Barliminal

Assortment of sausages from around the world. Enjoy the crispy texture and juicy meat. Perfect as a snack with beer or wine.

Assortment of 3 types of cured ham carefully selected by the chef. Characterized by its saltiness and aged meat flavor. Recommended to savor slowly with wine.

Assortment of 6 carefully selected cheeses. Enjoy various flavors and textures of cheese at once. Please enjoy pairing with wine.

Assortment of 6 types of homemade smoked dishes. The smoky aroma whets your appetite. A dish that pairs well with drinks.

Whole baked Camembert cheese flavored with rosemary and garlic. Dip the melted cheese with baguette.

Rich foie gras mousse paste. Enjoy its smooth texture and deep flavor. Spread on crackers or baguette.

Tendon (beef tendon) from brand beef, slowly simmered until tender. A rich flavor with the beef's umami dissolved into the sauce. Enjoy with the accompanying gingerbread.

Homemade Western-style pickles using organic vegetables. It has a refreshing, tangy flavor. Perfect as a palate cleanser or to accompany your meal.

Olives stuffed with anchovies and sun-dried tomatoes. The balance of saltiness and acidity is excellent, making it perfect as a snack with drinks.

Oil-marinated sardines seasoned with garlic mayonnaise. The garlic flavor whets your appetite. Enjoy as is or with baguette.

White wine that pairs well with dishes. Available by the glass or bottle.

Bagna cauda made with 8 types of fresh vegetables directly from contract farmers. Dip the vegetables into a warm anchovy and garlic sauce.

Salad generously made with organic vegetables from Aozora Farm. A fresh dish where you can enjoy the natural taste of the vegetables. Toss with dressing.

Caesar salad topped with dried fruits and 3 types of nuts. The nutty aroma and the sweetness of the dried fruits add a nice accent.

Gratin baked with plenty of seasonal vegetables and topped with cheese. Enjoy the sweetness of the vegetables and the richness of the cheese. Serve hot.

Deep-fried avocado and cheese coated in breadcrumbs. Crispy on the outside, creamy on the inside. Enjoy with our homemade tartar sauce.

Steak using ribeye from Ikeda Akaushi beef from Tokachi, Hokkaido. The balance of lean meat umami and moderate fat is exquisite. Enjoy at your preferred doneness.

Steak using the rare cut 'Ichibo' from Kuroge Wagyu. This cut from the hip is tender and juicy.

Roast pork using the brand-name pork 'Matsusaka Pork'. Slowly cooked at low temperature for a moist and tender finish. Enjoy the sweetness of the pork.

Stewed dish made by the chef using the recommended ingredients of the day. The contents vary daily. Enjoy the rich flavor.

Fragrant grilled chicken served with a special tomato sauce. The juicy chicken and the tangy sauce complement each other well.

Red wine that pairs well with meat dishes. Available by the glass or bottle.

Ajillo with fresh red shrimp and mushrooms simmered in garlic oil. The umami of the shrimp melts into the oil. Recommended to eat with baguette.

Fried swordfish served with potatoes. Enjoy the crispy coating and the delicate flavor of the fish. Perfect as a snack.

Grilled fresh fish of the day. The type of fish varies daily. Enjoy the fish's flavor simply grilled with salt or sauce.

Rice that can be ordered as a set with main dishes.

Toast with a ginger flavor.

A simple baguette. Enjoy dipping it into ajillo or sauces.

A sparkling sake with a wine-like flavor. Fruity and easy to drink, it's also recommended for toasts.