Big Bowl Ramen

Crushed cucumbers marinated in a garlic vinaigrette sauce. A crunchy, fresh, and slightly tangy starter.

Seasoned wakame seaweed salad with sesame. Slightly crunchy texture and mild oceanic flavor.

Thin slices of marinated lotus root. Very crunchy texture and refreshing taste.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth to eat the beans.

Beef pieces dried then fried for a crispy texture and intense flavor.

Chicken pieces coated in breadcrumbs and fried until golden brown. Crispy on the outside and tender on the inside.

Shrimp coated in batter and fried. A hot and crispy starter.

Roasted duck slices with crispy, caramelized skin. Rich and slightly sweet-savory flavor.

Chicken seasoned with a traditional blend of five spices (star anise, clove, cinnamon, Sichuan pepper, fennel seeds) then fried.

Slices of beef marinated in five Chinese spices. Fragrant and flavorful.

Egg cooked with a runny yolk, often marinated in a light soy sauce. Creamy texture.

Fried spring rolls stuffed with chicken and vegetables. Crispy rice wrapper, served hot.

Crispy fried rolls filled with shrimp. Often enjoyed with lettuce and mint.

Classic version of spring rolls with a minced pork and vegetable filling. Crispy and tasty.

Vegetarian spring rolls filled with a mixture of vegetables. A crispy option without meat.

Pan-fried stuffed buns (Sheng Jian Bao), crispy on the bottom and soft on top. Filled with beef and aromatics.

Pan-fried Chinese dumplings with a chicken and vegetable filling. Gluten-free dough.

Pan-fried dumplings filled with a mixture of beef and celery, offering a rich and fragrant flavor.

Delicately steamed dumplings filled with beef and celery. Soft texture.

Light steamed dumplings filled with chicken and Chinese herbs.

Steamed vegetarian dumplings with a rich filling of various vegetables and tofu. Gluten-free.

Delicate steamed dumplings combining shrimp, chicken, and bamboo. Gluten-free.

An assortment allowing you to taste different steamed dumpling fillings.

Shanghai dumplings containing a beef filling and a flavorful hot broth inside. Be careful not to burn yourself when eating them.

A variation of Xiao Long Bao with a shrimp filling and its hot broth, wrapped in a thin dough.

Hand-pulled wheat noodles, wok-sautéed with five-spice beef and vegetables.

Sautéed noodles accompanied by crispy breaded chicken pieces and various vegetables.

Sautéed noodle dish served with light shrimp fritters (tempura).

Sautéed noodles served with slices of roasted lacquered duck, rich in flavor.

Sautéed noodles with chicken marinated in five Chinese spices.

Noodles sautéed with tender and flavorful braised beef.

Vegetarian sautéed noodle dish with a generous assortment of fresh vegetables.

Warm rice vermicelli salad topped with sautéed beef, spring rolls, raw vegetables, and peanuts. Served with nuoc-mâm sauce.

Classic cola soda, fizzy and sweet.

Sugar-free cola soda.

Orange carbonated drink with pulp.

Still fruit drink.

Naturally sparkling mineral water.

Peach-flavored iced tea.

Orange fizzy drink.

Fizzy lemon-lime soda, colorless.

Tonic carbonated drink, slightly bitter.

Refreshing exotic fruit drink.

Various fruit juices, served chilled.

Still natural mineral water.

Sweet drink containing aloe vera pulp.

Italian naturally sparkling mineral water.

Hot coffee, served black or with milk.

Infusion of green tea leaves, light and refreshing.

Jasmine flower scented tea, very aromatic.

Light and refreshing Chinese pale ale.

Light and crisp Japanese pale ale (Super Dry).

Rhône Valley red wine, generally fruity and spicy.

Bordeaux red wine, structured with red fruit aromas.

A Beaujolais cru, light and fruity red wine.

Dry and fruity rosé wine from Provence.

Table wine served by the pitcher.

Lunch menu including a spring roll starter, a fried dumpling main course, and a drink.

Lunch menu including a spring roll starter, a steamed dumpling main course, and a drink.

Lunch menu including a spring roll starter, a noodle dish, and a drink.

Lunch menu including a starter of dumplings (fried or steamed), a noodle dish, and a drink.