Bar Le Galvani

A French bistro classic made of sandwich bread, ham, and cheese, all grilled or baked. Melty and crispy.

Similar to a croque-monsieur with grilled ham and cheese, but topped with a fried egg. Rich and flavorful.

Hot sausage served in a soft bun, usually accompanied by mustard, ketchup, and sometimes grated cheese.

Hearty sandwich served in a baguette, filled with a burger patty or other meat, accompanied by fries and sauce, often inside the bread itself.

Fresh composed salad garnished with slices of smoked salmon. A light dish with marine flavors.

Hearty and rustic salad, generally containing green salad, bacon bits, potatoes, and sometimes eggs.

Fresh salad topped with cooked shrimp. Light and ideal for a healthy lunch.

Classic baguette sandwich with a simple filling of your choice.

Baguette sandwich filled with either cooked ham and cheese (mixed) or cured country ham. A traditional lunch option.

Tender, marbled piece of beef, grilled or pan-fried to your desired doneness. Juicy and rich in flavor.

Flank steak, a beef cut with long fibers and a pronounced flavor. Often served rare with a shallot sauce.

Large cut of beef served with the bone, known for its tenderness and intense flavor. Ideal for big appetites.

Grilled beef burger patty topped with a fried egg. The runny yolk mixes deliciously with the meat.

Platter composed of a varied assortment, usually of cold cuts, cheeses, or raw vegetables. Perfect for tasting a bit of everything.

Thin veal escalopes stuffed, rolled, and wrapped, simmered in sauce. A tender and traditional dish.

Pig's trotters cooked for a long time to become tender, then breaded and grilled to become crispy. Rich and gelatinous texture.

Family dish made of pork served with coquillettes (small elbow pasta). Simple and comforting.

Thick cut of veal wrapped in bacon (grenadin), served with an oyster mushroom sauce. Tender and refined.

Fish of the day prepared by the chef. The term can refer to a fish with red flesh or skin, such as red mullet or snapper.

Classic dessert made with a pastry filled with oven-baked apple slices. Sweet, fruity, and lightly caramelized.

Creamy egg custard topped with liquid caramel. Smooth and melt-in-your-mouth texture.

Small, strong, and intense black coffee, or its decaffeinated version.

Espresso coffee diluted with hot milk or cream. Milder than black coffee.

Large portion of coffee with milk.

Hot drink made with cocoa and milk. Comforting and sweet.

Large portion of hot chocolate.

Selection of teas or herbal infusions served in hot water.