







Flours harvested and produced in Brittany. Moulin de Carmenais - Morbihan * "Bonne Maman" Jams
Flours harvested and produced in Brittany.
Butter
Beurre
A plain buckwheat crepe simply topped with melted butter. The hazelnut flavor of the buckwheat is enhanced. Enjoy it hot and crispy.
Gruyere
Gruyère
Buckwheat crepe filled with melted Gruyere cheese. Simple, savory, and delicious. A classic enjoyed by all.
Roquefort
Roquefort
Buckwheat crepe with Roquefort blue cheese. A powerful and creamy blue cheese flavor. Ideal for lovers of strong cheeses.
Candied Onions
Oignons confits
Buckwheat crepe filled with gently caramelized onions. A sweet, melting flavor that contrasts with the crispy buckwheat.
Ham
Jambon
Buckwheat crepe with a slice of cooked ham. A light and classic meal.
Egg
Oeuf
Buckwheat crepe served with an egg, usually fried sunny-side up in the center (fried egg). The runny yolk perfectly complements the buckwheat batter.
Fresh Mushrooms
Champignons frais
Buckwheat crepe filled with sautéed fresh mushrooms. A flavorful and earthy vegetarian option.
House recipe vinaigrette
Green Salad
Salade verte
with or without nuts
Simple green salad, served with homemade vinaigrette.
Farmhouse Salad
Salade fermière
Lettuce - Smoked Salmon - Tomato - Potatoes - Croutons
Large composed salad with chicken, egg, parmesan, and croutons.
Parisian Salad
Salade Parisienne
Lettuce - Tomato - Egg - Paris Ham - Gruyere - Potatoes
Hearty salad with ham, cheese, and potatoes.
Norwegian Salad
Salade Norvégienne
Lettuce - Smoked Salmon - Tomato - Potatoes - Shrimp
Nordic salad with smoked salmon and shrimp.
Salad of the day
Salade du jour
see board
Salad of the day according to the chef's inspiration.
Moulin de Carmenais - Morbihan
Butter - Sugar
Beurre - Sucre
The most classic sweet crepe: melted butter and sugar. Simple and delicious.
Salted Butter Caramel
Caramel au beurre salé
Crepe topped with salted butter caramel, an essential Breton specialty.
Spéculoos Cream
Crème de Spéculoos
Crepe filled with Spéculoos spread (cinnamon and spices).
Milk Caramel
Confiture de lait
Crepe topped with milk caramel (dulce de leche), creamy and caramelized.
Jam
Confiture
* "Bonne Maman" Jams
Crepe served with your choice of fruit jam.
Lemon
Citron
Crepe drizzled with lemon juice and sugar, tangy and refreshing.
Maple Syrup
Sirop d'Erable
Crepe with maple syrup.
Flambéed Crepe
Crêpe flambée
Crepe drizzled with alcohol and flambéed at the time of service.
Chocolate
Chocolat
Crepe topped with hot chocolate sauce.
Chocolate - Almonds
Chocolat - Amandes
Chocolate crepe with slivered almonds.
Chocolate - Hazelnuts
Chocolat - Noisettes
Chocolate crepe with hazelnut pieces.
Chocolate - Coconut
Chocolat - Noix de coco
Chocolate crepe sprinkled with grated coconut.
Chocolate - Pears - Walnuts
Chocolat - Poires - Noix
Delicious crepe with chocolate, pear pieces, and walnuts.
Chocolate - Pears - Almonds
Chocolat - Poires - Amandes
Chocolate crepe, pear, and almonds.
Chocolate - Banana or Pear
Chocolat - Banane ou Poire
Chocolate crepe with your choice of fruit.
Chestnut Cream
Crème de marron
Crepe with chestnut cream (sweet chestnut).
Honey
Miel
Crepe drizzled with honey.
Honey - Walnuts
Miel - Noix
Crepe with honey and walnuts.
Honey - Almonds
Miel - Amandes
Crepe with honey and almonds.
Honey - Lemon
Miel - Citron
Honey and lemon crepe, a sweet and tangy mix.
Apples
Pommes
Crepe filled with cooked or stewed apples.
Apples - Fresh Cream
Pommes - Crème Fraîche
Apple crepe with fresh cream.
Apples - Calvados
Pommes - Calvados
Apple crepe flavored with Calvados (apple brandy).
Nutella
Nutella
Crepe with the famous hazelnut and cocoa spread.
Nutella - Coconut or Almonds
Nutella - Coco ou Amandes
Nutella crepe with added coconut or almonds.
Nutella - Banana or Pear
Nutella - Banane ou Poire
Nutella crepe with fresh fruit.
Apple - Salted Butter Caramel - Vanilla Ice Cream
Pomme - Caramel au beurre salé - Glace vanille
A complete Tatin-style dessert on a crepe.
Crepe with strawberries or raspberries
Crêpe aux fraises ou framboises
jam*, fruits, whipped cream
Fruity and delicious crepe with jam, fruits, and whipped cream.
Dessert of the day
Dessert du jour
see board
Dessert of the moment.
Extra homemade whipped cream
Supplément Chantilly Maison
Extra portion of homemade whipped cream.
Extra scoop of ice cream
Supplément boule de glace
Add a scoop of ice cream of your choice.
2 Scoop Sundae
Coupe 2 boules
vanilla, coffee, chocolate, rum-raisin, mint-chocolate, salted butter caramel, nougat, praline, pistachio, pear, coconut, raspberry, yogurt, lime
Ice cream sundae with two scoops of your choice from the available flavors.
The Liégeois
Les Liégeois
coffee, chocolate, or caramel
Ice cream (coffee or chocolate) topped with whipped cream.
The Dame Blanche
La Dame blanche
vanilla ice cream, hot chocolate, whipped cream
Classic sundae with vanilla ice cream, hot chocolate sauce, and whipped cream.
The Gourmet
La Gourmande
salted butter caramel ice cream, praline bits, salted butter caramel, pears, whipped cream
A very rich sundae featuring caramel and pear.
The Tahiti
La Tahiti
vanilla ice cream, coconut, banana, hot chocolate, whipped cream
Exotic sundae with coconut, banana, and chocolate.
The Antillean
L'Antillaise
rum-raisin ice cream, coconut ice cream, hot chocolate, bananas, toasted almonds, whipped cream
Island-inspired sundae with rum-raisins and coconut.
The Crunchy
La Croquante
praline ice cream, nougat ice cream, salted butter caramel, toasted almonds, whipped cream
Sundae playing on crunchy textures (praline, nougat, almonds).
The Iceberg
L'Iceberg
mint-chocolate ice cream, mint or peppermint syrup, whipped cream
Refreshing mint sundae.
The Belle Isle
La Belle Isle
3 scoops vanilla, Nutella, praline bits, whipped cream
Gourmet sundae for Nutella lovers.
The Raspberry Sweetness
La Douceur framboise
coconut ice cream, raspberry sorbet, red fruit coulis, raspberries, whipped cream
Fruity and sweet sundae combining coconut and raspberry.
The Melba
La Melba
vanilla ice cream, red fruit coulis, whipped cream
A revisited version of Peach Melba with red fruits.
The Colonel
Le Colonel
lime sorbet, "Zubròwka" vodka
Lime sorbet drizzled with vodka.
The Poire Belle-Hélène
La Poire Belle-Hélène
vanilla ice cream, pear, hot chocolate, whipped cream, toasted almonds
Grand classic: pear, hot chocolate, and vanilla ice cream.
"Perle noire" Coffee
Café « Perle noire »
100% Arabica
Quality 100% Arabica espresso coffee.
Decaffeinated Coffee
Café décaféiné
Decaffeinated coffee.
Cream Coffee
Café crème
Coffee with hot milk or cream.
Chocolate
Chocolat
Hot Chocolate.
Tea
Thé
Selection of black or green teas.
Infusion
Infusion
Herbal teas.
Viennois
Viennois
Hot drink (coffee or chocolate) topped with a generous layer of whipped cream.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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