Bigknit cafe

Well-marinated chicken wings with fish sauce, deep-fried until golden and crispy. Savory and mellow taste, fragrant with fish sauce. Enjoy as a snack or appetizer.

Pork marinated with spices, deep-fried until crispy outside and tender inside. Intense flavor, addictive as the name suggests ('break-breaking'). Popular as a snack or with drinks.

Deep-fried egg tofu pieces, lightly fried, stir-fried with chili and fragrant fried garlic. Perfectly spicy and salty. Distinctive garlic aroma.

Deep-fried egg tofu topped with a seasoned sauce made from minced pork and shrimp. Mellow seasoning, offering diverse flavors in every bite.

Lanna-style sausage, grilled until fragrant with curry paste and herbs like lemongrass and kaffir lime leaves. Spicy and intense flavor. Served with fresh vegetables and pickled ginger.

Beef seasoned and sun-dried to perfection, then deep-fried until fragrant. Chewy texture, predominantly salty flavor. Served with chili sauce or sticky rice.

Pork marinated with spices and sun-dried, then fried until beautifully colored. Tender, not tough meat. Mellow flavor, with a subtle aroma of spices.

Pork neck with interspersing fat, grilled over fire until cooked and fragrant. Tender and juicy meat. Served with a zesty Jaew dipping sauce made from chili powder and roasted rice.

Thai papaya salad with a sweet and sour taste. Crispy and refreshing papaya strands, topped with large crispy dried shrimp for added crunch.

A spicy salad using sweet corn instead of papaya, offering natural sweetness from the corn balanced with a spicy and sour dressing. Fresh shrimp can be added.

Thai papaya salad with salted egg yolk. The creamy, salty flavor of the salted egg complements the sweet and sour papaya salad dressing, creating a rich and mellow taste.

Spicy papaya salad with fresh, sweet, and firm shrimp. Served raw. Zesty and flavorful, suitable for those who enjoy raw food and spicy dishes.

Soft boiled glass noodles mixed with minced pork or minced chicken, seasoned like Laab with chili powder, fish sauce, lime, and roasted rice powder. Fragrant with spring onions and parsley.

Popular Northeastern Thai dish. Minced meat stir-fried until cooked, seasoned with complete Laab spices. Sour, spicy, and salty flavor, fragrant with roasted rice. Served with fresh vegetables.

Laab using seafood ingredients like shrimp and squid, lightly boiled and mixed with Laab spices. Zesty flavor, fragrant with herbs.

Glass noodle salad with abundant seafood, seasoned spicy and sour in the Thai style. Chewy noodles absorb the zesty dressing.

A salad using special chewy and springy Japanese glass noodles, mixed with minced pork and a zesty dressing. Offers a different texture compared to regular glass noodles.

A salad featuring various types of mushrooms, lightly boiled. Seasoned with a delicious dressing. Low in calories, suitable for those who enjoy vegetables and mushrooms.

Soft-boiled eggs with runny yolks and boiled shrimp, drizzled with a zesty dressing. The richness of the egg yolk complements the spicy and sour dressing.

Crispy fried eggs, cut into bite-sized pieces, tossed with a dressing containing onions and celery. A perfect balance of sweet, sour, salty, and spicy flavors.

Fresh, firm shrimp marinated in seasoned fish sauce, drizzled with a zesty seafood dipping sauce. Served with bitter melon and fresh garlic. Savory, spicy, and sour flavor.

Fried rice with tomato sauce and ham, served with a full set of side dishes including fried chicken and a fried egg. A satisfying one-dish meal suitable for both children and adults.

Stir-fried rice with shredded, flaked mackerel, mixed until fragrant. Mellow seasoning, wok aroma. Served with sliced chili and lime to cut the richness.

Rice topped with stir-fried meat, garlic, and pepper. Salty-sweet flavor, fragrant with fried garlic. A simple yet perfectly delicious dish.

Fresh shrimp stir-fried with spicy bird's eye chili, seasoned salty and spicy, served over hot steamed rice. Fragrant with fresh chili.

Soft and creamy semi-cooked omelette, topped with shrimp or bacon, served over rice. Mellow and easy to eat.

Creamy omelette rice, enhanced with rich river prawn roe. Cut through the richness with a spicy seafood dipping sauce.

Chinese-style fried rice with 3 delicious ingredients: dried shrimp, shiitake mushrooms, and Chinese sausage. Stir-fried until fragrant in the wok. Mellow flavor.