Beijing Restaurant

Korea's representative street food, made by simmering tteok and fish cakes in a spicy and sweet sauce based on gochujang. It's characterized by the chewy texture of the tteok and the appetizing sauce.

A menu item with spicy tteokbokki generously topped with thinly sliced mozzarella cheese like snow. The spiciness of the tteokbokki is gently enveloped by the savory cheese, allowing you to enjoy a harmonious flavor.

A hearty dish made with tteokbokki, ramen, jjolmyeon, dangmyeon, and various other noodle options. You can choose between a spicy gochujang sauce or a savory jjajang sauce according to your preference.

A menu item that boasts a much more intense spiciness than basic tteokbokki. Recommended for those who enjoy a fiery spiciness that relieves stress.

Tteokbokki made with a sweet and savory jjajang sauce instead of spicy gochujang. It's not spicy, so anyone can enjoy it without hesitation, and the long, thin noodle tteok allows the sauce to be well absorbed.

A fusion dish made with tteok in a savory and smooth white cream sauce. It offers a unique taste with the creamy texture of pasta and the chewy texture of tteok.

A Korean-style cutlet made by coating pork loin in breadcrumbs and frying it until crispy. It's crispy on the outside and tender on the inside, served with a sweet sauce.

A menu item with crispy donkatsu topped on spicy tteokbokki. Dipping the donkatsu in the tteokbokki sauce allows you to experience both crispiness and moistness simultaneously.

A dish of crispy donkatsu served with rich curry sauce. The aromatic spices of the curry and the fried pork complement each other well, making it a satisfying meal with rice.

Crispy fried donkatsu generously topped with snow cheese. The cheese melts from the heat of the donkatsu, adding a savory flavor.

Donkatsu topped with a smooth cream sauce. The savory and creamy sauce cuts through the richness of the fried donkatsu, offering a unique taste.

A Korean-style roll made by wrapping rice with pickled radish, carrots, spinach, and other vegetables in seaweed. Its light and clean flavor makes it a good choice for a light meal or snack.

A basic gimbap enhanced with savory cheddar cheese for added flavor. The creaminess of the cheese blends well with the other gimbap ingredients.

Gimbap filled with tuna mixed with mayonnaise and crisp vegetables. It's known for its savory and creamy taste and is popular with children.

Gimbap with crispy fried donkatsu as the filling. The thick meat texture and sauce create a satisfying meal.

Gimbap made with stir-fried squid in a spicy sauce. The chewy texture of the squid and the pungent spiciness stimulate the appetite.

Gimbap generously filled with bulgogi seasoned in a sweet and savory soy sauce. It's a universally loved menu item that allows you to enjoy the authentic Korean meat flavor.

A menu item with sweet bulgogi gimbap enhanced with spicy Cheongyang chili peppers for a refreshing taste. The spiciness that cuts through the richness of the meat is appealing.

A unique gimbap with soft crab salad paired with a zesty wasabi sauce. The refreshing and pungent taste cleanses the palate.

Gimbap with the refreshing kick of wasabi added to savory tuna mayonnaise. It has a clean aftertaste without being greasy.

Mini gimbap made small for children. You can choose fillings like donkatsu or ham cheese that kids love.

A dish served in a piping hot dolsot with rice and sweet and savory bulgogi. The sizzling sound and the taste of scorched rice at the bottom are exquisite.

A dolsot dish with spicy stir-fried pork (jeyuk) served over rice. The spicy marinade and meat flavor deepen in the hot dolsot.

A dolsot deopbap with stir-fried spicy pork (jeyuk) and well-cooked kimchi for enhanced savory flavor. Enjoy the classic Korean combination of kimchi and meat, served warm.

A dolsot dish with stir-fried kimchi and savory tuna mixed over rice. It's a simple yet popular meal that's always a hit.

A dolsot deopbap topped with stir-fried squid in a spicy sauce. You can enjoy the chewy squid texture and fiery spiciness until the end while it's hot.

A fusion menu with dolsot rice generously topped with cheese and cream mayonnaise sauce. It's characterized by its savory and smooth taste and is recommended for cheese lovers.

A dolsot rice dish combining tuna mayonnaise and cheese. The savory flavor of tuna and the salty richness of cheese harmonize well.

A rice dish combining kimchi, tuna, and cheese. The spiciness of the kimchi balances the richness of the cheese, making it enjoyable without getting tired of it.

A dolsot rice dish topped with savory bacon, kimchi, and cheese. The smoky flavor of bacon and the refreshing taste of kimchi harmonize well.

A rice dish combining sweet bulgogi and savory cheese. It has a popular flavor that even children will enjoy.

A menu item with spicy stir-fried pork (jeyuk) generously topped with cheese. The spicy flavor and the creaminess of the cheese create an addictive harmony.

A rich dolsot rice dish where you can taste kimchi, stir-fried pork, and cheese all at once. The combination of various ingredients creates a rich flavor.

A menu item where fiery spicy stir-fried squid meets soft cheese. You can experience the chewy texture, spiciness, and cheese flavor simultaneously.

A dish made by stir-frying various noodles like ramen, jjolmyeon, and dangmyeon in sauce. It's similar to tteokbokki but focuses on noodles, making it suitable for noodle lovers.

A menu item with Jjoladang, which contains various noodle options, generously topped with snow cheese. It's delicious to roll and eat the spicy noodles with the melted cheese.

A cold noodle dish where chewy noodles and crisp vegetables are mixed with a spicy and sour gochujang sauce. It's characterized by its refreshing taste that stimulates the appetite.

A basic ramen made by adding an egg to spicy broth ramen for a soft and hearty meal.

You can choose between Tteok Ramen, which adds chewy rice cakes to ramen, and Cheese Ramen, which has a savory broth with added cheese.

A hangover-cure style ramen, much spicier and more refreshing than regular ramen. The invigorating broth is perfect for clearing your head.

Ramen with a refreshing and clean broth made with plenty of squid and green onions. The seafood flavor and the sweetness of the green onions create a deep taste.

A dish where fried rice is wrapped in a thin omelet and topped with sauce. The combination of soft egg and fried rice is loved by people of all ages.

A menu item served with rich curry sauce over warm rice. The fragrant curry aroma and rice combine for a simple and satisfying meal.

A dish made by finely chopping bulgogi and bacon, then stir-frying them with rice until fluffy. It's a combination packed with meat flavor that's guaranteed to be delicious.

Fried rice with plump shrimp and savory bacon. The savory flavors of seafood and meat are well-infused into the rice.

A dish made by stir-frying well-fermented kimchi and bacon until spicy and savory. It's one of the most familiar and popular fried rice dishes for Koreans.

A set menu allowing you to sample a variety of fried items. It's the perfect pairing when dipped in tteokbokki sauce.

A set of fried items made with premium ingredients, superior to regular fried items. It's composed of large and filling fried items for a more abundant experience.

A Korean-style sausage made by stuffing pig intestines with glass noodles and blood sausage, then steaming it. It has a chewy texture and is eaten with salt or tteokbokki sauce. Entrails like liver and lungs can be added.

A snack made by skewering fish cake made from fish meat and cooking it in broth. It's even better enjoyed with warm, savory broth.

A soup dish with a generous amount of various fish cakes. The warm broth is good as a side dish or with drinks.

A menu made by adding spicy seasoning to basic odeng tang for a refreshing taste. You can enjoy the cool and spicy broth.