Bar Nero Caffé

Toasted bread slices seasoned with fresh tomato, oil, and herbs. Crispy and flavorful. Usually eaten with hands as an appetizer.

Fresh salad of buffalo mozzarella and sliced tomatoes, dressed with basil and oil. Sweet and milky taste of buffalo mozzarella combined with the acidity of the tomato. Light and fresh dish.

Prosciutto crudo served with whole or bite-sized buffalo mozzarella. The perfect balance between the saltiness of the cured meat and the sweetness of the fresh cheese.

Selection of sliced Italian cured meats served on a board. Various flavors from sweet to spicy. Ideal to accompany with bread or focaccia.

Abundant selection of Italian cured meats for two people. A variety of traditional sliced meats to share.

Pasta dressed with a cream of Pecorino Romano cheese and freshly ground black pepper. Intense, savory, and pleasantly spicy flavor. A classic of Roman cuisine.

Pasta dressed with egg, guanciale (cured pork) and pecorino. Rich and creamy without the use of cream. Strong and peppery taste.

Pasta with tomato sauce, crispy guanciale and pecorino. Rustic and savory flavor with a hint of tomato sweetness.

Ancestor of Carbonara and Amatriciana, it's pasta with guanciale and pecorino, without eggs or tomato. Very savory and fatty taste, typical of Lazio.

Pasta served with a meat sauce, minced and slowly cooked in tomato with soffritto. Homely, rich, and hearty flavor.

Marinated chicken breast cooked in a pan, served sliced. Tender and light white meat.

Breaded and fried cutlet. Crispy outside and tender inside. Often served with a slice of lemon to squeeze over.

Grilled salmon fillet. Fatty and flavorful fish, with crispy skin if well cooked.

Grilled beef steak served sliced. Usually cooked rare or medium. Juicy and flavorful.

Potatoes cut into pieces and roasted in the oven with aromatic herbs. Soft inside and golden outside.

Mix of cooked fresh vegetables, usually grilled or pan-fried. Light and healthy side dish.

Fried potato sticks in boiling oil. Crispy, salty, and golden. A classic side dish.

Fresh salad inspired by Greek tradition with feta cheese and olives. Fresh and savory taste.

Salad with chicken, crispy bacon, and vegetables. Rich and flavorful main course.

Rich salad with tuna, eggs, and avocado. Fresh, nutritious, and complete dish.

The classic pinsa with tomato and mozzarella. Light and crispy dough, simple and traditional taste.

Pinsa with tomato and anchovies. Very savory and strong flavor.

Pinsa with spicy salami. Rich flavor with a spicy note from the cured meat.

Very rich pinsa with various toppings including ham, mushrooms, artichokes, and eggs. Complex and varied flavor.

Spoon dessert made with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa. Creamy, sweet, and energizing.

Fresh cheese cake on a biscuit base. Sweet taste and dense, smooth consistency.

Half-moon shaped breakfast pastry (cornetto). Light and buttery puff pastry.

Small version of the croissant. Ideal for a small sweet snack.

Croissant with special filling or enriched with extra ingredients.

Shortcrust pastry cookie with jam or chocolate center (bull's eye). Crumbly and sweet.

Large version of the bull's eye cookie.

Small shortcrust pastry tart, usually with fruit or cream.

Slice of the day's cake. Soft and sweet.

Slice of ciambellone, a traditional tall and soft cake, simple and homemade.

Toasted bread slice, likely served with butter and jam or as a savory snack.

Bottled fruit juices. Various flavors.

Fresh orange juice. Rich in vitamins, sweet and tangy.

Large portion of fresh orange juice.

The classic Italian coffee. Short, intense, and aromatic. Served in a small cup.

Espresso coffee and frothed milk drink. Creamy and smooth. Typical for breakfast.

Cappuccino in a large cup.

Coffee corrected with a shot of liqueur (e.g., grappa or sambuca).

Decaffeinated coffee. Same taste as espresso but without caffeine.

Double espresso served in a larger cup. Very intense.

Coffee served cold, often shaken with ice. Refreshing.

Hot Caffellatte. More milk than cappuccino, less foam.

Cold Caffellatte served with ice.

Marocchino coffee: espresso with milk foam and cocoa (and sometimes dark chocolate at the bottom). Served in a glass.

Large version of the Marocchino coffee.

Macchiato coffee with soy milk. Vegetable alternative to cow's milk.

Cappuccino made with lactose-free milk.

Cappuccino made with soy milk instead of cow's milk.

Cappuccino made with decaffeinated coffee.

Hot macchiato coffee.

Large version of the macchiato coffee.

Decaffeinated coffee macchiato with milk.

Glass of hot or cold white milk.

Glass of soy milk.

Barley coffee in a small cup. Caffeine-free drink with a toasted flavor.

Barley coffee in a large cup.

Cappuccino made with barley coffee. Creamy and caffeine-free.

Small bottle natural or sparkling mineral water.

Large bottle mineral water.

Sweet carbonated cola-flavored drink.

Sugar-free cola-flavored drink.

Carbonated and sweet energy drink.

Bottled iced tea with lemon or peach flavor.

Italian carbonated drink with a bittersweet taste, made with chinotto extract.

Sweet and thirst-quenching carbonated drink based on citron.

Sweet carbonated orangeade.

Carbonated lemon-lime flavored drink.

Scottish lager beer, strong and full-bodied.

Light and refreshing Mexican beer, often served with a slice of lime.

Classic Italian lager beer. Balanced and refreshing taste.

Danish strong lager beer. Strong taste and higher alcohol content.

Special Italian beer with a richer and more complex taste than the classic.

Small bottle craft beer.

Medium bottle craft beer.