored mushrooms.

A side of crispy bacon or grilled halloumi cheese.

House-cured salmon marinated with herbs and salt.

A simple green salad with a dressing infused with yuzu kosho and ginger. It has a refreshing taste.

French fries dusted with herbs. They are aromatic and hard to resist.

French toast soaked in egg mixture and grilled. Served with sweet and sour cherries and rich Greek yogurt.

A rich dark chocolate mousse with a deep cacao flavor. Fragrant hazelnut praline adds a textural accent.

A tart made with sweet and sour pineapple. Served with a cool coconut dessert for a tropical flavor.

A smooth, strawberry-flavored panna cotta with a delicate sweetness.

An Australian traditional dessert based on baked meringue. Paired with sweet and sour rhubarb and fragrant rose cream.

Freshly squeezed orange juice made to order. Enjoy the natural sweetness and acidity of the fruit.

A rich drink blended with mango, ginger, and lime. Recommended when you want to recharge your energy.

A healthy green smoothie packed with colorful vegetables and apples. Recommended for those who don't get enough vegetables.

A juice based on carrot and apple, with added turmeric. Characterized by its vibrant color and natural sweetness.

A flavorful apple juice made from Shinshu apples.

A smoothie mixed with berries, banana, and yogurt. A satisfying drink that can also serve as a meal replacement.

A tropical smoothie made with strawberries and coconut milk. Contains superfoods like goji berries.

A rich and nutritious shake made with banana, cacao, and oat milk.

A shake that combines the fragrant black sesame with the sweet aroma of vanilla.

A refreshing, icy frappé made with pineapple and coconut.

Espresso-based coffee using carefully selected beans. Please choose your preferred style.

A smooth coffee made with espresso and steamed milk. Enjoy the difference in milk volume and foam.

A sweet and bittersweet coffee drink made by adding chocolate to cafe latte.

Cold brew iced coffee extracted with water over time. It has less bitterness and a clean taste.

A refreshing drink made by mixing espresso with tonic water. The aroma of orange is a nice accent.

A warm chocolate drink. Relax with the rich sweetness and aroma of cacao.

A selection of black teas, herbal teas, and Japanese teas made with carefully selected tea leaves. Please choose your preferred tea leaves.

A refreshing iced tea made with oolong tea and lime.

Herbal tea made with plenty of fresh mint leaves. It is refreshing and recommended after a meal.

A drink combining spicy chai with sweet rice malt milk.

Matcha latte made with matcha from Yame, Fukuoka Prefecture. Enjoy the bittersweetness of matcha and the sweetness of milk.

The king of cocktails, a standard cocktail. You can choose between gin or vodka as the base spirit.

A festive cocktail combining the sweet and sour flavor of passion fruit with sparkling wine.

An Italian cocktail made with limoncello, sparkling wine, and soda.

A cocktail that adds a refreshing yuzu aroma to the classic Negroni made with gin, Campari, and vermouth.

A cocktail made with pink tequila and tonic water. The sourness of grapefruit is a key accent.

An original cocktail made with sake, strawberries, and sparkling tea.

A highball made with bourbon whiskey and soda, with a hint of honey sweetness.

A dessert cocktail made with espresso coffee and vodka, offering the aroma and bitterness of coffee.

A non-alcoholic cocktail based on non-alcoholic gin. Characterized by the sweet and sour taste of marmalade, it also pairs well with breakfast.

Choose from a refreshing lemonade, a dry ginger ale, or a passion fruit soda.

A drink made by diluting syrup from fruits steeped in vinegar. It has a sweet and sour, refreshing taste.

A fermented plant-based drink made from fermented tea. It has a fruity, slightly carbonated, refreshing taste.

A healthy and fruity mocktail made with non-alcoholic gin, raspberries, and kombucha.

A refreshing non-alcoholic highball based on non-alcoholic gin, blended with citrus and tea.

A Japanese craft beer with a gorgeous aroma and deep richness.

A non-alcoholic beer-like beverage with 0.00% alcohol content.

A craft beer from Tokushima Prefecture. A pale ale with citrus aromas and a pleasant bitterness.

A craft beer from Yokohama. A fruity and smooth white ale made with wheat malt.

A craft beer from Osaka. A Weizen with a banana-like fruity aroma derived from wheat malt.