Bas Burger National Assembly

A hearty burger featuring two beef patties and cheddar cheese. The Bas Sauce and fresh vegetables create a deep and rich flavor. Great for a satisfying meal.

This is the original recipe of the fundamental Bas Burger. You can enjoy it as a single or double depending on the number of patties. The juicy beef patty and fresh vegetables are excellently balanced. Experience a simple yet rich flavor.

This is the Bas Chicken Burger made with a tender chicken thigh patty. The harmonious blend of tartar sauce, crisp vegetables, and sweet pickles creates a refreshing and savory flavor. Recommended for those looking for a different kind of burger.

A Hawaiian burger with a beef patty and fresh pineapple. The low-salt bacon and Bas Sauce create a sweet and savory exotic taste. Recommended when you want to feel a tropical vibe.

An exotic burger with a beef patty, Mexican guacamole sauce, turkey bacon, and jalapenos. It features a spicy and fresh taste, with cheddar cheese adding to the flavor. Recommended for those who want to enjoy a different taste.

A burger generously filled with two beef patties, cheddar cheese, and low-salt bacon. The Bas Sauce and tomato ketchup create a classic yet rich flavor. Highly recommended for bacon and cheese lovers.

A burger with a beef patty, crispy fried shiitake mushrooms, grilled onions, and lentils, boasting a deep flavor. The harmony of mushroom aroma and tender patty is excellent, offering a rich taste with healthy ingredients.

A shrimp burger with plump shrimp patties and wasabi mayo sauce. The crispy onion rings and fresh vegetables harmonize to create a unique and appealing taste. Recommended for seafood burger lovers.

A burger packed with generous toppings including two beef patties, cheddar cheese, a fried egg, and bacon. The Bas Sauce, grilled onion, and red pepper create a rich and spicy flavor. Highly recommended for those who want to taste everything.