Bar-Restaurant - Café du théâtre

Creamy soup prepared with fresh fennel bulbs. Sweet and slightly aniseed flavor. Light and aromatic.

Rustic platter composed of a selection of charcuterie and cheeses. Savory and salty, ideal for sharing with bread.

Traditional Reunion Island dish made with sausages simmered in a spicy and aromatic tomato sauce. Served with hazelnut-flavored black rice.

Hearty black bean and meat stew, typical of Guyanese cuisine. Rich and flavorful, served with special black rice.

Thick piece of fresh cod served with sautéed vegetables. Tender and flaky white fish.

Small tart filled with sweet and tart blueberries on a crispy crust. Classic fruity dessert.

Rich chocolate cake with a molten, gooey center. Intense chocolate flavor, served warm.

A glass of red wine from the Rhône Valley. Classic fruity and spicy notes from the region.

Large 50cl draft beer. Refreshing and served cold.

Special selection of wine or cocktail of the month. Ask your server for details.

Aged plum eau-de-vie. Rich and fruity flavor, ideal after a meal.

Raspberry eau-de-vie. Intense red berry aroma.

Mirabelle plum eau-de-vie (small yellow plum). Sweet and fragrant.

Williams pear eau-de-vie. Very fruity and characteristic pear taste.

Grape eau-de-vie from the southwest of France. Complex and woody.

Herbal liqueur produced by Carthusian monks. Powerful herbaceous taste.

Renowned grape eau-de-vie. Notes of oak, vanilla, and dried fruits.

Gentian-based aperitif. Distinctive bitter and earthy flavor.

Italian aperitif with bitter orange and herbs. Bright orange color and bittersweet taste.

Classic French cocktail made with white wine and crème de cassis.

Sparkling version of Kir, made with champagne instead of white wine.

Marseille aniseed pastis. To be drunk diluted with fresh water.

Pastis-based cocktail with mint syrup. Distinctive green color.

Portuguese fortified wine. Sweet and rich.

Italian Vermouth. Aromatic and slightly sweet or dry.

Classic cocktail made with Campari, red vermouth, and soda. Bitter and refreshing.

Traditional French West Indies cocktail with white rum, lime, and cane sugar.

Hot drink made with cocoa and milk. Sweet and comforting.

Shooter of mint liqueur (Get 27) or Vodka.

Shooter of mint liqueur or Irish cream liqueur.

Sweet and tangy Italian lemon liqueur.

Juniper berry spirit.

Philippine rum. Very vanilla and sweet notes.

Rich and complex Venezuelan rum.

American Tennessee whiskey. Notes of caramel, oak, and sweet spices.

Classic brut champagne. Fine bubbles and fresh fruit aromas.

Selection of sodas, sparkling water, or iced teas.

Various fruit juices to choose from.

Organic lemonades with original flavors.

Bottle of mineral water, still or sparkling.