Barchef Taipei.SI

Thin-skinned, juicy wontons served with special chili oil and sauce. Smooth texture, spicy and appetizing. Suitable for those who enjoy strong flavors, better enjoyed after mixing.

Traditional Chinese boiled dumplings, chewy skin, juicy filling. Can be dipped in soy sauce or vinegar, a classic staple choice.

A mixed platter including fries, chicken nuggets, onion rings, and cheese sticks. Crispy and rich in texture, moderately savory. Perfect as a bar snack for sharing.

Crispy fried chicken wings, golden and crispy on the outside, tender and juicy on the inside. Sprinkled with seasoning powder for added flavor, best enjoyed by hand.

Japanese-style fried chicken drizzled with sweet and sour Nanban sauce. Crispy outside, tender inside, the sauce is refreshing and appetizing. Pairs well with beer.

Freshly fried crispy fries tossed with truffle oil or truffle sauce. Rich truffle aroma enhances the complexity of the fries. Best enjoyed hot.

Crispy fried fries with rich tartar sauce. The sweet and sour creaminess of the tartar sauce perfectly contrasts with the salty crispiness of the fries.

Classic finely cut potato fries, fried to golden crispiness. Simply seasoned with salt, can be dipped in ketchup.

Battered and deep-fried king oyster mushroom pieces. Crispy batter on the outside, retaining the mushroom's moisture and chewy texture inside. Sprinkled with salt and pepper for a savory flavor.

A Taiwanese specialty snack, made from fried fish paste that puffs up and becomes crispy. Crispy outside, soft and chewy inside, with a fishy flavor. A classic Taiwanese bar snack.

A specialty snack from southern Taiwan, similar to mini hot dogs or chicken sausages. Firm and chewy texture, savory taste. One bite at a time, perfect as a snack.

A classic gin cocktail with tonic water and lemon. Strong effervescence, with herbal and citrus aromas, refreshing and thirst-quenching.

A sparkling cocktail made with sloe gin. Presents a berry color, with a balanced sweet and sour taste, refreshing and smooth.

An equal mix of gin, Campari, and sweet vermouth. A blend of bitter and sweet with a strong herbal aroma, and a heavier alcohol presence. Suitable as an aperitif.

Known as the 'King of Cocktails', primarily made with gin and dry vermouth. Dry, crisp, and strong alcoholic taste. Usually garnished with olives or lemon peel.

A pink vodka-based cocktail with cranberry juice and orange liqueur. Sweet and sour taste with fruity notes, elegant and smooth.

Vodka paired with ginger beer and lime. Features a distinct spicy ginger flavor and effervescence, served in a copper mug to maintain coolness.

Vodka-based, mixed with peach liqueur, cranberry juice, and orange juice. Sweet taste with tropical fruit aromas, light alcohol presence.

A classic sweet and sour cocktail with a brandy base. Combines the sourness of lemon with the sweetness of orange liqueur, usually with a sugar rim, rich in layers.

A mix of Jägermeister liqueur and energy drink. Features a unique herbal aroma and sweetness, with a stimulating taste, a popular party drink.

Tequila-based, mixed with lime juice and orange liqueur. Salt rim, with a sour and salty taste, and the unique aroma of tequila.

A classic whiskey cocktail with bitters and sugar. The slowly melting ice releases the aroma of whiskey, resulting in a mellow and rounded taste, perfect for savoring.

A classic Cuban rum cocktail with plenty of fresh mint leaves, lime, and soda water. Cool and refreshing taste, balanced sweet and sour.

Despite the name 'iced tea', it actually mixes multiple base spirits (gin, rum, vodka, tequila, etc.) with cola. Strong alcohol content but easy to drink, with a powerful aftertaste.

A cocktail mixing gin and mint liqueur, often flavored with pineapple juice. Presents a unique green or blue color, with a cool, sweet, and potent taste.

A special blend of vodka, red guava, and Tieguanyin tea. Rich guava aroma with a subtle tea fragrance, sweet and pleasing taste.

An innovative cocktail blending Bailey's, rum, oolong tea, and amaretto. Topped with a cream cheese foam, it has a smooth and rich texture with unique layers of almond and tea.

Rum paired with white peach and oolong tea. The sweetness of white peach combines with the lingering flavor of oolong tea, resulting in a refreshing and sour taste.

A blend of homemade brown sugar winter melon syrup and oolong tea liquor. Full of nostalgic winter melon tea aroma, sweet taste, an easy-to-drink tea liquor.

Gin base infused with passion fruit and jasmine tea. The tropical tartness of passion fruit intertwines with the jasmine aroma, resulting in a fresh and sour taste.

Signature special blend, mixing gin, yuzu liqueur, plum wine, and shiso. Full of Japanese style, sweet and sour, refreshing, with the unique aroma of shiso.

Gin-based, blended with blood orange and Biluochun green tea. Citrus fruit aroma blends with elegant green tea fragrance, sweet taste.

Bourbon whiskey paired with apple and cranberry juice. The oak barrel aroma of whiskey combines with the sweet and sourness of the juice, offering a nostalgic, mature flavor.

A sweet and sour cocktail, primarily passion fruit flavored. Refreshing like a gentle breeze, suitable for those who enjoy fruity cocktails.

A blend of sake, rum, melon liqueur, and apple juice. Refreshing flavor with a distinct melon aroma, presenting a Japanese light and elegant style.

A specialty cocktail with a Kaoliang liquor base. Although the alcohol content is high, it is smooth after mixing and not overly strong.

A cocktail full of floral and fruity aromas, combining lychee and rose flavors. Sweet taste with a captivating aroma, suitable for those who enjoy floral notes.

A blend of strawberry cream liqueur and a small amount of tequila. Rich and smooth texture, with the sweetness of strawberry complemented by a subtle tequila aroma, sweet like first love.

A mint chocolate flavored cream liqueur specialty. Tastes like a liquid mint chocolate dessert, with cool mint balancing the sweetness of the cream liqueur.

A refreshing cocktail blending kiwi and coconut flavors. With a tropical island vibe, balanced sweet and sour, fresh taste.

A mix of various high-proof spirits, including 96% vodka. An enhanced version of Long Island Iced Tea, extremely strong alcohol content, suitable for drinkers seeking intense alcoholic stimulation.

A cocktail full of tropical vibes, combining mango, peach, passion fruit, and pineapple. Topped with homemade black tea liquor, rich in layers and sweet in taste.

Cold brew Biluochun green tea paired with gin. Light and elegant tea flavor, emphasizing a refreshing taste, suitable for those who enjoy subtle tea aromas.

Made with jasmine tea and gin. Features a delicate floral and tea aroma, with a cool and refreshing taste, like a summer breeze.

Wenshan Baozhong tea paired with rum. Balanced tea aroma and alcohol presence, allowing you to enjoy the fragrance of oolong with a moderate alcoholic kick.

Black tea paired with vodka. Emphasizes a rich black tea aroma, with a full-bodied tea flavor, suitable for those who enjoy strong tea taste.

Made with Lapsang Oolong tea and rum. The roasted aroma of oolong tea blends with the sweetness of rum, resulting in a mellow and balanced taste.

Tieguanyin tea paired with vodka. The unique charm of Tieguanyin is rich, and the tea aroma lingers in the mouth, making it a strong tea-flavored cocktail.

A cocktail that tastes like Thai milk tea. Coconut liqueur and milk are added, with a rich and sweet taste, not strong alcohol, like drinking a dessert.

A jasmine tea flavored cream liqueur specialty. Floral and creamy notes combine for a soft, smooth texture with low alcohol content, suitable for casual drinking.