Bianca

A velvety butternut squash soup served with Italian parmesan cheese. The flavor is sweet and creamy. It is accompanied by garlic focaccia bread for dipping.

Breaded and fried rice balls, originating from Sicily. They are stuffed with 'Nduja, a spicy and spreadable pork sausage. Crispy on the outside and soft on the inside.

A very creamy fresh Italian spun-paste cheese, served with sweet and salty confit tomatoes. Accompanied by a basil sauce (pesto). To be enjoyed fresh, ideally with bread.

Rings of squid coated in batter and fried until golden. Crispy and tender texture. Served with a creamy tartar sauce made with mayonnaise and herbs.

Breaded and fried mozzarella sandwich, a sort of Italian grilled cheese. The cheese is melted and stringy. Served with an herbal tomato sauce (pizzaiola).

Short, ridged tube-shaped pasta. Served with a rich truffle cream sauce and fresh truffle shavings. A dish with an earthy and intensely aromatic flavor.

Baked layered pasta dish, vegetarian version. Made with spinach, mild ricotta cheese, and zucchini. Melting and gratinated.

Small stuffed pasta (ravioli type) with porcini mushrooms. Served in a creamy mushroom and parmesan cheese sauce. Rich and woody flavor.

Rigatoni pasta with a creamy carbonara sauce. Enhanced with crispy pancetta bits (cured pork belly). Rich, salty, and peppery.

A large composed salad with Italian cured meats, creamy cheese, and marinated vegetables. A fresh and complete meal.

Vegetarian salad mixing cooked vegetables and raw vegetables. Enhanced with warm breaded cheese sticks for a textural contrast.

Classic Caesar salad with crisp lettuce, breaded chicken, and parmesan shavings. Dressed with a creamy anchovy and garlic sauce.

Grilled and sliced beef, served rare or medium. Accompanied by a creamy mash and an Italian red wine sauce (Nebbiolo). Tender and flavorful.

Salmon fillet cooked to a rosy center. Served on a creamy butternut squash risotto flavored with sage. Sweet and delicate.

Breaded and fried veal cutlet, typical of Milan. Served with fresh wide pasta and a simple tomato sauce. Crispy and comforting.

Baked eggplant gratin with tomato and cheese. Served with an herbal tomato sauce and creamy burrata heart (stracciatella). A rich vegetarian dish.

Luxurious white pizza (no tomato sauce) with truffle. Topped with truffle cream, melted cheese, and grated fresh truffle. Intense and refined flavor.

White-based pizza with mortadella and creamy burrata cheese. Enhanced with pesto and crunchy pistachios. Fresh and gourmet.

Spicy tomato-based pizza. Topped with spicy salami (Spianata) and spicy sausage ('Nduja), softened by creamy stracciatella. For chili lovers.

Classic pizza topped with tomato sauce, mozzarella, cooked ham, and mushrooms. A simple and universally appreciated combination.

Pizza topped with salty Parma cured ham, added after cooking with fresh arugula and parmesan. Balanced between hot and cold, salty and fresh.

Four cheese pizza, including gorgonzola (blue) and smoked scamorza. Rich, melted, and very flavorful.

The most traditional pizza with tomato sauce, mozzarella, and basil. Simple, light, and highlighting the quality of the dough.

Famous Italian dessert made of soaked biscuits and mascarpone cream. Available in classic coffee version or pistachio flavored. Creamy and airy texture.

Jellied dessert cream with a silky texture. Topped with salted butter caramel and sprinkled with crunchy hazelnuts. Sweet and delicious.

Chocolate cake with a warm molten center. Served with homemade vanilla ice cream for a hot-cold contrast. Intense chocolate flavor.

Upside-down caramelized apple tart. Served warm with vanilla whipped cream. Melting and sweet.

Homemade ice cream cup with hazelnut and salted caramel flavors. Rich and decadent.

Homemade ice cream cup combining the sweetness of pistachio with the tartness of red berries. Colorful and fruity.

Original vanilla ice cream cup enhanced with olive oil and a hint of salt. A surprising and refined Italian combination.

Chocolate ice cream cup with crunchy cookie pieces. For chocolate lovers.