Baw Tok Kung 71 Prawn Fishing

Crispy fried spring rolls, long and slender like a flute, filled with seasoned crab. Crispy on the outside, soft on the inside. Served with a sweet and fragrant plum sauce.

Phalo-braised pork intestines, fried until crispy outside and tender inside. Rich Phalo flavor and crispy texture. Served with sweet dark soy sauce.

Pork marinated with seasonings, sun-dried, then fried. Sweet and savory flavor, chewy texture, enjoyable to eat. Suitable for snacking or with drinks.

Pork neck marinated with black pepper, then fried or grilled. Tender meat with streaks of fat, spicy black pepper aroma. Served with fresh vegetables.

Spring roll wrappers filled with seasoned minced shrimp, fried into flat rounds. Crispy outside, soft inside. Cut into triangles. Served with plum sauce.

Crispy fried seasoned duck necks. Salty and rich flavor, with a crunchy texture and a satisfying chew. A popular appetizer.

Assorted fried sausages served on a hot plate. Salty and rich flavor, easy to eat. Dip with chili sauce or ketchup.

Chicken tendon marinated with sourแหนม (fermented pork) flavor, then battered and fried. Sour and salty, crispy taste. Served with pickled ginger, chili, and peanuts.

Beef marinated with seasonings, sun-dried, then fried. Intense flavor, tender and chewy texture, fragrant with fried beef.

Pork ribs marinated with sourแหนม (fermented pork) flavor, then fried until cooked. Well-rounded sour taste, meat falling off the bone. Served with side dishes.

Chicken wings marinated in a red wine sauce, then fried until golden brown. Crispy skin, tender meat, with a unique aroma and well-rounded flavor.

Minced pork seasoned with Laab spices, rolled into balls and fried. Spicy, sour, and hot flavor, fragrant with roasted rice and herbs.

Boiled fresh prawns with lemongrass, kaffir lime leaves, and chili paste. Spicy and intense flavor, fragrant with herbs.

Fresh prawns marinated in seasoned soy sauce. Sweet and savory flavor, firm and crisp prawns. Served with spicy seafood dipping sauce.

Fresh oysters mixed with chili paste dressing, topped with Sesbania grandiflora tops and fried shallots. The sweet freshness of the oysters contrasts with the spicy dressing.

Crispy fried morning glory, served with a separate dressing containing minced pork and shrimp. Pour the sweet, sour, and spicy dressing over the crispy morning glory when eating.

Fresh prawn salad with a generous amount of sliced lemongrass. Fragrant with lemongrass and herbs. Refreshing sour and spicy taste.

Boiled instant noodles, tossed with minced pork and pork sausage, seasoned with lime juice and fresh chili. Spicy flavor, chewy noodles.

Spicy salad with assorted seafood such as prawns, squid, and imitation crab. Sour, spicy, and salty flavor, a complete Thai salad.

Boiled glass noodles tossed with fresh seafood. Clear, chewy noodles that absorb the spicy dressing well.

Boiled squid seasoned with Isaan Laab style, including roasted rice, chili powder, lime, and mint leaves. Sour, spicy, and fragrant with roasted rice.

Sliced grilled pork neck seasoned with Laab Nam Tok spices, including roasted rice and dried chili. Intense flavor, fragrant with grilled pork.