Baram Buri Pollock Stew

Pollock and bean sprouts are steamed in a spicy sauce. The combination of crunchy bean sprouts and tender pollock meat is exquisite, with a spicy yet refreshing taste. It's good as a meal or as a side for drinks.

Pollock and bean sprouts are steamed in a spicy sauce after the bones have been removed. You can enjoy it conveniently without needing to debone it, and the tender pollock meat with the crunchy bean sprouts offers a great texture. It's characterized by its spicy and refreshing taste.

Add crunchy bean sprouts to make your dish more abundant. They add texture and a refreshing taste when added to stews or soups.

Plump pollock is braised in a spicy sauce. The deep umami and spicy heat combine to make it a 'rice thief.' It's great served over warm rice or as a side for drinks.

This is a Korean-style seafood stew with anglerfish, bean sprouts, and minari (water parsley) steamed in a spicy sauce. The chewy texture of the anglerfish combined with the crunchy vegetables is outstanding, and its spicy, refreshing taste makes it a popular dish for relieving hangovers.

This is a milky soup with pork suyuk, simmered to perfection. Its savory and light taste is exquisite, and it's a hearty meal when mixed with rice. Adding salted shrimp to taste enhances the flavor.

This is a suyuk (boiled pork) soup with beef tendon. It features the chewy and soft texture of the tendon and a deep, rich broth. It's also rich in collagen and good for your health.

This is a suyuk soup with tender beef short ribs. The broth, infused with the deep flavor of the ribs, and the tender meat create a hearty and delicious meal.

This is a platter of assorted suyuk, allowing you to taste various cuts of pork at once. The moist and tender meat is exquisite, making it great as a side for drinks or as a main dish. Enjoy it with the accompanying sauces.

Thinly sliced beef coated with flour and egg batter, then pan-fried. It's savory and tender, and tastes best when eaten hot. Good as a side for drinks or as a banchan (side dish).

A refreshing and clean kimchi made by fermenting radishes in brine. Its clear, sweet, and sour broth is characteristic, and it pairs especially well with spicy food to cleanse the palate.

A salad dressing that pairs well with fresh vegetables. Its refreshing and savory taste enhances the flavor of the salad and is also great for homemade salads.

This pollock white stew has a refreshing and light broth. Made with pollock, radish, and bean sprouts, it has a clean yet deep flavor. Good for hangovers or as a hearty meal.

This pollock spicy stew features a spicy and refreshing broth. Made with fresh pollock and vegetables, it's simmered to be spicy and is particularly popular as a hangover cure. Enjoy it heartily with rice.

A whole pollock is steamed in a spicy sauce. The tender pollock meat and spicy seasoning create a deliciously addictive flavor. Enjoy it as a meal or with drinks.

A representative distilled soju of Korea. It is clear and clean, with a crisp taste that pairs well with Korean food. Usually served chilled.

This beer has a refreshing and crisp taste. It's a popular alcoholic beverage in Korea, pairs well with various foods, and is good for quenching thirst.

A traditional Korean rice wine made by fermenting rice. It has a smooth finish and a sweet and sour taste, pairing particularly well with spicy Korean food.

A clear Korean liquor made from rice, similar to Japanese sake. Its clean and smooth taste pairs well with any dish, especially seafood.

A variety of non-alcoholic beverages such as carbonated drinks or juices. They are good for quenching thirst during a meal or for a sweet palate cleanser.