Better Than Expected Restaurant

Noodle soup made with chewy flour noodles and a refreshing clam broth. Features chewy noodles and a deep, clean clam soup. It's a warm noodle dish enjoyed in Korea on rainy or cold days.

A thick kalguksu made with plenty of savory perilla powder. It has a rich and savory flavor that warms you up.

A thick porridge made by boiling red beans, straining them, and adding chewy glutinous rice balls. It has a healthy, not-too-sweet taste and is traditionally eaten on Dongji (Winter Solstice) to ward off bad luck.

A dish made by adding kalguksu noodles to a thick, savory red bean broth. The combination of the beans' savory and mild flavor with the noodles is excellent.

A Korean-style pancake made with flour batter, squid, and green onions, pan-fried until golden brown. It's crispy on the outside, moist on the inside, and its salty, savory flavor pairs well with beer or makgeolli.

Cold noodles mixed with chewy kalguksu noodles, spicy-sweet bibim sauce, and vegetables. Its refreshing, sweet, and sour taste stimulates the appetite.

A summer specialty noodle dish made with cool, savory soybean water and thin wheat noodles. It features the mild and smooth taste of soybeans and is seasoned with salt or sugar to taste.

Tteok-manduguk is a traditional Korean New Year's dish made with a clear broth, thinly sliced rice cakes, and added dumplings. The chewy rice cakes, soft dumplings, and refreshing broth combine for a delightful meal.

Soju is Korea's representative distilled spirit, known for its clear and clean taste, while beer is a fermented beverage with a cool and refreshing flavor. Both pair well with Korean food.

A traditional Korean rice wine. It has a smooth, sweet and sour taste with a refreshing carbonation, making it enjoyable chilled. It pairs well with pancakes.

Carbonated drinks; Coke is sweet and refreshing, while Cider is crisp and cool. They are perfect to enjoy lightly with your meal.

Savory and mild soybean water made directly from domestic soybeans. You can make soy noodle soup with it or drink it chilled as is.

Baechu kimchi, essential to Korean cuisine. It's spicy, crunchy, and fermented, tasting even better with stews or pancakes.