Bi Mai Gaset

Assorted snacks served on one plate, including Isaan sausage, fermented pork, peanuts, and side vegetables. Sour, salty, and savory flavor, served with pickled ginger and chili.

Laab pork seasoned and formed into balls, deep-fried until golden brown. Crispy outside, soft inside. Fragrant with roasted rice powder and herbs. Served with fresh vegetables.

Meat marinated in seasonings, sun-dried until slightly dry, then deep-fried until cooked and fragrant. Salty upfront, followed by sweetness. Enjoy as a snack or with rice.

Finely minced shrimp mixed with seasonings until sticky, coated in breadcrumbs and deep-fried until crispy. Served with a sweet and fragrant plum sauce.

Pork sausage deep-fried until the skin is crispy and the meat is firm. Served with side vegetables and pickled ginger.

Roasted cashew nuts, deep-fried until golden crispy, lightly salted. Savory and enjoyable, perfect for snacking or with drinks.

Freshly fried peanuts, lightly salted. Savory and enjoyable.

French fries, deep-fried until golden crispy, lightly salted. Served with ketchup.

Crispy fried chicken wings, stir-fried with fresh chili, garlic, and salt. Salty and spicy flavor, fragrant with wok aroma.

Spring rolls filled generously, deep-fried until golden crispy. Served with a sweet and sour dipping sauce.

Sliced pork sausage salad with a spicy dressing, containing onions, tomatoes, and celery. A complete sour, salty, and spicy flavor.

Grilled meat, fragrant with charcoal aroma, tossed with dressing, cucumber, and tomatoes. Spicy and refreshing flavor.

Blanched pork slices, topped with a spicy seafood dipping sauce. Sour and spicy upfront, served with crispy chilled kale stems.

Minced meat stir-fried and seasoned Isaan-style with roasted rice powder, chili powder, fish sauce, and lime, with shallots and mint leaves.

Glass noodle salad with abundant ingredients, including minced pork, shrimp, squid, and meatballs. Tossed with a delicious dressing.

Crispy blanched Thai water mimosa salad with fresh shrimp and minced pork. Well-balanced sweet and sour dressing.

Water mimosa coated in batter and deep-fried until crispy and fluffy. Served with a separate dressing containing chili paste, coconut milk, minced pork, and fresh shrimp. Rich flavor.

Crispy blanched sensitive plant salad with minced pork and shrimp. Spicy dressing that penetrates the vegetables.

Herbal salad emphasizing finely sliced lemongrass, with fresh shrimp and cashew nuts. Fragrant with herbs and fresh seasonings.

Roasted eggplant, peeled and tender, topped with a dressing containing minced pork and dried shrimp. Well-balanced sweet, sour, and salty flavor.

Blanched beef slices tossed with Pla salad ingredients, including lemongrass, kaffir lime leaves, and eggplant. Spicy and fragrant with herbs.

Whole deep-fried sea bass, fried until golden crispy. The fish is fresh and sweet. Served with spicy seafood dipping sauce.

Deep-fried sea bass fillets stir-fried with herbs, fingerroot, and young peppercorns. Spicy and hot flavor with curry paste aroma.

Crispy deep-fried sea bass topped with seasoned fish sauce. Savory and sweet, well-balanced. Often served with a sour mango salad.

Deep-fried sea bass with sweet and sour sauce, containing pineapple, tomatoes, and assorted vegetables. Easy to eat flavor, suitable for children.

Sea bass steamed in a spicy broth, fragrant with lime, garlic, and fresh chili. Sour and spicy flavor, soothing to the throat.

Steamed sea bass with soy sauce, sliced ginger, and spring onions. Savory and sweet, well-balanced. Fragrant with sesame oil.

Steamed sea bass with preserved plums, ginger, and pork belly. Unique sour and salty flavor. The broth is drinkable.

Crispy deep-fried sea bass served in a spicy Tom Yum or sour curry broth with herbs and vegetables.

Crispy deep-fried sea bass topped with a three-flavor sauce: sour, sweet, salty, with a hint of spice. Deliciously balanced.

Crispy deep-fried snakehead fish topped with a dressing containing lemongrass, ginger, shallots, and peanuts.

Stir-fried assorted vegetables with oyster sauce. Well-balanced flavor, fragrant wok aroma.

Crispy fresh broccoli stir-fried with bouncy fresh shrimp, seasoned with oyster sauce and garlic.

Sweet and sour stir-fry with pineapple, cucumber, and tomatoes. Easy to eat flavor.

Chicken stir-fried with chili paste, fried cashew nuts, and dried chili. Rich and creamy flavor.

Assorted seafood stir-fried with fresh herbs. Spicy and intensely flavored.

Omelet or fried egg with sliced lemongrass and herbs. Distinctive lemongrass aroma.

Fresh shrimp stir-fried with chili paste. Sweet and spicy flavor, fragrant chili paste aroma.

Deep-fried century egg topped with crispy minced pork basil stir-fry. Rich flavor, a good combination.

Chinese water mimosa stir-fried quickly over high heat, seasoned with fermented soybean paste, chili, and garlic. Crispy and delicious.

Tender sensitive plant shoots stir-fried over high heat. Salty and spicy flavor, fragrant with wok aroma.

Tender beef slices stir-fried with oyster sauce, mushrooms, and spring onions. Well-balanced flavor.

Young pork ribs stir-fried with chili paste. Rich, sweet, salty, and spicy flavor.

Pork ribs stir-fried with black pepper seasoning. Fragrant with hot pepper and herbs.

Chewy glass noodles baked with fresh shrimp in a clay pot, seasoned with sauce and herbs. Fragrant with ginger and celery.

Thin omelet rolled and stuffed with spicy minced pork basil stir-fry. A perfect combination.

Deep-fried shrimp topped with sweet and sour tamarind sauce, sprinkled with crispy fried shallots.

Fresh squid deep-fried with garlic and pepper. Fragrant with fried garlic aroma. Savory and salty flavor.