BENE TOKYO

A lunch set where you can enjoy a different pasta each day. Features sauces made with seasonal ingredients. Comes with salad and a drink.

A pizza lunch with a carefully crafted dough using domestic wheat flour. Enjoy the crispy exterior and chewy interior. Comes with salad and a drink.

A lunch set featuring hot gratin or hearty meat dishes. Recommended for those who want a substantial meal. Includes salad and a drink.

A fulfilling lunch course where you can enjoy everything from appetizers to desserts. Perfect for when you want to spend a slightly luxurious lunch time.

An assortment of several types of olives. They are salty and perfect as a snack with wine or beer.

Semi-dried tomatoes with concentrated tomato flavor. They have a good balance of sweetness and acidity, offering a rich taste.

Oil-sardines with a characteristic smoky aroma. The richness of the oily sardines pairs well with drinks.

An assortment of various dried fruits. Their natural sweetness is concentrated, making them perfect as a palate cleanser with cheese or wine.

Homemade pickles made by pickling seasonal vegetables in a special vinegar. The refreshing acidity will refresh your palate.

Italian flatbread baked in-house. Characterized by its olive oil flavor and moist texture, it's perfect for dipping in pasta sauce or ajillo.

Toast baked to a fragrant crisp, generously spread with garlic butter. Its appetizing aroma makes it a popular appetizer.

Simple cuts of French bread. Perfect for enjoying with the sauce of your dish.

Our signature salad, made with an abundance of fresh vegetables. It's colorful, healthy, and offers a variety of textures.

A classic salad topped with romaine lettuce, creamy dressing, cheese, and croutons. Characterized by its rich flavor.

An assortment of authentic Italian prosciutto and salami. The moderate saltiness and meatiness pair well with wine.

A fresh appetizer of thinly sliced octopus, seasoned with olive oil and herbs. Enjoy the firm, springy texture of the octopus.

Spanish-style dish of small shrimp and mushrooms simmered in garlic oil. We recommend dipping bread into the hot oil.

Octopus and olives slowly stewed in tomato sauce until tender. The acidity of the tomato and the umami of the octopus meld together.

A warm appetizer of oven-baked mortadella (Bologna sausage) and potatoes from Italy. Simple yet satisfying.

An assortment of representative Italian cheeses such as Gorgonzola and Parmigiano. Perfect with wine.

Caprese salad combining creamy burrata cheese with sweet, flavorful cherry tomatoes. The rich cheese and the refreshing taste of tomatoes are exquisite.

Carpaccio of fresh fish delivered today. Served refreshingly with a sauce tailored to the type of fish.

A dish where you dip colorful fresh vegetables into a warm sauce of anchovy and garlic (Bagna Cauda sauce).

A salad combining moist homemade chicken ham with fragrant mushrooms. It's healthy and satisfying.

A warm dish in the style of Bismarck, featuring white asparagus from Saga Prefecture topped with a fried egg, cheese, and black pepper. Please mix the egg yolk before eating.

A dish made by simmering minced meat and beans with several types of spices. It has a spicy and profound flavor similar to chili con carne.

A rich and creamy soup made with seasonal broad beans. Enjoy the unique flavor and sweetness of broad beans.

A classic Italian dish of carefully prepared beef tripe and cannellini beans, slowly simmered in tomato sauce.

Escargots baked in the oven with herb and garlic butter. The rich aroma of the butter is appetizing.

A Western-style Nanbanzuke (marinated fried fish) where fried white fish is marinated in a tangy dressing. It's refreshing and perfect as an appetizer.

Fried sweet red shrimp and zucchini with a light batter. Enjoy the crispy texture and the natural flavors of the ingredients.

Simple dish of large clams steamed in white wine. The broth, infused with the clams' umami, is exquisite.

Sautéed flat green beans and spear squid with an anchovy flavor. A salty taste that pairs well with drinks.

A pasta originating from Rome, based on tomato sauce with pancetta (cured pork belly), onions, and cheese. It has a rich flavor.

A spicy tomato sauce pasta with a kick of chili pepper. The aroma of garlic and the spicy kick are addictive.

A meat sauce pasta made by slowly simmering minced meat and aromatic vegetables. A rich flavor with concentrated meatiness.

A delicious oil-based pasta with the exquisite balance of sweet scallops and the salty, flavorful taste of bottarga.

A simple pasta made with garlic, olive oil, and chili pepper. The aroma and flavor of the ingredients are highlighted.

A seasonal pasta using firefly squid and nanohana, which are in season in spring. The slight bitterness and umami evoke the feeling of spring.

A cream sauce where the saltiness of shirasu (whitebait) and the oceanic aroma of seaweed spread. You can choose between rice (risotto) or pasta.

Made with 'Pici', a thick and chewy handmade pasta similar to udon. Finished with a tomato sauce of homemade sausage and broccoli.

The quintessential Neapolitan pizza, made with tomato sauce, mozzarella cheese, and basil. Simple yet timelessly delicious.

A pizza topped with a half-boiled egg in the center, with ham and cheese. Characterized by mixing the runny egg yolk into the toppings.

A rich pizza combining salty prosciutto with creamy, slightly sweet mascarpone cheese.

A pizza luxuriously made with four types of cheese. Its rich aroma and flavor are irresistible for cheese lovers. Delicious with honey drizzled on top.

A tomato sauce-based pizza topped with fragrant new garlic, salty anchovies, and olives.

A main dish of beautifully grilled Hokkaido pork shoulder loin. Enjoy the simple sweetness of the fat and the richness of the meat.

A French dish where bone-in chicken thighs of Kohaku chicken are slowly simmered in oil at low temperature. Characterized by crispy skin and fall-off-the-bone tender meat.

Roasted red meat (rump) from Shibecha beef from Hokkaido. It is tender and the natural flavor of the meat can be strongly felt.

Roasted juicy duck breast served with a sweet and sour balsamic and honey sauce. The duck fat and sauce are a perfect match.

Oxtail slow-cooked in red wine for a long time. So tender it requires no knife, with a rich and deep flavor.