Beef Professional Asakusa

A luxurious course that allows you to enjoy various cuts and preparations of beef. Starting with appetizers, it includes fresh Wagyu yukke, premium yakiniku cuts, sukiyaki, and finishes with rice dishes and dessert, offering a well-balanced meal.

A course where you can enjoy premium cuts of carefully selected Wagyu beef. It includes yakiniku with high-quality black beef tongue and fillet, rich beef bone soup, and finishes with cold noodles and dessert, featuring luxurious dishes.

An exquisite course using generous amounts of rare cuts from the finest Kagoshima Kurogyu. It features thick premium cuts including Chateaubriand, salt-baked dishes, and rice cooked in an earthenware pot, with dishes designed to maximize the umami of Wagyu.

A Kijoshu sake from Fukui Prefecture, made by substituting part of the water with sake during the brewing process. It has a rich sweetness and deep body, and can also be enjoyed as a dessert sake. It is recommended to savor it slowly while chilled.

A Junmai sake from Ishikawa Prefecture, carefully brewed using traditional methods. It has a solid rice umami, a mellow mouthfeel, and a balanced flavor. It pairs well with most Japanese cuisine.

A Junmai Ginjo sake from Nara Prefecture, known as "Usagi Musubi" (Rabbit Knot), it is considered an auspicious sake. It has a fruity aroma and a light mouthfeel, with a gentle rice umami that spreads, making it easy to drink.

An extra-dry Junmai sake from Tokyo, characterized by its extremely clean and dry taste. It has a sharp finish and a refreshing aftertaste, and when paired with fried or fatty foods, it cleanses the palate.

A Junmai sake from Yamagata Prefecture, characterized by its gentle sweetness and refreshing acidity that spread in the mouth, creating a balanced taste. It is recommended to drink it chilled and pairs well with various Japanese dishes.

An Umeshu made in Ishikawa Prefecture, using carefully selected Benishoume plums and aged for three years. It features a rich sweetness and deep aroma, and can be enjoyed in various ways, such as on the rocks, with water, soda, or hot water.