Bibim Go

Popular dish of glass noodles (sweet potato vermicelli) stir-fried in sesame oil with vegetables. Slippery and chewy texture, mild and savory flavor.

Steamed Korean dumplings with a juicy filling. Tender texture and thin dough. To be dipped in a soy-vinegar sauce.

Korean-style potato salad, creamy and slightly sweet. Often served as banchan (side dish).

Fried rice cakes coated in a sticky sweet and sour sauce. Crispy on the outside and chewy on the inside.

Bowl of rice topped with various vegetables, meat, and an egg. Served with red chili paste (gochujang). Vigorously mix all ingredients before eating to blend the flavors.

Bowl of rice topped with a garnish (meat or vegetables) covered in sauce. Unlike Bibimbap, it is not necessarily mixed entirely, but enjoyed by taking a bit of rice and garnish with each bite.

Compartmentalized Korean lunch box (bento) with rice, a main dish, and several side dishes. Ideal for tasting a variety of flavors in one meal.

Rice served with a Korean-style yellow curry sauce, mild and thick, containing chicken and simmered vegetables. Rich and comforting flavor.

Glutinous rice cake balls (mochi) filled with sweet red bean paste. Chewy and slightly rubbery texture.

Selection of fresh seasonal fruits.

Creamy and jelly-like dessert. Smooth and silky texture, often served with a fruit coulis.

Classic layered dessert with mascarpone and coffee.

Cubed white radish kimchi. Very crunchy texture and spicy, fermented flavor.

Marinated yellow radish, crunchy and sweet-sour. Refreshes the palate between bites.

Thin, crispy, salty, and seasoned roasted seaweed sheets. Eaten alone or with rice.

Fermented vegetables (usually napa cabbage) with chili, garlic, and ginger. Complex, spicy, sour, and umami flavor.

Standard sweet carbonated soft drink.

Bottled mineral water.

Traditional or popular canned drinks. Bongbong is grape with pieces, Sikhye is a sweet fermented rice drink.

Cold or hot infusions made from roasted grains, very thirst-quenching and caffeine-free, or aloe vera drink.

Light lager-style blonde beer. Refreshing and crisp, it perfectly complements spicy dishes.