Beer Hima

Spicy Tom Yum soup with various types of seafood such as shrimp, squid, and fish. Seasoned with chili, lime, and Tom Yum herbs. Fragrant with herbs.

Spicy clear Tom Yum soup with seafood. Fragrant with holy basil leaves. Contains shrimp, mussels, crab, and fish. Sour, salty, and spicy.

Cashew nuts fried until golden brown and crispy. Nutty and enjoyable to chew. Suitable as a snack or appetizer.

Fish maw stir-fried with egg, bean sprouts, and spring onions. Mildly seasoned, fragrant wok aroma.

Century egg served with herbal side dishes such as ginger, bird's eye chili, and peanuts. Drizzled with a spicy dressing.

Scraped clarias fish mixed with curry paste and long beans. Fried until springy. Served with a sweet and sour ajat dipping sauce.

Minced shrimp mixed with minced pork and seasonings, coated in breadcrumbs and deep-fried. Crispy outside, soft inside. Served with sweet and fragrant plum sauce.

Fresh Chinese morning glory stir-fried with strong heat, garlic, and chili. Seasoned with fermented soybean paste. Slightly salty and spicy. Crispy and delicious.

Tender water mimosa shoots stir-fried with strong heat, chili, and garlic. Spicy and crunchy.

Fresh, crisp kale stems stir-fried with generous pieces of crispy pork. Seasoned with oyster sauce and chili. Mildly flavored.

Fresh asparagus stir-fried with oyster sauce. Perfectly sweet and salty. The vegetables remain crisp.

Fresh green broccoli stir-fried with large shrimp. Mildly seasoned. Easy to eat and nutritious.

Steamed rice stir-fried with crab meat or shrimp, egg, and spring onions. Mild flavor, fragrant wok aroma. Served with lime and cucumber.

Fried rice mixed with stir-fried holy basil. Spicy and fragrant with holy basil leaves. Contains shrimp, squid, and pork.

Hot rice porridge with a mild broth. Choose shrimp, oysters, or fish. Topped with celery and fried garlic.

Chewy and soft rice vermicelli stir-fried with vegetables and meat. Chinese seasoning. A simple and auspicious dish.

Spicy salad with various ingredients including shrimp, squid, minced pork, and glass noodles. Full of sour, spicy, and savory flavors.

Chewy glass noodles salad with minced pork and seafood. Spicy and sour dressing with chili, lime, and fish sauce.

Cooked grouper head, mixed with herbs. Spicy and flavorful. The fish is sweet and rich, contrasting with the zesty dressing.

Salted egg yolk, mixed with shallots, bird's eye chili, and lime. Perfectly salty, sour, and spicy.

Fresh white snapper with firm flesh. Can be prepared in various ways, such as spicy steamed with lime or crispy fried with fish sauce.

White-fleshed parrotfish. Naturally sweet flavor. Popular for steaming or frying.

Toatoep or deep-sea pomfret. Tender, rich, and fine-textured flesh. Suitable for hot pot or steaming with plum sauce.

Fresh lava shrimp, boiled or salt-baked to enhance its natural sweetness. Served with spicy seafood dipping sauce.

Fresh sea shrimp with firm, crisp texture. Popular for salt baking or Tom Yum soup.

Fresh blue swimming crab with sweet meat. Can be ordered steamed, grilled, or stir-fried with curry powder.

Crab meat mixed with minced pork and seasonings, stuffed back into a crab shell and deep-fried. Easy to eat, mild flavor.

Pure blue swimming crab claw meat, shelled for easy eating. Firm, sweet meat in every bite.

Large river prawns grilled over charcoal until cooked and fragrant. Rich prawn roe. Served with a spicy seafood dipping sauce.

Spicy Southern Sour Curry. Fragrant with turmeric curry paste. Sour, spicy, and hot. Contains pickled bamboo shoots or palm heart.

Threadfin salmon coated with turmeric and garlic, fried until golden brown and crispy. Fragrant with turmeric.

Meat stir-fried with dry Southern curry paste. Spicy and hot. Fragrant with lemongrass and kaffir lime leaves.

Fresh stink beans stir-fried with shrimp and good quality shrimp paste. Intense flavor, fragrant with shrimp paste and stink beans.

Pork belly simmered with palm sugar until infused with flavor. Sweet and salty taste, perfect to balance spicy Southern dishes.

Shrimp paste mixed with minced pork and seasonings, coated in breadcrumbs and deep-fried. Crispy outside, soft inside. Served with sweet and fragrant plum sauce.

Refreshing soft drink, served cold.

Plain ice for drinks

Bottled Water

Premium Lager Beer. Smooth and distinctive taste.

Original Thai beer. Rich and distinctive flavor.

Popular Thai Brandy. Smooth taste, fragrant aged aroma.