Bel-Ami

Breaded and fried mozzarella cheese sticks. Crispy and golden on the outside, with a melting cheese center. Ideal for sharing as an appetizer.

Crispy corn chips served with a seasoned avocado puree. A Tex-Mex classic. Perfect for snacking.

Grilled Japanese dumplings filled with vegetables. The dough is thin and the bottom is crispy. Usually served with a vinaigrette soy sauce.

Fried spring rolls filled with chicken. The rice paper is crispy and golden. Often eaten wrapped in a lettuce leaf with mint.

A varied assortment of snacks including mozzarella sticks, spring rolls, and gyozas. Ideal for tasting everything. Designed for sharing.

Refreshing cold soup made with seasonal organic vegetables. Smooth texture and pronounced vegetable flavors. Perfect to start a light meal.

Duo of sweet beetroots and creamy fresh goat cheese. Dressed with a balsamic and honey vinaigrette for a sweet and sour touch. A perfect balance between earthy and creamy.

Creamy spread made from crushed sardines. Rich marine flavor and melting texture. Usually served with toast.

Toasted bread topped with diced fresh tomatoes and mozzarella. Flavored with garlic and olive oil. A classic and crispy Italian starter.

Raw fish cut into small cubes, mixed with creamy avocado. Seasoned to enhance the delicate flavor of the fish. A fresh and texturally rich starter.

The classic pizza par excellence with tomato sauce and melting mozzarella. Enhanced with olives and oregano. Simple and tasty.

Vegetarian pizza topped with sun-kissed vegetables like peppers and eggplants. Tomato sauce and mozzarella base. Colorful and full of flavor.

Pizza rich with four cheeses: Reblochon, goat cheese, blue cheese, and emmental. A powerful and creamy blend. Ideal for cheese lovers.

Pizza topped with cooked ham and sliced mushrooms. Tomato and mozzarella base. A balanced and popular classic.

Complete meatless salad with quinoa and feta. Enhanced with flavorful roasted vegetables and fresh young salad greens. Healthy and nourishing.

The famous Caesar salad with tender poached chicken. Topped with crispy croutons and parmesan shavings. Served with its characteristic creamy dressing.

Niçoise-style composed salad with fresh tuna and green beans. Complemented by eggs, anchovies, and olives. A fresh and protein-rich dish.

Hearty American salad arranged in rows. Contains chicken, blue cheese, crispy bacon, avocado, tomatoes, and egg. Very diverse in flavors and textures.

Slice of toasted bread topped with mashed avocado and a runny poached egg. Served with your choice of crispy bacon or salmon. A modern and gourmet brunch dish.

Omelette made with beaten organic eggs. Topped with various ingredients (cheese, ham, etc.). Simple, fluffy, and golden.

Stir-fried noodles in a wok with a variety of crunchy vegetables. Seasoned with a savory Asian sauce. A warm and fragrant vegetarian dish.

Version of the noodle and vegetable wok with tender pieces of beef. Sautéed together to blend the flavors. Hearty and rich.

Version of the noodle and vegetable wok accompanied by pieces of chicken. The chicken is sautéed to be golden and juicy. A classic and appreciated option.

Version of the noodle and vegetable wok served with prawns. The crustaceans add a delicate marine flavor. Refined and tasty.

Small stuffed pasta served in a creamy parmesan sauce. Rich and creamy. A comforting dish with Italian flavors.

Gratin of fried eggplants layered with tomato sauce and mozzarella. Melting and oven-baked. A great Italian vegetarian classic.

Long, flat pasta served with whole or peeled prawns. Often accompanied by a light garlic or tomato sauce. An elegant seafood pasta dish.

Grilled chicken skewers glazed with a sweet and savory yakitori sauce. Served with fragrant basmati rice. A Japanese-inspired dish.

Layered sandwich with chicken, bacon, lettuce, and tomato. Enhanced with spicy mayonnaise. Served toasted and cut into triangles.

Hawaiian bowl composed of seasoned rice, raw vegetables, and marinated raw fish. Choice of salmon or tuna. Fresh, colorful, and balanced.

Wild tuna steak grilled or pan-seared, flavored with fresh coriander. The flesh is firm and tasty. A healthy alternative to red meat.

Organic salmon fillet cooked on the griddle for crispy skin and melting flesh. Healthy cooking that preserves flavors. Rich in omega-3.

Minced and seasoned Charolais beef. Can be served raw or 'aller-retour' (briefly seared on each side). Traditionally served with fries or salad.

Tender and flavorful Black Angus beef cut, known for its long fibers. Served with a chimichurri sauce with herbs and garlic. A beef with character.

Large 350g beef cut, marbled and juicy. Grilled to your preference and served with a creamy béarnaise sauce. For hearty appetites.

Classic burger with a beef patty and melted cheese. Served in a soft bun with traditional toppings. A street food essential.

Burger topped with a chicken fillet (often breaded) and crunchy coleslaw salad. The sauce binds everything together for a gourmet result.

Vegetarian burger with a patty made from vegetables or meat substitute. Topped with cheese and fresh vegetables. A meat-free alternative that is just as tasty.

Potatoes cut into sticks and fried twice to be crispy. Prepared on-site. The ideal accompaniment.

Sweet potato sticks fried. Slightly sweet flavor and melting texture. A colorful alternative to classic fries.

Pieces of roasted or fried potatoes to be very crispy. Seasoned with herbs or spices. Rustic and gourmet texture.

Mix of seasonal oven-roasted vegetables. Lightly caramelized and tender. A healthy and tasty side dish.

Mix of tender and delicate salad leaves. Dressed with a light vinaigrette. Adds freshness to the meal.

Creamy sweet potato puree enhanced with a touch of maple syrup. Sweet and sweet-and-savory flavor. Comforting and original.

Cream cheese cake on a base of crushed biscuits. Dense and creamy texture. Often served with fruit coulis.

Moist cake rich in cocoa. Intense chocolate flavor. A classic and timeless dessert.

Cooked apples covered with a crumbly shortcrust pastry, golden brown in the oven. Contrast between the melting fruit and the crispy topping. Served warm.

Slice of cake whose flavor changes according to inspiration or season. Soft texture. Perfect to accompany a coffee.

Stale brioche or bread dipped in a milk-egg mixture and pan-fried in butter. Served hot and fluffy with Nutella or jam. A nostalgic and gourmet dessert.

Assortment of ice creams or sorbets accompanied by red berries. Fresh and fruity. Ideal for finishing the meal on a light note.

Version of the classic Italian tiramisu using Oreo biscuits instead of ladyfingers. Creamy mascarpone cream and chocolate flavor. Highly appreciated by biscuit lovers.

Selection of fresh seasonal fruits cut into pieces. Natural, healthy, and vitamin-rich. No added sugar.

An espresso coffee served with an assortment of mini-desserts. Allows you to taste several sweets in small portions. Perfect for the indecisive.

Complete lunch menu including a main course and a drink. Limited choice for quick service. Good value for money for lunch.