BIFFI

An assortment of aged Italian cured meats. Flavors ranging from sweet to spicy. Usually served with bread as an appetizer.

A selection of artisanal cheeses. Includes varieties of different textures and ages. Excellent paired with wine.

Flavorful cured ham paired with fresh buffalo mozzarella. A classic Italian appetizer balancing salty and milky-sweet.

Crispy toasted bread softened and topped with fresh tomato, creamy cheese, and anchovies. A fresh and flavorful dish typical of Southern Italy.

Raw fish, finely cut, seasoned with fresh fruit and vegetables. Delicate and fresh flavor with exotic notes.

Raw beef, finely chopped, served with a raw egg yolk and capers. Rich flavor and smooth texture.

Green salad with creamy dressing, croutons, and cheese. Crunchy and flavorful.

Fresh Greek-style salad with feta cheese and vegetables. Salty and tangy taste, very refreshing.

Cooked vegetable salad with tuna and eggs. A light yet protein-rich and flavorful dish.

Rich toasted sandwich with high-quality ham and melted cheese. Crispy outside and soft inside, served with potatoes.

Multi-layered sandwich with chicken, bacon, eggs, and vegetables. Very substantial and rich in flavor, served with potatoes.

Rolled piadina filled with chicken and seasoned salad. Easy to eat and tasty, served with potatoes.

Grilled chicken breast, sliced, served with roasted potatoes. A simple and healthy main course.

Aromatic black integral rice served with fish and avocado. Balanced and nutritious dish with delicate flavors.

Black integral rice served with roasted chicken and vegetables. Light and aromatic.

Potatoes cut into pieces and roasted until golden. Crispy outside and soft inside.

Fresh mixed green salad simply dressed. A light and refreshing side dish.

Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Sweet, creamy, and with a hint of cocoa.

Shortcrust pastry base filled with sweet cream and garnished with fresh red berries. Balanced between sweetness and fruit acidity.

Variable selection of homemade cakes. Ask staff for today's options.

Sweet Italian red vermouth. Aromatic with notes of herbs and spices.

Sweet white vermouth. Delicate and floral taste.

Dry vermouth. Less sweet, ideal for cocktails like the Martini.

High-quality artisanal white vermouth. Complex and aromatic.

Artisanal red vermouth. Rich, spicy, and slightly bitter.

Wine flavored with cinchona. Sweet and sour, digestive taste.

Dry French vermouth. Often used in cooking or classic cocktails.

Historic Vermouth from Turin. Sweet, full-bodied, and spicy.

Young French cognac. Fruity and floral with notes of oak.

French apple cider eau-de-vie. Strong fresh apple flavor.

Artichoke-based amaro. Distinctive sweet-bitter taste.

Stronger version of traditional Cynar. More intense and alcoholic taste.

Sweet and viscous Sicilian amaro. Notes of citrus and roots.

Alpine herbal amaro. Fresh, balsamic, and complex.

Aged version of Braulio. Smoother and deeper flavor.

Sweet almond-flavored liqueur. Classic Italian digestif.

Traditional Abruzzese amaro. Robust herbal taste.

Sardinian myrtle liqueur. Sweet, fruity, and aromatic.

Piedmont hazelnut liqueur. Sweet and nutty.

Very bitter and mentholated amaro. Powerful digestive.

Mint version of Fernet. Sweet and refreshing.

Artisanal Roman amaro. Complex and enveloping.

Liqueur made from gentian root. Very bitter and earthy.

Sweet lemon liqueur. Fresh, tart, and sweet, typical of Southern Italy.

Calabrian herbal amaro. Best served chilled.

Sweet and floral amaro. Very popular and easy to drink.

Herbal amaro, balanced.

Elegant amaro based on aged grappa. Smooth and refined.

German herbal amaro. Spicy and sweet taste.

Very bitter and dense Hungarian amaro. Strong herbal taste.

Full-bodied and round amaro.

Sweet or fortified wine to sip slowly after a meal.

Young Venetian grappa. Dry, herbal, and powerful flavor.

Aged grappa. Golden color and smoother taste with vanilla notes.

Sweet carbonated cola-flavored drink.

Sugar-free carbonated cola-flavored drink.

Sweet cedrat-flavored non-alcoholic beverage. Bright yellow color and citrusy taste.

Italian dark drink made from the chinotto citrus fruit. Characteristic sweet-bitter taste.

Blonde non-alcoholic aperitif. Spicy and slightly bitter taste.

Single-dose aperitif based on Campari and seltzer. Red, bitter, and sparkling.

Red non-alcoholic aperitif with a bitter taste.

White non-alcoholic aperitif with a bitter and citrusy taste.

Line of organic sparkling drinks. Various flavors available such as tonic, lemon, or ginger.

Premium mixers. Tonic water or grapefruit soda.

Italian tonic water. Dry and refreshing taste.

Unfiltered Sardinian beer. Hazy appearance, full-bodied and moderately bitter taste.

Sicilian lager beer. Fresh, balanced, and thirst-quenching taste.

Italian IPA style beer. Bitter and aromatic with hop notes.

Signature cocktail based on flavored gin. Fruity and spicy profile with notes of citrus and red berries.

Floral and delicate vodka-based cocktail. Silky texture thanks to egg white.

Bourbon whiskey-based cocktail. Balance between the sweetness of honey, the acidity of apple, and the spiciness of chili.

Complex and powerful cocktail based on cognac and rye whiskey. Herbal notes of rosemary and anise.

Fresh tequila-based cocktail. Very citrusy and aromatic thanks to bergamot and grapefruit.

Rich and creamy hot Irish Coffee style drink. Irish whiskey and hot coffee with cream on top.

Rich and creamy hot cocktail based on egg liqueur and cognac. Sweet and enveloping flavor.

Classic orange Italian aperitif. Sweet-bitter, sparkling, and light.

Spritz variation with Campari. Intense red color and more bitter taste.

Variation of the Americano cocktail (Vermouth and Campari). Flavored with orange for a fruitier taste.

Refreshing cocktail based on tequila and grapefruit soda. Tart and thirst-quenching taste.

Selection of classic international cocktails or twists prepared upon request.

Modern London Dry Gin. Smooth taste with notes of citrus and poppy.

Spiced and sweet Italian Old Tom style gin. Rich and aromatic.

Aromatic Italian gin. Floral and spicy profile.

Robust Italian gin. Notes of wild juniper and warm spices.

Classic London Dry Gin. Dry, crystalline, and very juniper-forward.

Premium gin distilled with whole fresh citrus. Very elegant and citrusy.

Popular London Dry Gin. Light and balanced taste.

Special edition of Bombay with warm spices like cardamom and turmeric.

London artisanal gin. Classic, rich, and velvety.

Historic English gin. Less dry than London Dry, with earthy notes.

Dutch gin with Indonesian influences. Notes of lemongrass and spices.

Scottish gin from the Isle of Islay. Very complex and floral.

German gin with African botanicals. Unique and adventurous taste.

Scottish gin infused with cucumber and rose. Fresh and unmistakable.

Spanish Mediterranean gin. Flavors of olive, thyme, rosemary, and basil.

German gin from the Black Forest. Extremely complex with 47 ingredients.

Irish gin with Gunpowder green tea. Fresh, citrusy, and spicy.

Japanese artisanal gin. Delicate with notes of cherry blossom and yuzu.

Scottish-Japanese hybrid gin. Combines gin and sake with cherry blossom.

English gin often flavored. Fruity or spicy taste depending on the variety.

Spanish gin, often known as Botanic. Light and aromatic.

Italian artisanal gin from the Alps. Very balsamic and mountainous.

Italian gin from Rome. Notes of celery, artichoke, and citrus.

Italian organic gin. Strong flavor of sage and lemon.

Fresh Italian gin. Likely notes of ginger or citrus.

Sicilian gin with volcanic botanicals. Unique notes of wild herbs.

Premium Polish rye vodka. Smooth taste with light vanilla notes.

French wheat vodka. Very clean, sweet, and round.

High-quality Polish vodka made from rye. Smooth taste with light vanilla notes.

Polish vodka flavored with bison grass. Unique herbal taste, similar to almond and vanilla.

American artisanal corn vodka. Gluten-free and slightly sweet.

Mexican artisanal agave distillate.

Likely Mezcal Montelobos. Smoky artisanal agave distillate.

Artisanal mezcal. Very smoky with notes of tropical fruit and honey.

Unaged tequila. Pure agave flavor, with notes of pepper and citrus.

Tequila aged in oak barrels. Complex taste of caramel and wood.

Slightly aged tequila. Balance between fresh agave and woody notes.

Tequila rested in wood. Dry and earthy taste.

Dry white tequila. Ideal for mixing.

Non-aromatic Peruvian grape distillate. Strong and clean taste.

Brazilian sugarcane distillate. Fresh and vegetal.

Aged Jamaican rum. Notes of spice, fruit, and oak.

12-year-old aged Jamaican rum. Richer, darker, and more complex.

Rhum Agricole from Martinique. Vegetal taste of fresh cane and wood.

Overproof Jamaican white rum. Very strong and fruity (funky).

Sweet and syrupy Guatemalan rum. Aged using the solera method.

Dark spiced rum. Very spicy with notes of vanilla and caramel.

Blend of Caribbean rums. Balanced and fruity.

Aged Colombian rum. Dry with notes of coffee and tobacco.

Classic spiced rum. Notes of vanilla and cinnamon.

Cuban-style rum. Smooth and easy to drink.

Artisanal rum from Haiti. Rustic, wild, and vegetal.

Specific variety of Haitian Clairin. Very aromatic.

Dark Cuban rum. Classic for cocktails or to drink neat.

The classic Italian coffee. Short, strong, and aromatic with golden crema.

Espresso diluted with hot water. Lighter and longer.

Decaffeinated version of American coffee.

Espresso with a dash of liqueur (usually grappa or sambuca).

Decaffeinated espresso.

Two shots of espresso in one cup. For a double boost.

Espresso shaken with ice and sugar. Cold, frothy, and refreshing.

Warm ginseng-flavored drink, sweet and creamy. Small size.

Large ginseng-flavored hot drink.

Small indulgent drink with espresso, cocoa, and milk foam.

Barley coffee (caffeine-free). Small size.

Barley coffee (caffeine-free). Large size.

Classic breakfast drink with espresso and foamed milk.

Cappuccino made with cold milk instead of steamed.

Cappuccino made with decaffeinated coffee.

Cappuccino with lactose-free milk.

Cappuccino variation with ginseng coffee.

Cappuccino variation with barley coffee.

Cappuccino made with soy milk.

Cappuccino with decaffeinated coffee and soy milk.

Double espresso with hot milk and little foam. Intense coffee flavor.

Glass of hot or cold milk.

Glass of cold milk.

Hot milk served in a tall glass with a shot of espresso.

Classic Caffe Latte.

Glass of soy milk.

Selection of fine teas and herbal teas from the Dammann Frères brand.

Dense and hot chocolate drink.

Classic plain croissant. Buttery and fragrant puff pastry.

Croissant filled with apricot jam.

Croissant filled with vanilla custard cream.

Plain croissant made with whole wheat flour.

Whole wheat croissant filled with honey.

Whole wheat croissant filled with sour cherry jam.

Whole wheat croissant with ancient grains. Vegan.

Puff pastry filled with chocolate.

Braided pastry with cream and chocolate.

Puff pastry dessert with apple, raisin, and cinnamon filling.

Sweet pastry with crunchy pecans and sweet syrup.

Glazed cinnamon roll. Soft and spicy.

Soft carrot and almond cake. Vegan.

Spiced carrot cake, likely with cream cheese frosting.

Dense and moist chocolate American cake.

Slice of tart with apricot jam.

Slice of tart with fig jam.

Slice of tart with mixed berry jam.

Classic soft breakfast cake.

Soft cake with apple pieces.

Soft single-portion cake.

Soft, rectangular lemon-flavored cake.