Beer Bubbles-Birreria

Wine served by the glass, available in white or red varieties. The aromatic profile depends on the day's label, ranging from fruity and fresh to full-bodied. Enjoy by sipping slowly, accompanied by snacks.

Italian aperitif cocktail based on Prosecco, bitter, and soda. It has a balanced sweet and bitter taste, sparkling and refreshing. Served with ice and an orange slice.

Beers produced with traditional methods and selected ingredients. The flavor varies by style (IPA, Lager, Stout), offering notes that can be hoppy, malty, or roasted. Excellent paired with fried foods and sandwiches.

Sandwiches filled with various ingredients such as cured meats, cheeses, and vegetables. The bread is crispy on the outside and soft on the inside. A classic street food to eat with your hands.

A selection of cured meats and cheeses served on a cutting board. It offers a mix of savory and umami flavors, with textures ranging from soft to aged. Ideal for sharing as an appetizer.

Toasted bread slices topped with fresh tomato, oil, garlic, and other ingredients. Crispy and flavorful. Eaten with your hands as a tasty appetizer.

An assortment of hot and crispy fried snacks. Usually includes fries, Ascolana olives, or mini mozzarella balls. Perfect for munching on with a cold beer.

Sheep meat skewers typical of Abruzzese cuisine. The meat is cut into small cubes and grilled, resulting in a juicy and flavorful dish. They are eaten by sliding the meat directly off the skewer.

Tortillas filled with meat, vegetables, and sauces. A spicy and tasty Mexican-inspired dish. They are eaten by folding the tortilla with your hands.

Finely chopped and seasoned raw beef. It has a soft texture and a delicate fresh meat flavor. Often served with croutons or sauces.

Classic sandwiches or wraps (rolled piadinas) with various fillings. Tasty and substantial. A quick and satisfying meal.

Grilled sheep meat skewers. Intense and characteristic flavor. A very popular traditional street food.

Assortment of local cured meats and cheeses. Rustic and genuine flavors. Excellent as an accompaniment to wine.

Toasted bread topped with crumbled or spread sausage. Flavorful and rustic with a strong pork flavor. Eaten warm.

Raw meat tartare simply seasoned with oil, salt, and pepper. It enhances the natural flavor of quality meat. Fresh and light.

Selection of draft or bottled beers. Refreshing and thirst-quenching. Ideal for accompanying food or for an aperitif.

Spritz prepared with Aperol (sweeter and more orangey) or Campari (more bitter and red). Sparkling and aromatic. A classic Italian aperitif.