Barracuda

Whole camembert cheese baked until runny. Rich and milky flavor. Enjoyed hot, ideally by dipping bread.

German sausage cut into pieces, topped with ketchup and sprinkled with curry powder. Sweet and savory, slightly spicy flavor. A Berlin street food classic.

Crispy filled pastry, usually with cheese or spinach. Light and flaky texture. Eaten hot, often by hand.

Breaded and fried chicken strips. Crispy on the outside, tender on the inside. Served with a creamy cheddar cheese sauce.

Breaded and fried pickle slices or sticks. The vinegary taste contrasts with the crispy coating. Eaten as an appetizer.

Fried croquettes filled with thick béchamel and vegetables. Creamy inside and golden outside. Eaten hot.

Quebecois dish of fries and cheese curds topped with hot brown gravy. Salty, rich, and comforting. Eaten with a fork.

Corn chips (tortilla chips) topped with melted cheese and various accompaniments (salsa, guacamole, cream). Crispy and tasty. Ideal for sharing.

Portion of fried potatoes or sweet potatoes. Salty and crispy. Classic side dish.

Fried chicken wings coated in a spicy sauce. Spicy and tasty. Eaten with fingers.

Tortillas filled with pulled pork and seasonings. Tasty mix of textures and spices. Eaten by hand.

Onion rings dipped in batter and fried. Mild inside, crispy outside. Served with a creamy herb sauce.

Vegetarian tacos filled with butternut squash and avocado. Fresh and creamy. Eaten by hand.

Roasted duck pieces with a glossy glaze, served with a Thai-inspired sauce. Sweet and savory flavor, and fragrant.

Assortment of fried vegetarian appetizers to share. Includes various fritters and fries. Ideal for an aperitif.

Large platter of assorted fried items (chicken, vegetables, cheese) to share. Convivial and generous. Perfect with drinks.

Selection of cheeses and/or charcuterie served on a wooden board. Accompanied by bread. The classic French aperitif.

Full meal combining breakfast and lunch. Includes a hearty main course and drinks. Ideal for the weekend.

Thick and fluffy American-style pancakes. Served hot with sweet or savory toppings.

Classic beef burger with bacon and cheese. Tasty and hearty. Served in a soft bun.

Sandwich filled with slow-cooked pulled pork, mixed with barbecue sauce. Tender, sweet and savory, and smoky.

Crispy fried chicken burger with a curry sauce. Mix of textures and mild spices.

Vegetarian burger with a vegetable patty and fresh raw vegetables. Light and tasty.

Gourmet beef burger with Comté cheese and béarnaise sauce. Rich and flavorful.

Rice bowl topped with Peking duck and Asian vegetables. Sweet and savory, exotic flavors. Complete meal.

Warm salad with chicken, squash, and fruit. Mix of sweet and autumnal flavors. Healthy and comforting.

Classic salad made with romaine lettuce, parmesan, and creamy dressing. Available with chicken or falafel. Fresh and crunchy.

Hearty hot dog with two sausages and rich toppings. Served in a long bun. Smoky and salty flavor.

Breaded and fried fish fillet served with fries. Crispy and tender. British classic.

Layered pasta with tomato sauce, vegetables, and melted cheese. Rich and gratinated. Italian family dish.

Stir-fried rice noodles with tofu and vegetables in a sweet and sour sauce. Topped with crunchy peanuts. Thai flavors.

Creamy Italian dessert with mascarpone, revisited with hazelnut spread. Rich, smooth, and sweet.

Cooked fruits covered with a crispy shortcrust pastry. Dairy-free. Fruity and textured dessert.

Dense cheesecake with a crispy caramelized sugar topping. A marriage of two classics.

Thick and fluffy slice of brioche dipped in an egg and milk mixture, then pan-fried. Sweet and soft. Served hot.

Espresso coffee served with an assortment of small desserts. Ideal for tasting several sweets.

Classic espresso or long espresso with hot water. Intense and aromatic. Caffeine base.

Espresso with a small touch of hot milk. Strong coffee flavor but softened.

Large latte. Creamy and smooth. Typical French breakfast drink.

Espresso topped with thick milk foam. Balanced and textured. Sometimes sprinkled with cocoa.

Hot milk mixed with cocoa or melted chocolate. Sweet, rich, and comforting.

Hot milk stained with espresso and flavored with caramel. Very sweet and indulgent.

Black tea with spices (cardamom, cinnamon, ginger) mixed with hot milk. Fragrant and soothing.

Latte flavored with pumpkin spices (cinnamon, nutmeg). Sweet and autumnal.

Infusion of tea leaves or herbs. Served hot. Several varieties available.

Refreshing fruit juice. Sweet and fruity flavor. Served chilled.

French natural sparkling mineral water. Fine bubbles and light taste.

Natural still mineral water from the French Alps. Pure and thirst-quenching.

Classic cola soda. Sweet, fizzy, and caffeinated. Served chilled.

Very sparkling natural mineral water. Refreshing and sugar-free.

Carbonated drink based on maté extract. High caffeine content and slightly sweet herbal taste.

Fermented ginger drink. Spicy and tangy taste. Often used in cocktails.

Carbonated energy drink. Distinctive sweet taste. Contains caffeine and taurine.

Classic German lager. Light and refreshing with moderate bitterness.

Wheat beer. Cloudy, with notes of citrus and spices. Very refreshing.

Strong Belgian blonde ale. Fruity and full-bodied, with a slight bitterness.

Amber India Pale Ale. Hopped with floral notes and a pronounced bitterness.

Classic French cocktail mixing beer, lemonade, and grenadine syrup. Sweet, light, and red.

Mix of blonde beer and Picon (bitter orange liqueur). Sweet and bitter flavor typical of Northern France.

Refreshing Cuban cocktail made with rum, mint, lime, and soda. Balanced between sweet, sour, and minty.

Vodka-based cocktail, lime, and ginger beer. Spicy and very refreshing.

Vibrant orange Italian aperitif. Mix of sparkling wine and bitters. Bubbly and slightly bitter.

Autumnal variation of the coffee Martini. Creamy, caffeinated, and spicy.

Canadian-inspired cocktail with cider and maple syrup. Sweet and fruity.