Barcade Taiwan

Deep-fried grated potato cylinders (tater tots) topped with ingredients typical of Polish pierogies. Features cheddar cheese, sour cream, and bacon. A savory, creamy, and crispy fusion dish.

Deep-fried potato tots topped with spicy chorizo sausage and Mexican-style garnishes like salsa and sour cream. Crispy texture with a spicy and savory flavor profile. Best eaten with a fork.

Fried potato tots covered in creamy macaroni and cheese and bacon bits. Very rich, cheesy, and heavy comfort food. Combines the crunch of potatoes with soft pasta.

A large portion of fried potato tots topped with spicy buffalo chicken wings, jalapenos, and ranch dressing. Offers a strong spicy kick balanced by creamy dressing. A hearty meal for sharing or a big appetite.

Boneless chicken wings fried until very crispy and coated in spicy buffalo sauce. Served with french fries and garlic mayonnaise. Spicy, tangy, and crunchy.

Deep-fried boneless chicken wings coated in a smoky barbecue sauce. Served with fries. Savory, slightly sweet, and smoky flavor.

Extremely spicy boneless chicken wings. Double fried for extra crunch and coated in a very hot chili sauce. Recommended only for those who enjoy intense heat.

A thick grilled cheese sandwich inspired by jalapeno poppers. Filled with cream cheese, cheddar, and spicy jalapeno peppers. Creamy, spicy, and buttery.

A grilled cheese sandwich featuring flavors of French onion soup. Contains caramelized onions, crispy bacon, and melted Swiss cheese. Rich, savory, and sweet from the onions.

A heavy sandwich filled with spicy chorizo sausage and macaroni and cheese. Very filling, rich in carbs, with a spicy kick.

Grilled sandwich stuffed with barbecue pulled pork and macaroni and cheese. Sweet, savory, and creamy flavors in thick toasted bread.

Grilled sandwich filled with spicy buffalo chicken and creamy macaroni and cheese. A mix of spicy, tangy, and cheesy flavors.