Basil Thai Sip-ha

Pork stir-fried with sweet and sour sauce, with cucumber, pineapple, tomatoes, and onions. Mildly sweet and sour flavor. Suitable for both children and adults.

Pork stir-fried with red curry paste and long beans. Spicy and salty flavor, fragrant with curry paste and kaffir lime leaves. Served with steamed rice.

Isaan-style minced pork salad. Seasoned with fish sauce, lime, chili flakes, and roasted rice. Bold, sour, salty, spicy flavor, fragrant with roasted rice and herbs.

Crispy pork stir-fried with garlic and pepper until fragrant, served over hot steamed rice with a fried egg. Salty, savory, and mild flavor.

Stir-fried mixed vegetables such as broccoli, carrots, and baby corn. Seasoned with oyster sauce. Mild flavor, healthy.

Minced beef stir-fried with holy basil, chili, and garlic. Spicy and hot flavor, fragrant with holy basil. A popular dish served with steamed rice.

Vermicelli noodles in clear pork bone broth. Refreshing and mild flavor. Served with meatballs and pork slices. Easy to eat and smooth.

Pork noodle soup in clear broth. Mildly seasoned, with generous portions of pork slices and meatballs. A comforting and easy-to-eat dish.

Green papaya salad pounded and seasoned with fish sauce, lime, palm sugar, peanuts, and dried shrimp. Primarily sour and sweet, followed by salty and spicy. Refreshing.

Minced pork stir-fried with chili and holy basil, served over steamed rice with a fried egg. Bold, spicy, hot, fragrant, and delicious.

Diced chicken stir-fried with basil sauce and chili, served over rice with a fried egg. Perfectly spicy and salty.

Crispy pork stir-fried with holy basil, chili, and garlic. Spicy and hot flavor, pairs well with the crispy and savory taste of the pork.

Chanthaburi noodles stir-fried with tamarind sauce, fresh shrimp, tofu, preserved radish, peanuts, and bean sprouts. Sour, sweet, savory, salty, and mild flavor.

Steamed rice stir-fried with egg and fresh shrimp. Mildly seasoned, with a wok aroma. Easy to eat, suitable for all ages.

Fried rice with chicken and egg. Mild, fragrant, and delicious flavor. A versatile one-dish meal.

Fresh Chinese morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Salty and spicy flavor, the vegetables remain crisp.

Wide rice noodles stir-fried with dark soy sauce, pork, and Chinese broccoli. Sweet and salty flavor, with a smoky wok aroma.

Egg beaten with seasoning and fried in hot oil until fluffy, golden, and crispy. Fragrant and rich. Served with chili sauce.

Fried rice with sliced fried Chinese sausage. Slightly sweet from the sausage, perfectly balanced with the salty flavor of the fried rice.

Fresh shrimp stir-fried with red curry paste and long beans, served over steamed rice. Spicy, hot, and fragrant with curry paste.

Spicy curry with shrimp, mushrooms, and Thai herbs (galangal, lemongrass, kaffir lime leaves). Sour, spicy, hot flavor, fragrant with herbs.

Fresh cabbage stir-fried with good quality fish sauce and fried garlic. Stir-fried over high heat until slightly smoky. Salty, mild, and sweet from the cabbage.

Large pieces of crispy pork stir-fried with curry paste and long beans. Bold, spicy, and salty flavor, with the crispiness of the pork.

Fresh squid stir-fried with holy basil, chili, and garlic. Spicy and hot flavor, with bouncy and crispy squid.