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A weekday lunch set offering a starter and a main course. Choose from classic Korean appetizers and popular grilled meat or noodle dishes.

A premium lunch set featuring a starter and a hearty main dish. Choices include the famous stone-bowl rice (Bibimbap), grilled fish, or spicy stews.

Korean-style fried dumplings (Gun-mandu) filled with savory pork and vegetables. Crispy on the outside and juicy inside. Dip in the accompanying soy-vinegar sauce.

Boiled Korean dumplings (Mul-mandu) with a soft, silky texture. Filled with meat and vegetables. A lighter alternative to the fried version, eaten with soy sauce.

Korean-Chinese style fried chicken wings (Kkanpunggi) coated in a sweet, sour, and spicy garlic sauce. Crunchy and flavorful. Great for sharing as an appetizer.

Deep-fried shrimp coated in a sweet and savory glaze. Crispy batter with tender seafood inside. A popular appetizer that balances sweet and salty flavors.

A spicy salad featuring chewy whelks (sea snails) mixed with fresh vegetables and a gochujang-based vinegar sauce. Tangy, spicy, and refreshing texture.

Fried tofu cubes tossed in a sweet caramelized sauce. Crispy on the outside with a soft interior. A savory-sweet vegetarian option.

Blanched squid mixed with vegetables in a spicy and tangy chili paste sauce. Chewy texture with a kick of heat. Often served with somyeon noodles.

Thinly sliced ribeye beef marinated in a sweet soy sauce blend with garlic and sesame oil. Tender and flavorful. Cooked on the grill and often eaten wrapped in lettuce.

Premium beef short ribs (Galbi) marinated in a rich sweet soy glaze. The meat is juicy with a deep savory flavor. A classic Korean BBQ favorite.

Fresh, unmarinated beef ribeye steak. Focuses on the natural flavor of the high-quality meat. Grill to your preference and dip in salt and sesame oil.

Beef blade steak (Top Blade), known for its rich flavor and interesting texture with a streak of connective tissue that becomes gelatinous when grilled. Savory and chewy.

Beef flank steak, a lean cut with a strong beefy flavor. Best grilled quickly to keep it tender. Enjoy with dipping sauces and vegetable wraps.

Slices of duck fillet, possibly marinated or fresh. Duck fat renders out while grilling, creating a rich and savory taste unlike beef or pork.

Chicken fillet marinated in a soy-based or spicy sauce (Dak-galbi style). Tender and flavorful. Cook thoroughly on the grill.

Pork slices marinated in a spicy gochujang (chili paste) sauce. Sweet, spicy, and savory. The marinade caramelizes beautifully on the grill.

Thick slices of fresh pork belly (Samgyeopsal). Similar to thick-cut bacon but uncurd. The fat renders crispy on the grill. Essential to eat wrapped in lettuce with garlic and samjang sauce.

Fresh scallops served in the shell for grilling. Tender and sweet. Often grilled with butter or cheese for added richness.

Whole shrimp prepared for the grill. The shells crisp up while the meat inside remains juicy. Smoky and sweet seafood flavor.

Fresh squid prepared for grilling. It cooks quickly to a firm, chewy texture. Mild flavor that pairs well with spicy dipping sauces.

A mixed platter featuring various seafoods like shrimp, squid, and scallops. Perfect for trying a variety of grilled ocean flavors.

A selection of fresh mushrooms for grilling. They absorb the savory juices from the grill and develop a deep earthy flavor.

Various vegetables prepared for grilling, such as onions, squash, and peppers. A healthy side to balance rich meats.

Rice topped with vegetables, beef, and egg, served in a sizzling hot stone bowl (Dolsot). The hot bowl crisps the bottom layer of rice. Mix everything with gochujang sauce before eating.

A vegetarian version of Dolsot Bibimbap with tofu replacing the meat. Features assorted vegetables and rice in a hot stone bowl. Mix well to enjoy the crispy rice crust.

Hot stone bowl rice featuring spicy fermented kimchi as the main topping along with other vegetables. Tangy and spicy. Mix well before eating.

Sizzling rice bowl topped with spicy marinated pork and vegetables. The heat from the stone bowl intensifies the spicy aroma. Mix thoroughly.

Hot stone bowl rice topped with spicy chicken and vegetables. A hearty meal with a kick of heat and crispy rice at the bottom.

A unique variation of bibimbap with salmon fillet. The hot stone bowl helps cook the fish and crisp the rice. Served with vegetables.

Classic Korean marinated beef. Thin slices stir-fried with vegetables in a sweet and savory soy sauce marinade. Served as a main dish with rice.

Stir-fried chicken marinated in either soy sauce (savory) or gochujang (spicy). Cooked with vegetables. A popular comfort food.

Stir-fried pork dish. Choose between a non-spicy soy marinade or the more traditional spicy chili sauce version. Rich and flavorful.

Grilled squid dish, available in savory soy or spicy chili sauce. The squid is tender and chewy, stir-fried with vegetables.

A grilled salmon fillet served as a main dish. Simple and healthy, served with Korean side dishes and rice.

Grilled mackerel, a favorite fish in Korean cuisine. Crispy skin and rich, oily flesh. Ideally eaten with rice and side dishes.

A single serving of a traditional Korean side dish (Banchan). Choose from options like spicy fermented cabbage (Kimchi), seasoned spinach, or lotus root.

A bowl of steamed white rice. The staple accompaniment for almost all Korean dishes.

Fresh lettuce leaves, typically used to wrap grilled meat (Ssam). Add meat, rice, and sauce into a leaf and eat in one bite.

A warm soup made from fermented soybean paste (Doenjang/Miso). savory and comforting. Drank alongside the meal.