BIB: Break in Bangkok

Fried squid tossed with Northeast Thai (Isan) seasoning. Expect a spicy, sour, and savory flavor profile from roasted rice powder and chili.

Deep-fried croquettes filled with Hang Le curry, a Northern Thai specialty usually made with pork belly, ginger, and tamarind. Savory, slightly sweet, and aromatic.

Sweet peppers filled with a seasoned minced pork mixture and grilled. Juicy and savory with a charred aroma from the grill.

Chicken wings deboned and stuffed with Thai biryani rice (Khao Mok), which is yellow and spiced with turmeric and curry powder. Fried until crispy.

Fried pumpkin sticks coated in a rich, creamy salted egg yolk sauce. A combination of sweet vegetable and savory, umami-rich coating.

Thai-style herbal sausage, likely Sai Oua, served with fried bamboo shoots. The sausage is aromatic with lemongrass and kaffir lime leaves.

Meatballs made from premium Thai Wagyu beef, served with a Thai-style pesto sauce, likely using local herbs like basil or cilantro.

Slices of beef tongue grilled to perfection. Tender with a slightly chewy texture and rich beef flavor.

A spicy herbal soup containing Thai Wagyu beef. Likely infused with Chinese or Thai medicinal herbs for a complex, aromatic broth.

A fusion soup featuring clams in a broth flavored with fragrant lemongrass and white wine. Light, citrusy, and savory.

A salad topped with grilled beef slices and citrus. The dressing is a Japanese-inspired mix of honey, wasabi, and soy sauce, offering a sweet and pungent kick.

A hearty salad featuring varied textures from crispy pork and cracklings. Served with a boiled egg and beans for protein.

Grilled seasonal vegetables served with a rich butter sauce infused with salted mackerel, adding a deep savory and oceanic flavor.

Salad with grilled squid seasoned with Northern Thai (Chiang Mai) spices, known for being herbal and complex. Fresh and aromatic.

Fusion spaghetti with a creamy carbonara base enhanced with curry powder. Topped with crispy prawns.

Spaghetti served with Nam Ngiao sauce, a Northern Thai specialty made with pork, tomatoes, and dried chili flowers. Tangy, spicy, and savory.

Pasta with premium beef meatballs tossed in a Thai-herb pesto sauce. An aromatic twist on classic pesto pasta.

Comfort food style macaroni stir-fried with chicken and egg in the house special sauce.

A fully loaded fried rice dish packed with various meats including sausage, bacon, and fried chicken. Rich and filling.

Fried rice seasoned with Northern Thai Larb spices (dried chili, toasted rice powder, herbs). Spicy, aromatic, and savory with minced pork.

Grilled Picanha cut of Thai Wagyu beef. Served with a red chimichurri sauce for a tangy, herbal accompaniment to the rich meat.

A lean cut of beef grilled over charcoal. Offers a robust beefy flavor.

Fresh snapper fillet grilled and topped with a bright, citrusy orange salsa.

Grilled pork loin served with 'Jaew' jelly. Jaew is a spicy, dried chili dipping sauce, here transformed into a modern jelly texture.

Fusion chicken skewers seasoned with Ma-Kuean (Northern Thai prickly ash pepper), served taco-style with salsa and tortillas.

Charcoal-grilled prawns served with a rich butter sauce cut with fresh lime juice.

A fluffy Thai-style omelette (Kai Jeow) with crispy edges, filled with savory smoked bacon and mushrooms.

A simple side salad of organic greens with a soy sauce-based dressing.

Fried rice cooked in rendered beef fat for intense flavor, seasoned with garlic and chili.

Simple pasta tossed with butter, garlic, and parmesan cheese.

Preserved egg yolks seasoned with lime and fish sauce. A rich, salty condiment or side dish.

Steamed Jasmine rice. 'Dinosaur' likely refers to a popular premium brand of Thai rice known for its soft texture.

The classic Thai stir-fried noodle dish, sweet and tangy with tamarind sauce, served with a large grilled river prawn.

World-famous spicy and sour shrimp soup with lemongrass, galangal, and kaffir lime leaves, featuring a large river prawn.

A creamy coconut milk soup with chicken, flavored with galangal. Rich, soothing, and slightly sour.

Classic Thai fried rice with prawns, egg, and vegetables. Flavorful and satisfying.

Stir-fried holy basil with sliced beef shank. Spicy and aromatic, a staple Thai street food dish.

Avocado-based ice cream mimicking guacamole, served with corn chips and candied tomatoes. A savory-sweet dessert.

Sorbet flavored like 'Gaeng Som', a sour and spicy Thai orange curry. Served with sweet caramelized pineapple to balance the heat.

Rich dark chocolate ice cream with a hint of umami from Kombu (kelp) and sea salt. Topped with Coco Pops for crunch.

A unique savory ice cream inspired by 'Naem' (fermented pork sausage). Served with crispy rice.

Refreshing watermelon sorbet topped with dried fish, a traditional Thai combination (Tangmo Pla Haeng) balancing sweet and savory.

Ice cream flavored with Hale's Blue Boy (a famous Thai red syrup) and yogurt. Sweet, creamy, and nostalgic.

Ice cream inspired by Khanom Babin, a Thai coconut pancake. Features sweet coconut flavors.

A Thai craft IPA with bold hop flavors and higher alcohol content.

A pale ale from a Thai craft brewery. Crisp and hoppy.

A Thai craft Weizen (wheat beer). Typically cloudy with banana and clove notes.

A bright, crisp Helles style lager from a Thai craft brewer.

A session IPA, meaning it has IPA hoppiness but lower alcohol for easier drinking.

A witbier flavored with honey and lime. Refreshing and citrusy.

Belgian pilsner.

Japanese lager made with 100% malt.

Popular Thai lager.

Japanese rice wine.

Pure rice sake.

Sparkling sake.

Sparkling sake.

Sparkling sake.

Popular local Thai brandy.

Thai craft gin.

Thai craft gin from Phuket.

Thai craft gin.

Thai craft gin.

Japanese craft gin.

Thai craft gin.

London dry gin.

Japanese citrus liqueur.