Barbecue Dad Fah Rim Mae Nam Chao Phraya

Chicken eggs deep-fried in hot oil until fluffy. Crispy outside, soft inside. Savory and well-balanced. Served with hot rice or with chili sauce.

Crab meat stir-fried with pounded yellow chili and seasonings. Spicy, fragrant with chili and herbs. Sweet and fresh crab meat.

Spicy, sour, salty, and sweet curry. Balanced with tom yum ingredients like lemongrass, kaffir lime leaves, and fresh chilies. Contains shrimp and other seafood. Refreshing to drink.

Thick, savory soup with tender braised fish maw and crab meat. Well-balanced flavor, fragrant with pork bone broth and soy sauce.

Spaghetti stir-fried with seafood, herbs, and young peppercorns. Very spicy. Fragrant with holy basil and spices.

Fresh river prawns grilled over charcoal until perfectly cooked. Springy, sweet meat with a slight smoky aroma. Served with spicy seafood dipping sauce.

Creamy, rich soup with a truffle aroma. Smooth, creamy taste. Served hot with bread.

Fresh aromatic squid, scored and grilled until cooked and fragrant. Chewy texture. Served with spicy seafood dipping sauce.

Minced shrimp seasoned, formed into rings, coated with breadcrumbs, and deep-fried. Crispy outside, soft inside. Fragrant shrimp aroma. Served with sweet plum sauce.

Pork knuckle fried until the skin is crispy and puffy. The meat inside is tender and juicy. Salty and savory. Served with pickled vegetables and dipping sauce.

Raw salmon sliced into bite-sized pieces. Beautiful orange color with marbled fat. Melts in your mouth. Served with wasabi and soy sauce.

Rice ball topped with thinly sliced, lightly torched wagyu beef for a smoky aroma. Soft and juicy. Drizzled with a sweet and savory sauce.

Fresh scallops baked with cheese until melted and gooey. Salty, rich, cheesy, and buttery. Pairs well with sweet scallop meat.

Thai lager beer. Smooth, easy-drinking taste with soft foam. Perfect for enjoying cold with food.

Thai lager beer. Rich, refreshing taste with a unique character.

Alcoholic beverage made from fermented red grapes. Tart and slightly sour taste with a fruity aroma. Pairs well with red meat.

Fresh sea bass steamed in a broth seasoned with lime, chili, and garlic. Sour and spicy taste. Sweet and tender fish meat.

Chewy glass noodles baked with shrimp in a clay pot. Seasoned with sauce and spices. Fragrant with ginger and pepper.

Chicken stir-fried with fried cashew nuts and dried chilies. Seasoned with a sweet and savory sauce. Crunchy and nutty.

Steamed rice stir-fried with crab meat and egg. Well-seasoned. Fluffy rice grains. Fragrant from the wok. Served with cucumber and lime.

Wasabi marinated squid. Crispy texture. Salty and slightly pungent with wasabi. A popular appetizer.

Salt-marinated chicken wings fried until golden brown and crispy. Perfectly salty. Crispy skin, tender meat. Enjoyable to eat.

Sweet, rich, and creamy orange-colored tea. Fragrant with a unique Thai tea aroma. Served cold with ice.

Clean bottled drinking water

Herbal drink made from chrysanthemum flowers boiled with sugar. Sweet, fragrant, cool, and refreshing. Quenches thirst.