Bibim House Choisy 비빔 집

Hot rice bowl topped with various sautéed vegetables (spinach, carrots, etc.), an egg, and gochujang chili paste. Mix all ingredients well before eating to blend the flavors.

Hot rice pot topped with marinated beef, assorted vegetables, and an egg. Served with chili paste. Mix well before eating.

Complete dish of rice, sautéed vegetables, pork, and egg, enhanced with a spicy sauce. Mix everything in the bowl to enjoy the harmony of flavors.

Rice topped with chicken, colorful vegetables, and an egg. Add chili paste to your liking and mix vigorously before enjoying.

Seafood version of bibimbap with tender squid, vegetables, and rice. Mix with chili sauce for a flavorful dish.

Rice bowl with shrimp, sautéed vegetables, and egg. The gochujang sauce binds all the ingredients together once mixed.

A complete menu including a choice of Bibimbap, chicken dumplings as a starter, and miso soup. Ideal for a hearty meal.

Menu combining a Bibimbap with chicken dumplings. A perfect balance between main course and side dish.

Simple menu including a Bibimbap and a light, hot miso soup. Ideal for a hearty meal.

Rice cooked in a pot with savory smoked bacon. The rice at the bottom becomes crispy (socarrat) and absorbs the homemade soy sauce.

Rice pot specialty garnished with juicy pork ribs. Mix to scrape the crispy rice from the bottom.

Pangasius fillet (white fish) served on hot rice in a pot with a savory sauce.

Rice cooked with tender chicken pieces and fragrant mushrooms, served in a hot stone bowl.

Rice pot topped with thinly sliced beef. The heat of the dish continues to cook the rice at the bottom for a crispy texture.

Vegetarian version of the rice pot with melting eggplant and a rich soy sauce.

A hearty menu with a crispy rice pot, chicken spring rolls, and a light seaweed soup.

Menu combining a hot rice pot with crispy spring rolls as a side.

Menu with rice pot and a traditional Korean seaweed soup.

Fried dumplings stuffed with chicken. Crispy on the outside and tender on the inside. Dip in soy sauce.

Fried vegetarian dumplings filled with chopped vegetables. A crispy starter.

Traditional spicy fermented cabbage. Piquant, sour, and umami taste. An essential accompaniment.

Steamed white rice served in a bowl. Neutral and fluffy, it accompanies all dishes.

Light soup made from fermented soybean paste (doenjang), often served with tofu and vegetables.

Fried spring rolls (nems) with chicken. Crispy wrapper and flavorful filling.

Vegetarian fried spring rolls. Crispy and light.

Fried shrimp balls, golden and savory.

Vegetables coated in batter and fried, tempura-style or crispy pancake.

Light seaweed soup, often consumed for its health benefits. Mild oceanic flavor.

Korean fried chicken coated in a sauce (yangnyeom). Crispy and drizzled with a sweet and spicy or caramelized sauce.

The classic Korean combo: fried chicken and beer (Chimaek). Perfect for an aperitif or a casual meal.

Still natural mineral water.

Cola soda.

Fizzy sodas or iced tea.

Drink containing aloe vera pulp. Refreshing and slightly sweet.

Classic fruit juice.

Coconut water or milk, tropical flavor.

Traditional Korean tea served hot, such as green tea or corn tea.

Light and refreshing Korean lager, perfect with spicy dishes.

Smooth and slightly bitter Chinese pale ale.

Dry and crisp Japanese beer.

Small bottle of wine of your choice.

Espresso or long coffee.

Drink made from Omija (five-flavor berry) or other fruits. Refreshing, tart, and sweet.

Distilled Korean spirit, fruit-flavored. Smooth and easy to drink, similar to a light, sweet vodka.

Classic unflavored (original) Soju. Drier and more authentic taste.

Sweet Korean tea made by mixing honey with preserved fruits or roots.

Sweet Taiwanese drink with chewy tapioca pearls at the bottom. Available in milk, green tea, or frappé.

Soft glutinous rice cake filled with sweet red bean paste.

Ice cream ball wrapped in a thin layer of glutinous rice dough (mochi). Chewy texture and cold center.

Dessert of very fine shaved ice (milk snow) topped with sweet toppings like red beans, condensed milk, and soy or matcha powder.