Bazoku

The classic Japanese ramen with a soy sauce-based soup. Made with dashi from chicken and pork bones, combined with soy sauce tare for a light yet deeply savory flavor. Enjoy the texture of our handmade noodles.

A ramen with a rich and savory miso-based broth. The mellow aroma of miso and saltiness perfectly coat the noodles.

Soy sauce-based ramen generously topped with shredded green onions. The crisp texture and spiciness of the green onions add a nice accent.

A rich miso ramen generously topped with green onions. The richness of the miso and the refreshing flavor of the green onions are a perfect match.

A soup characterized by the rich flavor of ground sesame (芝麻醤) and the spiciness of chili oil. Topped with ingredients like minced meat, it has a piquant and appetite-stimulating taste.

A richer flavor than Tantan-men, with the added richness of miso to the sesame flavor. The spiciness and umami are complexly intertwined.

A hearty dish with soy sauce ramen generously topped with our special chashu (roast pork). The savory flavor of the meat melts into the soup.

A dipping noodle style where noodles and soup are served separately. Dip the chewy handmade noodles into our original sesame-based dipping sauce and eat.

Dipping noodles served with a spicy Korean-style dipping sauce. The balance of sourness and spiciness is excellent and stimulates the appetite.

A dish with stir-fried ingredients such as vegetables and meat made into a thick sauce, served over soup noodles. Hot and hearty.

Ramen with a light salt-based soup generously topped with stir-fried vegetables. The sweetness of the vegetables melts into the soup.

A dish with a thick sauce containing plenty of ingredients such as pork, squid, shrimp, and vegetables, served over fried noodles. The fragrant noodles and sauce pair well.

A luxurious version of Champon-men. With the addition of seafood ingredients like squid and shrimp, the thick sauce noodles have an even richer flavor.

A salt-based Tan-men with a luxurious addition of seafood and other ingredients. It has a deep flavor despite its light taste.

A noodle dish with a spicy Korean-style soup topped with a vegetable-rich thick sauce. Recommended for those who like spicy food.

A dish with spicy Mapo Tofu (spicy stewed minced meat and tofu) generously piled on top of ramen.

Boiled noodles topped with a sweet and savory meat sauce (Zha Jiang), served with cucumber and green onions. A sauceless noodle dish. Mix well before eating.

Large pan-fried gyoza with thick, chewy handmade wrappers filled with ingredients. The juicy filling overflows with each bite.

White rice. Enjoy it with ramen or gyoza.

Small portion of rice.

Chilled medium-sized bottled beer.

Draft beer freshly poured from the server.

A refreshing alcoholic drink made by mixing whisky with soda water.

A lemon-flavored carbonated cocktail based on shochu. It has a refreshing sourness.

A traditional Japanese alcoholic beverage made from rice.

A traditional Chinese brewed liquor with a unique aroma and deep flavor, perfect with Chinese cuisine.

Chinese tea to refresh your palate.

A carbonated soft drink.

A cold noodle dish using a spicy Korean-style sauce. A stimulating flavor perfect for summer.

Our signature chilled noodles, named after this restaurant (Bazoku). Enjoyed with our original sauce (mainly sesame-based).

Cold noodles topped with a variety of ingredients such as ham, shredded egg, cucumber, and seafood.

A common summer cold noodle dish in Japan, eaten with a tangy soy-based sauce. Refreshing.

Frozen handmade gyoza for you to enjoy grilling at home.

Slices of our specially prepared roast pork, simmered slowly. Perfect as a snack.

A dish of thinly sliced chashu (roast pork) and green onions mixed with sauce.

Stir-fried squid and takana (Japanese pickled mustard greens).

A simple dish of vegetables such as cabbage, bean sprouts, and carrots stir-fried over high heat.

Spicy Chinese dish made by simmering tofu and minced meat in chili peppers and doubanjiang. (Does not contain noodles)

A spicy dish with a melty texture, using fried eggplant instead of tofu in Mapo Tofu.