Bi'halalika Roti & Bistro

A classic Thai curry made with green chilies, coconut milk, and beef. Known for its distinct spicy and sweet flavor profile. Served as a soup-like dish to be eaten with rice or roti.

Tender beef simmered in a thick, spiced gravy featuring a blend of Indian spices. Rich, savory, and aromatic. Best paired with roti or rice.

A fragrant spiced rice dish cooked with beef and masala spices. The rice absorbs the savory meat flavors. Served as a complete meal.

Thai-style flatbread, pan-fried to be crispy on the outside and soft on the inside. Made with butter instead of margarine. Excellent for dipping in curry or eating plain.

Chicken stewed in a spiced curry sauce with a creamy finish. Savory and mild to medium spicy. Eaten with rice or flatbread.

A layered rice dish with chicken and vegetables, flipped upside down before serving. Features aromatic spices and grilled vegetables. A hearty and flavorful one-dish meal.

Chicken cooked in a thick, tomato-based spiced gravy. Rich in flavor with a balance of tanginess and warm spices. Typically enjoyed with roti.

Shrimp cooked in a bold, spicy tomato masala gravy. Savory and rich with a seafood essence. Pairs well with rice or bread.

A shrimp dish served with toasted bread. (Note: Description on menu resembles bruschetta, but dish is named Curry).

A vegetarian version of the spiced rice dish, cooked with vegetables and masala spices. Aromatic and flavorful.

Spiced rice cooked with shrimp and aromatic spices. Savory seafood flavor infused into the rice.

Spiced rice dish served with chicken curry flavors. Aromatic and filling.

Middle Eastern style 'upside-down' rice dish with chicken and spices. Features layers of meat, rice, and fried vegetables.

Upside-down spiced rice dish with beef. Savory, rich, and cooked with aromatic herbs and vegetables.

Upside-down spiced rice dish with shrimp. Combines the savory taste of seafood with aromatic rice and vegetables.