Bensaï

Traditional Japanese soup made from soybean paste, served with tofu, seaweed, and scallions. Umami and comforting flavor. Drunk directly from the bowl.

Steamed white rice. Soft and neutral texture. Ideal accompaniment for sauced dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. Slightly sticky and tangy. The traditional base for sushi.

Shredded white cabbage salad, marinated. Crunchy and slightly tangy. A classic fresh starter in Japanese restaurants.

Shredded carrot salad, marinated or fresh. Sweet and crunchy. A light starter.

Seasoned wakame seaweed salad with sesame oil. Crunchy and gelatinous texture with a sweet and savory marine taste. Served cold.

Immature soybeans served in their pods and salted. Crunchy and sweet. Press the pod with your teeth to extract the beans.

California roll filled with semi-cooked salmon (tataki) and various vegetables. Rich and creamy with a spicy touch. Eaten with chopsticks.

Signature roll with semi-cooked beef and crunchy vegetables. Fresh flavors enhanced by lemon and chili. An original non-fish variation.

Raw tuna roll with fresh herbs and cream cheese. A blend of creamy textures and herbaceous aromas. Served fresh.

Marinated salmon and cream cheese roll with crispy capelin roe. Mild, savory, and creamy. A revisited classic.

Simple marinated salmon roll enhanced by lemon. Fresh and tangy. Ideal for lovers of pure flavors.

Colorful roll with fried shrimp and avocado, topped with fish roe. Crispy inside, melt-in-your-mouth outside. Rich and textured flavor.

Salmon and mango roll for an exotic sweet and savory touch. Fresh and fruity with a slight spicy hint. Very indulgent.

Fried shrimp roll, cheese, and mango. A combination of crispy, creamy, and sweet. A tropical flavor.

Complex roll with fried shrimp inside and tuna outside. Spiced with chili and refreshed by orange. An explosion of flavors.

Semi-cooked salmon roll with an original brioche-like texture. Aromatic with shallots and lemon. Finely spiced.

Hearty roll combining fried shrimp and semi-cooked salmon. Rich in protein and varied textures. Flavorful and satisfying.

Fusion roll with Thai flavors featuring Thai basil and shrimp. Creamy thanks to the cheese and avocado. Fragrant and original.

Stir-fried rice noodles with a sweet and sour tamarind sauce, egg, and peanuts. A Thai cuisine classic. Flavorful and slightly sweet.

Wide rice noodles stir-fried with dark soy sauce and vegetables. Rich and caramelized flavor. A comforting and popular dish.

Thai curry simmered in coconut milk with vegetables. Choice between green curry (spicy and herbaceous) or red curry (mild and aromatic). Served with rice.

Sautéed with fresh Thai basil and chili. Aromatic and spicy. A very popular Thai street food dish.

Cold Vietnamese salad of rice vermicelli, raw vegetables, and fresh herbs, topped with spring rolls. Fresh, crunchy, and fragrant. Drizzle with sauce before eating.

Marinated and grilled beef sirloin, served with a typically Thai spicy and tangy sauce. The meat is tender and juicy. An iconic dish rich in flavors.

Sea bass fillets cooked with a lime, garlic, and chili sauce. Very fresh, tangy, and slightly spicy taste. Light and fragrant.

Large prawns simply sautéed with garlic, salt, and pepper. Highlights the freshness of the seafood. Flavorful and elegant.

Salmon fillet served in a rich and creamy Panang curry with coconut milk. Flavored with kaffir lime leaf. Mild and creamy.

Grilled salmon fillet topped with a sweet and savory teriyaki sauce. Sprinkled with sesame seeds for crunch. A popular Japanese classic.

Crispy fried chicken pieces with sesame seeds. Served with a Thai dipping sauce. Indulgent and textured.

Steamed Thai jasmine rice. Long and fragrant grains. The standard accompaniment for Thai dishes.

Traditional sticky rice, often eaten by hand by forming balls. Dense and sticky texture. Ideal with grilled dishes.

Sticky rice cooked inside a bamboo tube. Flavored by the wood and often slightly sweet. A traditional presentation.

Stir-fried rice with vegetables and eggs. Flavorful and complete. Can be enhanced with meat or shrimp.

Inverted roll with rice on the outside, filled with salmon and avocado. Mild and creamy.

Salmon and cream cheese roll. Creamy texture.

Raw tuna roll. Simple and oceanic flavor.

Cooked tuna roll, often mixed with mayonnaise.

Roll filled with fried tempura shrimp. Crispy and flavorful.

Vegetarian roll with crunchy vegetables like cucumber and avocado.

Thin seaweed roll filled with rice and salmon. The simple classic.

Thin seaweed roll filled with rice and tuna.

Cucumber maki (Kappa Maki). Very fresh and crunchy.

Avocado maki. Creamy and mild.

Cream cheese maki.

Avocado and cream cheese maki.

Salmon and cream cheese maki.

California roll without visible seaweed, often rolled in cream cheese. Very mild.

Flocon with cooked tuna.

Vinegared rice bowl topped with slices of raw salmon. A complete and fresh meal.

Chirashi with marinated fish.

Vinegared rice bowl topped with slices of raw tuna.

Vinegared rice bowl with an assortment of tuna and salmon.

Roll wrapped in fresh salmon, filled with cheese.

Roll wrapped in a thin omelet, filled with tuna.

Roll wrapped in omelet, filled with fried shrimp.

Roll wrapped in omelet, filled with avocado.

Rice paper spring roll with salmon, avocado, and salad. Very fresh and light.

Spring roll with shrimp and raw vegetables.

Spring roll with crispy fried shrimp.

Vegetarian spring roll with fresh vegetables.

Vinegared rice ball topped with a slice of fresh salmon (Nigiri).

Vinegared rice ball topped with a slice of bluefin tuna.

Nigiri with cooked shrimp.

Salmon nigiri with a touch of cream cheese.

Salmon nigiri with spicy sauce.

Thick slices of fresh raw salmon. Melts in your mouth and is rich in flavor. Enjoy with soy sauce and wasabi.

Slices of raw bluefin tuna. Firm flesh and pronounced flavor.

Assortment of salmon and tuna sashimi.

Semi-cooked salmon, quickly seared on the outside and raw on the inside. Often seasoned.

Seared semi-cooked tuna. Interesting texture between cooked and raw.

Fresh salmon tartare cut into cubes, mixed with avocado, mayonnaise, and fish roe. Creamy and rich.

Marinated salmon and tuna tartare mix. Deep flavor and melt-in-your-mouth texture.

Salmon tartare seasoned with Thai flavors (lemongrass, chili, cilantro). Fresh and spicy.

Tuna tartare with Thai spices.

Classic mixed platter with salmon sushi and rolls. Ideal for a balanced meal.

Assorted rolls with a focus on salmon, avocado, and cheese. Perfect for discovering different textures.

All Salmon platter combining sashimi, sushi, and rolls. For great salmon lovers.

Combination of salmon nigiri and salmon-wrapped rolls (Salmon Roll). Very rich in fish.

Platter consisting solely of salmon sushi. Simple and effective.

Large assorted salmon platter. Offers a good variety of bites.

Very large assorted rolls platter (24 pieces). Ideal for big appetites or sharing.

California Rolls platter (24 pieces) with various flavors: salmon, cooked tuna, tempura, and vegetarian.