Bar Jiuba Laurier

Marinated olives in a homemade preparation. A savory and flavorful classic aperitif.

Fermented Chinese cabbage with Korean spices and miso. A tangy, sour, and umami-rich taste thanks to the miso.

Shiitake mushrooms marinated in a soy-vinegar sauce. Earthy flavor enhanced by the acidity of sherry and the kick of ginger.

A hard-boiled egg served with sesame mayonnaise and sprinkled with furikake (Japanese seasoning). Creamy texture and rich sesame flavor.

A dish of chicken breast seasoned with ginger and sherry vinegar, served with rice and lettuce. A light and fragrant meal.

A vegetarian version of the Madame Li dish with marinated shiitakes. Served over rice with fresh lettuce.

Grilled cheese sandwich topped with ham, pickles, and mustard. Melty, crispy, and comforting.

A plate of high-quality cooked ham accompanied by cheese and brown butter. Simple and delicious.

Assortment of various cheeses. Ideal for sharing with a glass of wine.

Fresh Italian stretched-curd cheese, creamy inside. Served simply with olive oil and sun-dried tomatoes.

Rotating wines by the glass, including whites, orange wines, and reds. Ask for the current selection.

A light and refreshing Chinese blonde beer. Mild malty notes.

A very popular Chinese lager, light and thirst-quenching with a clean finish.

Dry and crisp Japanese beer (Super Dry). Clean and refreshing taste.

Large bottle of Snow Chinese lager. Light and ideal for accompanying spicy dishes.

Belgian lambic beer of spontaneous fermentation. Tart, complex, and unique. Often fruity or woody.

Selection of craft beers. Ask about available options.

A spicy and sparkling non-alcoholic cocktail. Ginger provides a kick balanced by lime.

A creamy and exotic non-alcoholic drink. A blend of milks and tropical fruits for a smooth sweetness.

A refreshing iced tea inspired by Chinese flavors. Based on Wang Lao Ji herbal tea with a touch of green tea and lime.

A herbaceous and complex gin-based cocktail. Fresh notes of coriander and green tea, with the potency of Chartreuse.

An alcoholic version of bubble tea, based on vodka. Sweet, tart, and fun with its tapioca pearls.

A revisit of the classic Old Fashioned with a sesame infusion. Rich, aromatic with an umami touch.

A creamy, tropical cocktail with spiced rum. Pronounced mango, coconut, and pineapple flavors.

A bold twist on the Martini using Baijiu (Chinese white spirit). Dry, potent, and slightly saline.

A potent cocktail inspired by the Long Island Iced Tea, with an Asian twist from Baijiu and teas. Strong and refreshing.

A sour-style cocktail featuring Baijiu. Creamy texture from egg white, sweet and sour balance.

A decadent bubble tea-inspired dessert cocktail. Flavors of coffee, milk, and sweet red beans.

A Cosmopolitan revisited with Asian fruits (lychee, yangmei) and Baijiu. Fruity, floral, and tart.

A fresh cocktail with bourbon sweetened with Quebec maple syrup. Herbal notes of cucumber and mint.

A Brazilian cocktail with cachaça, very fruity and refreshing. A complex blend of citrus, red berries, and freshness.

A sour cocktail evoking key lime pie. Silky texture, notes of almond and herbs.

A complex and herbal Old Fashioned. Amaro and Chartreuse add layers of bittersweet flavors.

A smoky and fruity cocktail based on agave. Pineapple and apricot complement the smoky flavor of Mezcal.

A classic spiced rum and ginger highball. Spicy, fizzy, and refreshing.

A sophisticated Daiquiri with grapefruit and maraschino liqueur. Tart and slightly dry.

A spicy and vegetal Margarita. Cucumber cools the jalapeno's heat.

An energizing coffee cocktail with a unique twist of Earl Grey tea. Rich and aromatic.

Smoky Mezcal Paloma. Fresh, tart with grapefruit and a salty rim.

A complex, smoky, and spicy whisky classic. Honey and ginger soothe the peaty character of the Scotch.

A complex bittersweet cocktail based on gin and Amaro. Herbal and citrus notes.

A classic cocktail from the prohibition era. Perfect balance of botanicals, cherry, acidity, and alcohol.

Autumn cocktail based on apple brandy (Calvados). Creamy texture and fruity, spicy flavors.

A variation of the classic Pisco Sour with green tea syrup. Fresh, frothy, and tart.

A light and aromatic aperitif. A blend of vermouth and amaro with a hint of peach.

A cocktail celebrating orange in all its forms. Bitter, sweet, and tart all at once.

The timeless Italian classic. Perfect balance between gin, Campari's bitterness, and vermouth's sweetness.

A fusion between a Negroni and a coffee cocktail. Dark, rich, and energizing.

Negroni revisited with liqueurs from Sardinia (Mirto). Wild berry and herbal flavors.

Negroni with Chinese influences using Baijiu. Bitter, complex, and slightly fruity.

A Negroni variation based on tequila. A drier, earthier flavor profile.

A lighter, golden version of the Negroni. Gentian (Suze) replaces the bitterness of Campari.

Our signature smoky and herbaceous Negroni. Mezcal and Suze create a bold blend.