Barun Chicken Maebong Branch

Korean fried chicken seasoned with black pepper and Cheongyang chili peppers. The special sauce offers a blend of clean spiciness and sweet savory flavors. The coating includes a 'magical' pepper powder for a unique taste.

A popular chicken dish topped with large, plump 'lobster shrimp' (Argentine red shrimp). Seasoned with a spicy soy sauce that complements the crispy chicken and seafood.

A set menu combining 'Hyunmi Basasak' (brown rice crunch) boneless chicken and cheese tteokbokki. Enjoy the contrast between the crispy, savory chicken and the chewy, spicy rice cakes topped with cheese.

A set featuring bite-sized pepper seaweed rolls (gimmari) and cheese tteokbokki. The fried rolls are crispy on the outside and filled with glass noodles, perfect for dipping into the spicy tteokbokki sauce.