Bekotei Jiyūgaoka

A luxurious plate featuring an assortment of 3 rare cuts of Kuroge Wagyu (Japanese Black beef) selected for the day. You can enjoy the different textures and fatty flavors of each cut. Pay attention to the grilling to savor the flavor of each meat.

A luxurious assortment of 5 types of rare cuts from Kuroge Wagyu (Japanese Black beef). You can compare various flavors, including the umami of lean meat and the sweetness of marbling. Perfect for special occasions or sharing with a group.

Single portions of Kuroge Wagyu (Japanese Black beef) cuts selected for the day. You can fully enjoy the flavor of the highest quality meat chosen by the chef. Please enjoy the simple taste of the meat with your preferred grilling.

Fragrant Korean-style laver seasoned with sesame oil and salt. It has a crispy texture and a seaweed aroma. Enjoy it as a snack or wrapped with rice.

A dish of cold tofu topped with our homemade spicy yangnyeom sauce. The refreshing taste of tofu and the spiciness of the sauce are a perfect match. It's a stimulating dish to whet your appetite as an appetizer.

A salad-like dish made by mixing fresh avocado and vegetables with a spicy Korean sauce. The creaminess of the avocado and the spicy sauce are a perfect match. It's also great with drinks.

A delicacy of spicy marinated pollack tripe with added capelin roe. You can enjoy the chewy texture of the tripe and the popping sensation of the roe. Perfect as a snack with drinks or with rice.

Boiled and tenderized pig's trotters served with a special vinegared miso sauce. It has a jiggly texture and is rich in collagen. Eat it by hand, savoring the meat around the bone.

A dish of Korean glass noodles (dangmyeon) stir-fried with colorful vegetables and herbs. It is characterized by its sweet and spicy seasoning and the chewy texture of the glass noodles. It can be enjoyed as an appetizer or as a side dish.

A Korean-style okonomiyaki made by mixing seafood such as squid and shrimp into the batter and grilling it. It has a crispy exterior and a chewy interior. Please enjoy it with our special sauce.

A salad of fresh vegetables with a soy sauce dressing flavored with anchovy and onion. It has a refreshing yet rich taste. It's perfect for cleansing your palate between grilled meats.

A Korean-style salad of seaweed and lettuce dressed with a sesame oil and salt-based dressing. The fragrant aroma of sesame oil stimulates the appetite. It's simple yet has a lingering deliciousness.

Finely chopped green onions seasoned as a condiment. The crisp texture and the spiciness of the green onions neutralize the greasiness of the meat. Please put plenty on your grilled meat.

Fresh lettuce (Sanchu) for wrapping grilled meat. It is a safe and secure pesticide-free vegetable. It's healthy and delicious to eat with rice and miso wrapped with meat.

A set of vegetables and seasonings for wrapping meat. It includes sanchu, green onion salad, and miso, allowing for various flavor changes. Enjoy yakiniku even more with the hand-rolled style.

Domestic garlic fried in oil. When heated, it becomes fluffy and sweet. A dish full of stamina.

A set of several types of seasonal vegetables. Grill them slowly on the edge of the grill to enjoy the natural sweetness of the vegetables. Eating them between meat dishes makes for a balanced meal.

You can order your favorite vegetables individually. The contents change depending on the season and availability, so please ask our staff for details. Recommended for those who want to eat only their favorite vegetables.

A set of rich, high-quality Wagyu Kalbi and refreshing salted tongue. You can enjoy both the rich umami and the chewy texture. It's a satisfying set meal that includes rice and soup.

A set of tender Wagyu sirloin with moderate marbling and salted tongue. It has a strong meat flavor and an elegant taste. You grill it yourself on the net.

A set meal centered around Wagyu Kalbi, a classic of yakiniku. The sweetness of the fat and the sauce are a great match, making it perfect with rice. Enjoy the juicy meat quality.

A set of Harami (skirt steak), which is the diaphragm muscle. Although it looks like lean meat, it is tender and has a rich umami flavor. It is a healthy cut popular with women.

A lean and light Wagyu sirloin set meal. It has a distinct meat flavor and a tender texture. Recommended for those who want to enjoy yakiniku without it being too heavy.

A value set where you can enjoy various cuts of beef and pork in small portions. You can compare the different flavors and textures, such as Kalbi and Harami. Perfect for those who want to enjoy a diverse yakiniku lunch.

An ultimate tasting set where you can enjoy one slice each of 13 different types of meat. It includes various cuts of beef and pork such as tongue, kalbi, and sirloin, as well as hormones. This luxurious lunch menu also comes with dessert and a drink.

A dish of assorted fresh pork offal seasoned with negi-shio (green onion and salt) sauce and served in a pot. You can enjoy the different textures and flavors of each cut. Please grill thoroughly on the net.

Beef liver. It has a unique flavor and rich umami, and is highly nutritious. Be careful not to overcook it; it's recommended to grill it lightly and eat it with sesame oil and salt.

Extremely fresh beef liver, selected for its quality. It has a rich, sweet flavor with little odor. Be sure to cook it thoroughly before eating.

This is the small intestine of beef, characterized by its abundant fat. When grilled, the fat melts, and a plump texture and rich sweetness fill your mouth. A must-try for hormone lovers.

This is the fourth stomach of beef, also known as the red tripe. It has a chewy texture and a rich, fatty flavor. The taste intensifies the more you chew.

This is the large intestine of beef (shimacho). It is thick and characterized by moderate fat and a firm texture. It becomes fragrant when grilled and pairs excellently with miso sauce.

This is the first stomach of beef. It has a thick, crunchy, and uniquely crisp texture. Its mild flavor is delicious with either salt or sauce.

An assortment of 3 popular types of hormones (liver, gyara, small intestine). Recommended for those who want to enjoy the different textures and flavors of each cut.

This is pork neck meat, which has marbling like fat. When grilled, it becomes crispy and the sweetness of the fat is juicy. It is commonly eaten with salt or lemon sauce for a refreshing taste.

High-quality pork belly. It has a good balance of fat and lean meat, with a tender and rich flavor. Grilling it removes excess fat, making it delicious.

Large scallop adductor muscles. When grilled, their sweetness is concentrated, and they have a tender, flaky texture. A seafood dish with a rich aroma of the sea.

Large shrimp with the head on. Grilling them with the shell on enhances their aroma, and the meat becomes plump and sweet. The tomalley in the head is also rich and delicious.

A soup with a gentle flavor made with plenty of beaten egg. You can enjoy the fluffy texture of the egg. It's recommended as a palate cleanser for spicy dishes or as a finishing touch to your meal.

A healthy soup containing 7 types of vegetables. The soup, infused with the sweetness of the vegetables, has a light yet deeply flavorful taste. Perfect for those concerned about nutritional balance.

A classic soup with plenty of seaweed. It has a light, salt-based seasoning with a seaweed aroma and sesame flavor. It's refreshing to drink between grilled meats.

A representative Korean soup made by stewing beef and vegetables in a spicy broth. The spiciness of the chili peppers and the richness of the beef stimulate the appetite. It's hearty and filling.

A slightly spicy soup made by simmering Wagyu Kalbi meat until tender. The fat from the meat dissolves into the soup, creating a rich flavor. It pairs perfectly with white rice.

A soup made by simmering beef tail for a long time until it becomes milky white. It's rich in collagen and has a rich, creamy taste, but is seasoned with salt for a light finish. It's not spicy, so it's also recommended for children.

A spicy hot pot dish with soft tofu (sundubu) and seafood such as clams. The soup, flavored with clam broth and chili peppers, is served piping hot. Break the egg to mellow the flavor.

A dish like Zosui (rice porridge) made with rice, egg, and vegetable soup. It is gentle on the stomach and has a light flavor. It's perfect as a finishing dish or when you want to warm up.

A dish of spicy beef soup (yukkejang) with rice. The rice soaked in the soup's flavor is exquisite. It's a recommended finishing dish for those who like spicy food.

A hearty dish of Wagyu Kalbi soup with rice. The tender Kalbi meat and rice are a great match, providing a satisfying meal. The slightly spicy flavor makes it easy to eat.

A dish of white, rich consommé soup with rice. The flavor of the beef tail permeates the rice, allowing you to enjoy it like risotto. It's recommended when you want a mild, non-spicy taste.

A cold noodle dish with thick noodles in a soy sauce-based soup. It features chewy noodles and a rich soup. It cleanses the palate after the richness of yakiniku.

A cold noodle dish with thin noodles in a clear, salt-based soup. The smooth noodles and light soup are exquisite. You can add vinegar to make it even more refreshing.

A mixed noodle dish without soup. Thin noodles are mixed with spicy sauce (yangnyeom) and vegetables. It has a stimulating flavor combining intense spiciness, sweetness, and sourness. Recommended for those who like spicy food.

Various soft drinks.

A special dessert perfect for cleansing your palate after your meal.

A great value set where you can choose one drink and one dessert.

A meal set for children. You can choose a main dish (Kuppa, Bibimbap, or Udon), and it comes with a salad, drink, and ice cream. It is prepared without spices, so it is safe.