Beer Hall Luncheon

Japan's representative Pilsner beer. Characterized by its crisp, clean taste and refreshing finish. Served in a chilled glass.

A dark beer with a fragrant malt aroma and deep richness. Mild bitterness and a smooth taste.

A blend of regular draft beer and black draft beer, half and half. Enjoy both refreshment and richness.

The original Pilsner beer from the Czech Republic. A perfect balance of rich malt flavor and hop bitterness.

Italy's leading premium lager beer. Its refreshing citrus aroma and light body pair well with meals.

A cocktail made with whiskey and soda water. Refreshing and pairs excellently with fried or meat dishes.

A refreshing sparkling cocktail made with lemon liqueur. Sweet and sour, easy to drink.

A Japanese blended whiskey. Available on the rocks, with water, or straight.

A sparkling apple wine. Low in alcohol content, with a fruity and sweet taste.

A type of dry white wine from Spain. Popular as an aperitif for its unique aroma and dry taste.

A clear carbonated beverage loved in Japan for a long time. Sweet and refreshing taste.

A popular Japanese orange juice brand. Enjoy the sweetness and acidity of the fruit.

A carbonated beverage enjoyed worldwide.

A carbonated beverage with a ginger flavor.

Hot black tea.

Cold black tea.

Unsweetened sparkling water.

Pork loin ham prepared in-house. Enjoy its moist texture and meaty flavor.

Smoked salmon fillet. Known for its fragrant aroma and rich fat, popular as an appetizer.

Salt-cured and boiled beef tongue. Refreshing and perfect as a snack.

Tender boiled white asparagus. Enjoy its delicate sweetness and unique texture.

A simple salad of sliced fresh tomatoes.

Fresh vegetable sticks such as cucumber and daikon radish. Served with our special miso-mayonnaise dip.

A dish of beef baked inside puff pastry. Enjoy the combination of crispy pastry and juicy meat.

Assortment of several types of sausage. Perfect with beer.

French dish of whole snails baked in garlic butter. Served with thinly baked crispy toast.

Japanese-style fried chicken. Marinated in soy sauce, it's juicy and fragrant.

A stir-fry of potatoes and spicy sausage.

Beans simmered in a spicy tomato chili sauce.

Whole baked potato. Enjoy its fluffy texture with butter or other toppings.

Bread baked with garlic butter. The fragrant aroma whets the appetite.

Assortment of several types of cheese. Perfect with wine.

Cheese characterized by its sharp aroma and saltiness, typical of blue mold. Often served with honey.

A creamy cheese covered in white mold. Mild and easy to eat.

A set of dry-cured salami and Japan's standard processed cheese (QBB).

Cold, sweet vanilla ice cream. A refreshing end to your meal.

Our original salad dressing. Available in take-home bottles.

A Japanese Western-style dish of large shrimp coated in breadcrumbs and deep-fried. Enjoy the crispy coating and plump shrimp. Typically served with tartar sauce.

Salmon fillet lightly coated in flour and pan-fried in butter. The fragrant butter enhances the salmon's umami.

Salmon fillet coated in flour and deep-fried in butter. The fragrant butter enhances the salmon's flavor.

A dish of scallop adductor muscles coated in breadcrumbs and deep-fried. Full of the sweetness and umami of the scallops.

A dish of shrimp in white sauce, coated and deep-fried. Crispy on the outside, creamy and melty on the inside.

A steak grilled from high-quality beef sirloin. Rich in the sweetness of fat and the umami of the meat.

Thick-cut pork pan-fried. Usually seasoned with soy sauce-based or demi-glace sauce.

A dish of thick-cut pork coated in breadcrumbs and deep-fried. Also known as 'Tonkatsu' in Japan.

A popular Japanese Western-style dish of pan-fried ground meat formed into a patty. Juicy and tender, served with demi-glace sauce, etc.

A dish of ground meat and onions mixed, coated in breadcrumbs and deep-fried. Juicy and bursting with meat juices.

Steamed white rice. An essential staple for Japanese meals.

French bread (baguette).

A rich soup made with bivalves, vegetables, and cream.

A Japanese Western-style dish of ketchup rice wrapped in a thin omelet. Popular with both children and adults.

Thinly sliced beef and onions simmered in demi-glace sauce, served over rice. Similar in taste to beef stew.

A rice bowl dish with grilled steak served over rice. Hearty and suitable for sharing.

Shrimp and macaroni mixed with white sauce, topped with cheese and baked. Hot and creamy.

A Japanese-originated pasta dish of spaghetti stir-fried with onions, bell peppers, ham, and ketchup.

Assorted fresh vegetable salad.

A salad using Italian dressing, ham, cheese, etc.

A salad of boiled and mashed potatoes mixed with mayonnaise. A staple of Japanese home cooking.

Salad of sliced tomatoes.

A small salad, suitable as a side dish.

A great value lunch set with changing daily specials. Enjoy both meat and fish dishes.

A lunch set offering sirloin steak at a great value.

Specially priced beer available only during lunchtime. Choose between draft or black draft beer.