Basashiya Masashi Asakusa

A course meal featuring Kumamoto horse sashimi and Hakata motsunabe (offal hot pot). It includes appetizers, Kyushu pork salad, a special 5-piece assorted horse sashimi platter, Nakatsu karaage, and finishes with Hakata motsunabe and champon noodles, allowing you to fully enjoy the flavors of Kyushu.

A course that includes Kumamoto horse sashimi along with your choice of horse meat shabu-shabu or sukiyaki. It includes appetizers, Kyushu pork salad, authentic karashi renkon, a special 5-piece assorted horse sashimi platter, deep-fried horse meat (tatsuta-age), and udon noodles to finish. It's a luxurious meal where you can savor horse meat in various preparations.

A course where you can enjoy Kumamoto horse sashimi and horse meat lava-grilled on hot lava stones. It includes appetizers, Kyushu pork salad, authentic karashi renkon, a special 5-piece assorted horse sashimi platter, deep-fried horse meat (tatsuta-age), and a 2-piece assorted horse meat sushi platter to finish. You can savor horse meat prepared in various ways.

A course where you can luxuriously savor Kumamoto horse sashimi and sakura (horse) meat yakiniku. It includes appetizers, Kyushu pork salad, authentic karashi renkon (mustard lotus root), a special 5-piece assorted horse sashimi platter, deep-fried horse meat (tatsuta-age), sakura yakiniku, and a 3-piece assorted horse meat sushi platter, making it a lavish meal focused on horse meat.

Juicy wiener sausage made with horse meat. It features the unique umami of horse meat and a firm texture, making it a perfect snack with drinks.

Lightly fried horse meat, finished rare inside. It features a delicate umami and a unique tender texture, served with a special sauce. A popular dish that allows you to fully enjoy the flavor of horse meat.

Horse meat salami. You can enjoy the concentrated umami and firm texture of horse meat itself. A dish that allows you to easily taste the flavor of horse meat as a snack with drinks.

A delicacy featuring three types of rare horse meat cuts. You can enjoy the different flavors and textures of each cut, such as marbling (sashi), smoked tongue (tansmoke), and plain (lean meat), heart and arteries (hatsu/fushi).

Horse meat marinated in a special sauce, coated in potato starch, and deep-fried. Crispy on the outside and juicy on the inside, this dish allows you to fully savor the umami of horse meat.

Minced horse meat mixed with onions and other ingredients, then fried into a menchi katsu (minced cutlet). Crispy on the outside and juicy inside with the umami of horse meat. A popular dish that can be enjoyed by both children and adults.

A colorful assortment of pickled seasonal vegetables. Enjoy a refreshing taste that's perfect as a palate cleanser.

Lightly pickled whole cucumber. It has a crisp texture and a hint of saltiness, making it a perfect accompaniment to drinks.

Fried burdock root slices. It has the natural flavor of burdock root and a crispy texture that's addictive. Also popular as a snack.

Classic french fries. Crispy on the outside and fluffy on the inside, with a perfect saltiness. A popular snack enjoyed by everyone from children to adults.

Handmade tofu with care. It has a smooth, gentle texture and a rich soybean flavor. Enjoy the natural taste with soy sauce and condiments.

Bite-sized gyoza, a Hakata specialty. The thin, crispy fried skin and juicy filling are a perfect combination. They are easy to eat and so delicious you'll want more.

Tempura made with spicy mentaiko (pollock roe). Crispy on the outside, with the spicy umami of mentaiko concentrated inside. Enjoy it piping hot.

A dish made with various parts of chicken offal. It has a chewy texture and rich flavor, and is also popular as a snack with drinks. You can enjoy its unique taste.

A Fukuoka specialty of spicy mentaiko (pollock roe). It's characterized by its mild spiciness and popping texture, making it perfect as a side for rice or a snack with drinks. Enjoy its rich umami.

A Nagasaki specialty of Sara Udon. Thin noodles are fried to a crisp and topped with a thick sauce containing pork, seafood, and vegetables. The exquisite harmony between the noodles and the sauce is appetizing.

Yobuko, Saga specialty, squid shumai. Made with plenty of ground squid, it has a springy texture and a flavor concentrated with squid umami.

Karaage (fried chicken) from Nakatsu City, Oita Prefecture. Chicken marinated in a special sauce and fried to a crisp, it's juicy and fragrant. Perfect as a snack, side dish, or accompaniment to drinks.

A Miyazaki specialty, Chicken Nanban. Fried chicken is coated in a sweet and sour sauce and generously topped with homemade tartar sauce. The sweet and sourness perfectly matches the rich tartar sauce.

Kagoshima specialty, Satsuma-age. Made from ground fish formed and fried, it has a fluffy texture and the umami of fish. In addition to plain, we offer various types including cheese, mentaiko, and sakura ebi.

Hakata motsunabe (offal hot pot). A hot pot dish where beef or pork offal and vegetables are simmered in a special broth. You can choose your preferred flavor from miso, soy sauce, or salt. It's rich in collagen and has a deep flavor with concentrated umami. Orders are accepted for two or more servings.

Lava-grilled assorted horse meat. Grilling on hot lava stones seals in the horse meat's umami, allowing you to enjoy a melt-in-your-mouth texture.

Horse meat harami (skirt steak). It has a good balance of fat and lean meat, with a rich umami and tender texture. Enjoy it grilled to a fragrant finish on lava stones.

Horse meat tongue. It has a unique chewy texture and umami, and grilling it on lava stones enhances its fragrance. It's a rare cut you can't taste elsewhere.

Horse meat sirloin. It has a fine texture and a good balance of fat, with a melt-in-your-mouth tenderness and rich umami. Enjoy its luxurious flavor.

Lean horse meat. It features the natural, light umami of horse meat and a firm texture. It's a satisfying dish that is also healthy, perfect for lava grilling.

Thinly sliced horse meat loin. Lightly searing it on lava stones brings out the delicate umami and tenderness of the horse meat. It has a light texture and is so delicious you can eat it endlessly.