Beer Vun Khao Tom Torung & Pho Mor Fai - Beer Vun Restaurant

Curry with coconut milk, chili paste, and meat, steamed in a young coconut shell. Rich flavor, creamy coconut milk and curry paste. Young coconut flesh adds sweetness and creaminess. Served with steamed rice.

Spicy coconut milk curry with various types of seafood, steamed until fragrant. Tender texture, aromatic spices. Served as a side dish.

Fresh cabbage stir-fried with premium fish sauce in a very hot wok. The vegetables remain crisp. Salty-sweet flavor, with a wok aroma.

Smooth steamed egg custard with three types of ingredients (e.g., salted egg, century egg, minced pork). Mellow flavor, easy to eat, suitable for all ages.

Crispy fried morning glory, topped with a spicy salad dressing containing minced pork and shrimp. Sour, sweet, and spicy, with a crunchy texture.

Fresh oysters served with herbal accompaniments such as fried shallots, Sesbania grandiflora, chili paste, and seafood dipping sauce. The sweet freshness of the oysters contrasts with the zesty dipping sauce.

Crab meat stir-fried with curry powder sauce, egg, and milk. Rich, creamy flavor with a distinct spice aroma. Sweet crab meat is easy to eat.

Spicy tom yum soup with fresh shrimp and young coconut. Adds sweetness and creaminess to the broth. Perfectly sour and spicy, refreshing to drink.

Crispy fried cashews tossed with herbs and dried chilies. Nutty, salty, and slightly spicy. A snack or appetizer.

Oysters stir-fried with batter until chewy, served on a hot pan with bean sprouts. Mellow flavor, served with chili sauce for added taste.

Minced pork stuffed squid, topped with a three-flavor sauce (sour, sweet, salty). Rich flavor, with chewy squid.

Squid stuffed with seasoned herbs and spices, steamed or boiled until fragrant. Mellow flavor, with an herbal aroma.

Fresh squid prepared in a special way, possibly steamed with lime or soy sauce, with a zesty, refreshing flavor and firm, crispy squid.

Fried tofu topped with a savory sauce containing minced pork, mushrooms, and various vegetables. Mellow salty and sweet flavor, suitable for all ages.

Shredded green papaya pounded with chilies, garlic, and salted crab. Sour, salty, and spicy, a unique Isaan dish.

Tender sweet amaranth shoots stir-fried over high heat with oyster sauce and chili garlic. Slightly bitter but mellow flavor, crisp.

Sweet and sour sour curry served in a clay pot with cha-om omelet and fresh shrimp. Rich, hot broth, refreshing to drink.

Spicy sour curry with various vegetables and fresh shrimp, served hot in a clay pot. A balanced sour, sweet, and salty flavor.

Sour curry with large pieces of fish and mixed vegetables. The curry permeates the fish, with a rich, sour, and refreshing taste.

Clear soup with black pepper curry paste and herbs, served with local vegetables and fresh shrimp. Spicy black pepper flavor, aromatic herbs. Healthy.

Spicy tom yum soup with a variety of seafood and meats, including shrimp, squid, and fish. Sour, spicy, and hot, with fragrant tom yum herbs.

A famous Thai dish. Spicy tom yum soup with fresh shrimp, fragrant with galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear broth.

Fresh fish fillet boiled in a spicy tom yum broth. The sweet, tender fish complements the sour and spicy broth.

Rich tom yum soup with your choice of pork or chicken, seasoned with complete tom yum ingredients.

Clear tom yum soup with mixed seafood. Spicy and intensely flavored, with holy basil for added aroma and unique taste.

Chicken feet boiled until tender in a sour and spicy broth, fragrant with bird's eye chilies. Enjoyable to eat.

A rustic, spicy curry with grilled or fried gourami fish, fragrant with grilled fish and roasted herbs. Sour, salty, and spicy.

Mellow clear soup with chewy glass noodles, soft tofu, and minced pork balls. Refreshing and easy to eat.

Clear soup with sweet and crispy napa cabbage, tofu, and minced pork. Broth is sweet from boiling pork bones. Mild flavor, easy to eat.

Fragrant omelet, cut into bite-sized pieces, boiled in broth with minced pork. Mild flavor, with the aroma of omelet in the soup.

Beautiful squid stuffed with seasoned minced pork, boiled in clear broth. Sweet taste from the squid and broth.

Clear seafood soup with shrimp, squid, and fish. Refreshing, not spicy. Suitable for those who prefer light seafood flavors.

Pork stomach stewed until tender with pickled mustard greens (Chinese-style pickled cabbage). The broth has a slight sourness from the pickled greens, which helps cut through richness.

Clear soup with seaweed, tofu, and minced pork. Savory seaweed flavor, mellow and refreshing.

Minced pork balls boiled in a broth seasoned with preserved plums. Refreshing sour and salty flavor, with a plum aroma.

Jasmine rice stir-fried with egg and fresh shrimp. Well-seasoned, with fluffy grains of rice and a fragrant wok aroma.

Fried rice with generous amounts of crab meat, stir-fried until perfectly dry. Sweet crab flavor, served with chili fish sauce and cucumber.

Fried rice with sliced fresh squid, stir-fried over high heat for a smoky wok aroma. Perfectly salty and savory.

A classic dish. Egg fried rice with pork, stir-fried until the flavors meld. A simple and satisfying meal.

Fried rice with tender chicken thigh or breast, stir-fried with egg and vegetables.

Street-style fried rice, possibly with dark soy sauce and Chinese broccoli. Rich flavor, with a distinctive wok aroma.

Fried rice with preserved olives (Chinese pickled olives) and minced pork. Salty and savory flavor, with the unique aroma of preserved olives. Served with cashews and lime.

Fried rice mixed with shredded salted fish, with a strong aroma. Salty flavor, balanced with sliced chilies and a squeeze of lime.

Pork or minced pork stir-fried with basil leaves, chilies, and garlic. Spicy and fragrant with basil. Served over hot steamed rice.

Chicken pieces or minced chicken stir-fried with spicy basil. A popular dish suitable for any occasion.

Crispy fresh squid stir-fried with a rich basil sauce. Intensely spicy and flavorful.

Fresh shrimp stir-fried with basil. Perfectly spicy, salty, and sweet, with a fragrant basil aroma.

Thai-style sukiyaki served with broth, including morning glory, napa cabbage, glass noodles, and pork or chicken, with a delicious sukiyaki sauce.

Clear soup sukiyaki with fresh shrimp and squid. Sweet and mellow broth, served with fermented bean curd dipping sauce.

Clear soup sukiyaki with pork, chicken, shrimp, and squid. For those who like variety.

Fried chicken egg in hot oil. Crispy egg white, runny or cooked yolk as preferred.

Fluffy fried chicken egg, golden and fragrant. Served with various rice dishes.

Hot congee with clear, sweet broth. Choose shrimp, squid, or fresh fish fillet, not fishy. Topped with celery and fried garlic.

Congee with fresh, plump oysters. The sweet, oceanic flavor permeates the broth.

Mixed seafood congee with shrimp, squid, and fish. A complete seafood meal in one bowl.

Popular congee with minced pork or chicken. Delicious broth, easy to eat, good for breakfast or late-night meals.

Squid with abundant roe, steamed in a lime and bird's eye chili broth. Zesty, sour, and spicy.

Fried squid with roe, cooked until fragrant, tossed with crispy fried garlic, served with chili sauce.

Stir-fried squid with chili paste. Slightly sweet, salty, and spicy, with an appealing color.

Stir-fried squid with roe in a rich curry powder sauce, creamy with egg and spices.

Whole crispy fried sea bass topped with a sweet and sour red sauce, with ginger and mushrooms.

Sea bass steamed with preserved plums, shredded ginger, and pork belly. The steaming liquid is sour and salty, with a plum aroma.

Sea bass steamed in premium soy sauce, topped with shredded ginger and spring onions. Savory and sweet, with tender fish.

Steamed sea bass topped with a spicy lime and chili dressing.

Fried or steamed sea bass served in a fish-shaped hot pot with sour curry and water mimosa or mixed vegetables. Rich flavor.

Fried sea bass fillet stir-fried with sweet and sour sauce, pineapple, cucumber, and tomatoes.

Crispy fried sea bass topped with a sweet, sour, salty, and slightly spicy chili sauce.

Sea bass fillet stir-fried with celery and ginger. Aromatic with herbs, no fishy smell.

Whole sea bass deep-fried until golden and crispy, served with seafood dipping sauce or chili fish sauce.

A popular dish. Crispy on the outside, tender on the inside sea bass, topped with a sweet and salty fish sauce, served with mango salad.

Snakehead fish pieces stir-fried with red curry paste, fingerroot, and young peppercorns. Spicy and flavorful.

Snakehead fish, fried or fresh, stir-fried with celery, seasoned with fermented soybean paste, fragrant with celery.

Rich sour curry with whole or sliced snakehead fish and various vegetables. Primarily sour.

Crispy fried snakehead fish served in a hot pot with sour curry and water mimosa.

Snakehead fish marinated, seasoned, and dried until semi-moist, then deep-fried until golden and crispy. Served with steamed rice or as a snack.

Fried snakehead fish topped with herbal ingredients and a spicy salad dressing, served with abundant side dishes.

Steamed snakehead fish topped with a spicy salad dressing containing lemongrass, ginger, lime, mint, and other herbs. Flavorful and healthy.