Benihana at Grand Mercure Bangkok Atrium

Japanese deep-fried prawns in a light, crispy batter. Served with a savory dipping sauce. The texture is crunchy on the outside and tender inside.

Assorted fresh vegetables battered and deep-fried until crispy. Light and non-greasy, highlighting the natural flavors of the vegetables. Dipped in tempura sauce.

Japanese-style dumplings filled with ground pork and vegetables. Pan-fried to create a crispy bottom while steaming the filling. Served with a tangy soy-vinegar dipping sauce.

Vegetarian dumplings filled with finely chopped vegetables. Pan-seared for a crispy skin and soft interior. Served with dipping sauce.

Fresh scallops grilled to perfection. Topped with a spicy Japanese chili oil (rayu) sauce. Offers a sweet seafood taste with a kick of heat.

Japanese-style bite-sized fried chicken. Marinated for savory depth and fried until golden and crisp. Served with creamy mayo and a squeeze of lime.

A salad featuring a Japanese-style chicken patty. Combined with fresh greens, creamy avocado, and cucumber. Dressed with Tamanegi (onion) sauce for a savory finish.

A complete meal box featuring glazed beef teriyaki. Includes crispy tempura, fresh salad, and savory garlic rice. A balanced combination of textures and flavors.

A premium bento box with shrimp tempura and grilled red snapper. Includes sushi nigiri pieces and fresh salad. A diverse seafood-focused meal.

A refreshing salad made of marinated green seaweed. Seasoned with sesame oil and seeds for a nutty flavor. Crunchy texture and sweet-savory taste.

A seafood salad featuring small white fish (shirauo) and fish roe. Dressed with a sharp wasabi sauce. Offers a mix of popping textures and zesty spice.

A salad featuring scallops and salmon roe. Includes seasoned jellyfish (kurage) and a citrusy yuzu dressing. Fresh, tangy, and texturally interesting.

Deep-fried soft shell crab served over greens. Dressed with a sweet and savory white miso vinaigrette. A contrast of hot crispy crab and cool salad.

Slices of tender octopus paired with creamy avocado. Served on lettuce with salmon roe and a tangy dressing. Rich and refreshing.

Slices of yellowtail fish marinated and served over vegetables. Dressed with citrus yuzu sauce. Delicate fish flavor with bright, acidic notes.

Traditional Japanese soybean paste soup. Contains soft tofu, seaweed, and savory shiitake mushrooms. Warm, comforting, and umami-rich.

Grilled freshwater eel glazed with sweet soy sauce served on rice. Accompanied by dried gourd strips (kampyo). Rich, sweet, and savory.

Thick wheat noodles in a savory miso-based broth. Served with prawns. Hearty and warming.

Thick wheat noodles in a savory miso broth with vegetables. A comforting meat-free noodle soup option.

High-grade Japanese Wagyu beef known for its marbling. Grilled on a teppanyaki iron plate. Extremely tender with a rich, buttery flavor that melts in the mouth.

Top-tier A5 Japanese Wagyu from Shiga prefecture. Intense marbling creates a luxurious, soft texture. Rich umami flavor prepared teppanyaki style.

A massive bone-in ribeye steak of Australian Wagyu. Heavily marbled and juicy. Grilled to share, offering a rich beefy flavor with a tender texture.

A tender cut from the shoulder known as Flat Iron Steak. Features high marbling and rich flavor. Grilled on the teppan for a juicy finish.

Premium A5 Wagyu from Sendai with exceptional marbling. The meat is incredibly tender and rich. Grilled to highlight its natural sweetness and fat.

High-quality A4 Wagyu ribeye from Fukuoka. Soft, juicy, and flavorful. Prepared on the iron griddle for a smoky, savory experience.

A lean yet tender cut of Australian Wagyu. Grain-fed for marbling and flavor. Offers a refined beef taste with a soft texture.

Tender lamb chops grilled on the teppan. Seasoned to enhance the natural gamey flavor. Served juicy and savory.

Rich duck or goose liver seared on the hot plate. Buttery texture that melts in the mouth. A decadent delicacy with intense flavor.

Premium Japanese black pork known for its tenderness and flavor. Grilled to be juicy and savory. A high-quality alternative to beef.

Juicy chicken thigh meat grilled on the teppan. Seasoned and cooked until the skin is crisp and meat is tender. A classic teppanyaki choice.

Fresh lobster grilled in the shell or split. Cooked with butter and seasonings on the iron plate. Sweet, firm meat with a luxurious taste.

A buttery, white-fleshed fish grilled to perfection. Mild flavor with a rich, silky texture. Melts in the mouth.

Large, sweet Japanese scallops seared on the hot plate. Tender inside with a caramelized exterior. Delicate ocean flavor.

Large prawns grilled with butter and seasoning. Firm texture and sweet shellfish taste. Served hot off the grill.

Rich and fatty yellowtail fish grilled teppanyaki style. Flavorful and tender. A popular fish in Japanese cuisine.

Fatty salmon fillet grilled until flaky. Rich flavor enhanced by the searing process. Often served with a light sauce.

White fish with a mild, clean taste. Grilled to give it a slightly crispy exterior while keeping the inside moist. Light and healthy.

Squid grilled quickly on the high heat plate. Tender with a slight chew. Mild flavor that takes on the taste of seasonings well.

Japanese-style fried rice cooked on the teppan with prawns. Savory, garlicky, and filling.

Fried rice prepared on the iron griddle with diced chicken. Seasoned with soy sauce and garlic butter.

Signature garlic fried rice cooked on the hibachi grill. Fragrant and savory.

Stir-fried udon noodles with chicken and vegetables. Cooked on the hot plate with savory sauce. Chewy noodles and tender meat.

Bean curd grilled until golden. Mild taste and soft texture.

Fresh mushrooms grilled with butter and soy sauce. Earthy and savory.

Green asparagus spears grilled until tender-crisp. Simply seasoned.

Assorted seasonal vegetables grilled on the teppan. A healthy side dish.

Sliced onions grilled until sweet and caramelized.

Zucchini slices grilled on the hot plate. Soft and mild flavor.

A combo featuring grilled chicken and prawns. A balanced surf and turf meal prepared teppanyaki style.

A combination of tender steak and chicken. Grilled to perfection with savory seasonings. A hearty meat lover's choice.

A luxury set combining Wagyu tenderloin and whole lobster. The ultimate surf and turf experience with premium ingredients.

A royal feast with beef tenderloin, scallops, and lobster. Offers a variety of textures and rich flavors.

A spicy seafood combination with shrimp, calamari, and scallops. Served with stir-fried udon noodles and vegetables. Packs a flavorful punch.

A trio of beef tenderloin, tiger prawn, and salmon. A diverse mix of land and sea grilled on the teppan.

Features premium Hakata beef ribeye and tiger prawns. Served with a special Japanese sauce. Rich and satisfying.

A seafood platter with salmon and shrimp. Accompanied by vegetables and a spicy sauce. Fresh and flavorful.

Combines Wagyu tenderloin with Japanese scallops. Seasoned with butter and lemon for a rich yet bright taste.

A double beef delight with Hakata ribeye and Wagyu tenderloin. Enhanced with garlic butter. For the ultimate beef enthusiast.

Vegetarian set with assorted grilled vegetables and tofu. Served with flavorful garlic fried rice. Light and healthy.

Sushi roll filled with tuna tartare and grilled mushrooms. Includes creamy avocado and crunchy fish roe. Topped with spicy chili oil sauce.

Salmon sushi roll lightly seared (torched). Filled with crab stick, avocado, and cucumber. Drizzled with sweet teriyaki and spicy mayo.

Classic roll with crab stick inside, wrapped in eel and avocado. Topped with popping fish roe and sweet teriyaki sauce. Rich and savory.

Sushi sandwich layered with spicy salmon and fish roe. Includes onions and radish sprouts. Seasoned with chili oil and spicy mayo for heat.

Features sweet Japanese scallops and crispy salmon tempura. Complemented by avocado and black fish roe. Finished with citrusy yuzu sauce.

Luxurious roll with seared foie gras and salmon. Contains cream cheese for extra richness. Topped with sweet teriyaki sauce.

Hearty roll featuring Australian Wagyu beef. Includes crispy salmon, asparagus, and scallions. A savory, meaty sushi option.

Vegetarian roll with shiitake mushrooms and asparagus. Includes avocado and crispy tempura bits. Topped with a mushroom tartar.

Classic Western-style sushi roll. Filled with crab stick, creamy avocado, and asparagus. Coated with orange fish roe.

Fresh vegetarian roll packed with crunchy vegetables. Includes carrot, cucumber, asparagus, and greens. Light and refreshing.

Slices of fresh raw salmon over vinegared rice.

Sweet, raw Japanese scallops served on sushi rice.

Slices of fresh tuna (maguro) on rice. Lean and flavorful.

Yellowtail fish sushi. Rich, buttery texture.

Seared goose or duck liver on rice. Rich and decadent.

Cooked tiger prawn served on sushi rice. Sweet and firm.

Grilled freshwater eel (unagi) with sweet sauce on rice.

Slice of creamy avocado on vinegared rice.

Fresh raw salmon slices served without rice.

Fresh raw scallops served sashimi style.

Slices of fresh raw tuna.

Fresh yellowtail fish slices.

Grilled eel slices served as sashimi.

A large assortment of sushi and sashimi served in a boat. Includes rolls, nigiri, and fresh sashimi slices. Perfect for sharing.

A medium-sized sushi boat selection. Features rolls, nigiri, and sashimi. A varied seafood experience.

A comprehensive multi-course vegetarian meal. Includes appetizers, sushi, teppanyaki main courses, and dessert. Completely meat-free and diverse.