Best Beef Sukhumvit 71 Branch

All-you-can-eat pork and basic seafood buffet with refill drinks (soda/tea). Includes unlimited marinated pork, shrimp, squid, and appetizers.

Beef buffet course for meat lovers, includes premium beef cuts like Australian beef, chuck eye roll, and ox tongue. This price includes refill drinks.

Full buffet course, order everything in the restaurant, including Wagyu beef, special cuts of beef, seafood, and monthly specials. This price includes refill drinks.

Pork buffet course with unlimited refill drinks and draft beer, perfect for gatherings.

Beef buffet course with unlimited refill drinks and draft beer.

Grand buffet course, eat everything, with unlimited refill drinks and draft beer.

Australian Wagyu beef with beautiful marbling, melts in your mouth, perfect for quick grilling.

Australian grain-fed chuck roll with good marbling, juicy and flavorful when grilled.

Thinly sliced Australian pork neck with slight marbling, tender meat.

Hip cut with less fat, tender and firm, suitable for those who prefer lean meat.

Thai-style beef chuck with fat, slightly charred when grilled for aroma and crispiness.

The shank cut with unique crunchy tendons when chewed, not tough.

The most marbled part of the hump, very tender and juicy when grilled.

Thinly sliced ox tongue, springy and chewy when grilled, slightly sweet.

Shoulder cut with a small tendon in the middle, tender and rich in flavor.

The back cut with fat on the edge, flavorful and moderately tender when grilled.

A popular rib cut with abundant marbling, very tender and flavorful when grilled.

Sliced pork neck with some fat, making it tender and juicy, ideal for grilling.

Pork loin, less fat, firm texture, suitable for those who prefer lean meat.

Sliced pork belly, crispy on the outside and tender on the inside when grilled, with a rich pork flavor.

Smoked bacon, fragrant when grilled, with a perfect salty-sweet flavor.

Sliced pork tongue, bouncy and chewy texture, fun to eat.

Pork loin marinated in a special sauce, very tender and flavorful on its own.

Tender Thai-style marinated pork, fragrant with spices and seasoning sauce.

Fresh pork kidney, thoroughly cleaned, with a crunchy texture when cooked.

Chicken marinated in sauce until tender, not dry, fragrant when grilled.

Duck marinated in spices to remove gaminess and enhance flavor.

Fresh shrimp, medium-sized, sweet and bouncy when grilled.

Fresh squid, cut into bite-sized pieces, chewy and enjoyable to eat.

Dory fish fillet, white and tender with a mild flavor, easy to eat.

Crispy pickled squid, crunchy texture, best enjoyed with Sukiyaki or seafood sauce.

Fresh jellyfish, crunchy and bouncy when blanched or grilled, not chewy.

Large Chilean mussels, firm and sweet meat.

Large scallops, sweet and tender meat, very delicious when grilled with garlic butter.

Soft and bouncy fish tofu with a subtle fish aroma.

Fish tofu filled with cheese, melts when hot, rich and savory.

Seafood-stuffed dried beancurd, easy to eat with a mellow flavor.

Hong Kong-style shrimp balls, bouncy and with a shrimp aroma.

Fish balls with roe. When bitten, the roe bursts in the mouth, giving a crunchy texture.

Tube-shaped squid balls, very fragrant when grilled until slightly charred.

Fish paste roll filled with salted egg yolk, a savory and rich combination.

Fresh Chicken Egg

Thin sheets of tofu skin that become soft and absorb soup flavors well when dipped.

Fresh morning glory, crisp and delicious, suitable for blanching in soup.

Naturally sweet cabbage that makes the soup more mellow.

Shredded or sliced cabbage, can be eaten boiled until soft or grilled.

Sliced white onions, become sweet when grilled, helps cut through richness.

Sliced carrots add color and a sweet taste.

Crispy and sweet baby corn, easy to eat.

Firm and chewy Eringii mushrooms, taste like meat when grilled.

Small bunches of enoki mushrooms, fun to chew when blanched in soup.

Celery has a unique aroma that enhances the soup's flavor.

Sweet basil has a strong aroma, adds freshness to the soup.

Fresh lettuce leaves, commonly used to wrap grilled meat.

Japanese seaweed that expands and becomes soft and slippery in soup.

Crispy wood ear mushrooms, do not become mushy easily.

Clear noodles made from mung beans, chewy when cooked.

Thick and soft Japanese Udon noodles, filling.

Green egg noodles, thin and chewy, served with fried garlic.

Instant noodles, a popular choice for hot pot.

Garlic fried rice, fragrant with fried garlic and butter, pairs perfectly with grilled meat.

Freshly cooked Thai jasmine rice.

Rice topped with stewed beef or rich sauce.

Spaghetti with minced meat sauce, a Western-style sweet and sour flavor.

Mixed fresh salad with dressing, healthy to eat.

Korean-style pickled vegetables, spicy and sour, cuts through the richness of grilled meat.

Japanese seaweed salad, crunchy strands with a sweet and sour taste.

Crispy fried potatoes, enjoyable as a snack.

Crispy fried chicken wings, tender inside, well-seasoned.

Tender chicken nuggets, fried hot, served with sauce.

Pork-filled Gyoza, fried crispy, served with gyoza sauce.

Refreshing ice cream to end the meal.

Add Boiling Pot for blanching vegetables and meat.

Mild chicken soup.

Rich beef soup with a beef aroma.

Milky white pork bone soup, sweet and savory.

Spicy and numbing Mala soup, Chinese style.

Flat Teflon pan, ideal for grilling meat without sticking.

Seafood grill rack that imparts a distinct charcoal aroma.

Traditional butter grill pan with oil drainage grooves.