Bar Ippo Pizza 5

Large 1.5-liter bottle of water.

Small half-liter bottle of water.

An Italian aperitif cocktail based on prosecco, Aperol, and soda. Sweet-bitter and sparkling taste.

Sparkling orange drink in a large bottle.

Sparkling orange drink in a small bottle.

Sparkling orange drink in a can.

Single-dose aperitif based on Campari and seltzer. Bitter and refreshing taste.

Cocktail based on Campari and gin.

Sparkling non-alcoholic drink based on cedro. Bright yellow color and sweet citrus taste.

Dark sparkling drink made from chinotto. Characteristic sweet and bitter taste, served in glass.

Famous sparkling cola drink.

Blond non-alcoholic aperitif. Citrus and slightly spicy taste.

Variant of Crodino with added fruit flavor, usually citrus or red berries.

Isotonic sports drink for rehydration.

Small bottle of Prosecco, Italian sparkling white wine.

Sparkling energy drink.

Freshly squeezed fruit juice, usually orange.

Sparkling lemon-lime flavored drink.

Bottled fruit juice.

Blueberry flavored juice.

Sweet iced tea, usually lemon or peach flavored.

Birra Moretti Baffo Oro in 66cl format. A pure malt lager with a golden color and a round taste.

Danish double malt beer in a small bottle. Strong and decisive taste.

Light and clear Mexican beer, often served with a slice of lime.

Dutch lager beer with a balanced and refreshing taste.

Very popular Sardinian beer, a balanced lager with a slight bitter note.

Premium Italian beer, a quality pale lager produced in Piedmont.

Classic Italian lager beer with a traditional taste.

The most common Italian beer, a clear and thirst-quenching lager.

Radler based on Peroni beer and lemon juice. Low alcohol content and very fresh taste.

Strong Scottish lager beer with high alcohol content and full-bodied taste.

Sandwich made with sliced bread filled with mozzarella, breaded and fried. Crispy outside and gooey inside.

Neapolitan fried yeast dough fritter, soft and fried.

Handmade potato croquette, breaded and fried.

Battered and fried cod fillet. Flavorful fish in a crispy crust.

Stuffed zucchini flower (usually with mozzarella and anchovies), battered and fried.

Small breaded and fried mozzarella balls.

Ascolana olives: green olives stuffed with meat, breaded and fried.

Classic stick-cut fried potatoes.

Rice ball with tomato and a mozzarella center, breaded and fried. Typical Roman snack.

First course based on land ingredients (meat, vegetables, or cheese). For example, pasta with ragù or soups.

First course based on fish or seafood. For example, spaghetti with clams or seafood risotto.

Second course based on meat (beef, pork, chicken) or vegetables.

Second course based on fish, baked, grilled, or pan-fried.

Mixed vegetable side dishes, available in different portions or types.

Classic Italian espresso.

Espresso with a small amount of liqueur added (grappa, sambuca, or brandy).

Decaffeinated espresso.

Espresso coffee served cold, often sweetened.

Hot barley drink, a caffeine-free alternative to coffee.

Hot milk with added coffee.

Milk and coffee served cold.

Cappuccino prepared with decaffeinated coffee.

Cappuccino prepared with soy milk.

Espresso with foamed milk and hot milk.

Thick hot chocolate.

Choux pastry filled with cream, medium size.

Typical Italian breakfast pastry, plain or unfilled.

Croissant filled with hazelnut and cocoa cream.

Croissant made without animal products.

Large shortbread cookie with jam or chocolate in the center.

Small version of the "occhio di bue" cookie.

Crispy cookies, available in classic or vegan.

Herbal digestive liqueurs, with a sweet-bitter taste. Usually served after a meal.

Grappa aged in wooden barrels, with an amber color and a softer, more complex taste.

Italian pomace distillate, clear and with a strong, decisive taste.

Aged cereal distillate.